Saving Seafood

Fishing industry lobbies for Maine commissioner to retain his post

January 1, 2019 — The leaders of Maine’s fishing industry want Patrick Keliher to stay on as head of the state’s Department of Marine Resources under incoming governor Janet Mills.

“Our industries are confronted by major issues on the water, in international waters, and within several regulatory arenas that have major consequences for our ability to do business and remain profitable,” industry leaders wrote in a rare joint letter to Mills. “The future success of Maine’s seafood industry depends on the continued strong leadership, stability, institutional knowledge and political capital that only Commissioner Keliher possesses.”

There is no word on whether Mills, who worked with Keliher as state attorney general, wants the seven-year commissioner to stay in his appointed post. Mills is taking the industry’s recommendation into consideration, spokesman Scott Ogdon said Monday. She expects to make an announcement on Keliher’s fate soon, as well as other remaining Cabinet positions, so her administration can “hit the ground running,” he said.

At a campaign forum in October, Mills said she wanted honest, hard-working commissioners with expertise in their fields and willingness to enforce state laws. She said the ideal candidate would understand all the state’s fishing industries, including aquaculture, and would have “come up through the ranks.” Most importantly, Mills said her DMR commissioner must be a good communicator with consumers, industry and policy makers. “There’s been too little of that in the last eight years,” Mills told the forum, which was organized by the seafood industry. “We need openness and transparency.”

Read the full story at the Portland Press Herald

Maine fisheries groups support DMR Commissioner Keliher

December 10, 2018 — Who says miracles don’t happen?

In what must be a first in modern history, virtually every commercial fishing organization in Maine joined together to urge Governor-elect Janet Mills to keep Patrick Keliher on the job as commissioner of Marine Resources after she takes office in January.

First reported in the Maine Lobstermen’s Association’s Landings, shortly after the election, the MLA, Downeast Lobstermen’s Association, Maine Coast Fishermen’s Association, Maine Aquaculture Association, Alewife Harvesters of Maine, Maine Elver Fishermen Association and the Independent Maine Marine Worm Harvesters Association signed a letter to Mills voicing the organizations’ unanimous support for the current DMR commissioner.

“Commissioner Keliher has the relationships, knowledge of the industry landscape and major issues to effectively lead Maine’s seafood sector into the future,” the fisheries groups told the governor-elect.

As of late this week, DMR spokesman Jeff Nichols said Keliher had “no comment at this time” regarding the industry’s endorsement.

Governor Paul LePage appointed Keliher to his job in January 2012, some six months after the departure of the Governor’s initial appointee, Norman Olsen, in July 2011.

Over the past seven-plus years, Keliher has overseen the implementation of a number of tough conservation and enforcement programs in several fisheries including the 10-year rotational management plan for scallops, the introduction of magnetic swipe cards to track landings in the elver fishery and federally mandated gear changes by lobstermen for the protection of endangered whales. He also pushed the Legislature for stronger powers to discipline fishermen who violate Maine’s fisheries laws and DMR rules.

His experience with fisheries regulatory groups was a significant factor in the groups’ recommendation.

“Many of the most impactful decisions that affect the Maine commercial fishing industry are made by regulatory agencies outside of Maine through the Atlantic States Marine Fisheries Commission (ASMFC), New England Fisheries Management Council (NEFMC) and National Marine Fisheries Service (NMFS),” the writers told Mills.

Read the full story at The Ellsworth American

Demand for Maine oysters continues to skyrocket

August 16, 2018 — Maine’s cold-water oysters are a hot item on the regional shellfish market, and market research shows the industry will be able to continue expanding well into the future.

Demand for oysters is expected to continue its rise, outpacing the state’s supply through 2026, according to a report delivered to the Gulf of Maine Research Institute’s Aquaculture Program by an outside consulting firm.

“There has been a lot of investment going into Maine’s oyster farms recently, both in existing operations and new leases,” said Sebastian Belle, executive director of the Maine Aquaculture Association. “And these new leases are typically being tended by either members of working waterfront families or commercial fishermen themselves, either shifting out of another fishery or looking to diversify their income.”

Oyster farming has become a popular option for fishermen nearing retirement age who have the boat skills and knowledge to be successful but are looking to move away from the physical tolls of fishing.

For decades Maine’s oyster operations were focused on the Damariscotta River, but they’ve spread out in recent years. Oyster operations can now be found anywhere along the coast from the Canadian to New Hampshire borders. With a growing variance in farm locations comes a diversity in taste, a boon for increasing markets.

Maine is in the process of approving a minimum harvest size for American oysters — 2.5 inches with a 10 percent tolerance — in order to increase the average quality on the market.

Read the full story at National Fisherman

Gulf Seafood Leaders Find Aquaculture Doable in Gulf of Mexico

August 1, 2017 — Growing shell and finfish in an aquaculture setting is certainly doable in the Gulf of Mexico according to Sebastian Belle, Executive Director of the Maine Aquaculture Association (MAA). The association recently hosted 20 members of the Gulf seafood community who ventured to the Pine Tree State to examine its innovative aquaculture program.

The tour, organized by the Gulf Seafood Institute and funded by the National Oceanic and Atmospheric Administration (NOAA), was designed to showcase the success of Maine’s 40-year-old aquaculture program and give Gulf visitors new insights.

In 2016, NOAA filed a final rule implementing the nation’s first comprehensive regulatory program for aquaculture in federal waters. The rule allowed for the establishment of a regional permitting process to manage the development of an environmentally sound and economically sustainable aquaculture industry in federal waters of the Gulf.

Throughout the process, NOAA Fisheries has worked with stakeholders to address questions and help policy makers understand the challenges and opportunities in aquaculture. By traveling to Maine, Gulf of Mexico fishermen, scientists and state officials were able to explore real-world examples of successful aquaculture companies and seafood farmers and have meaningful discussions with researchers, policy makers and growers.

Read the full story at the Gulf Seafood Foundation

Louisiana Lt. Governor Nungesser Tours Maine Aquaculture With Gulf Seafood Leaders

July 26, 2017 — Southern drawls and Cajun accents mixed with New England Down East tones as 20 members of the Gulf seafood community toured Maine’s innovative aquaculture facilities to identify potential opportunities in the Gulf of Mexico.

One voice on the tour was that Billy Nungesser, Lt. Governor of Louisiana, who sees a huge need and opportunity for his state to become an aquaculture leader in the Gulf of Mexico, as well as the world.

Nungesser thinks that environmentally sound and sustainable aquaculture is needed in all the states that ring the Gulf to meet the ever-growing need for fresh fish worldwide. He admits that Gulf States, including his, are behind the curve in investing in the growing worldwide trend toward farm-raised fish.

Nungesser joined other state officials, fisherman, processors and seafood stakeholders in the tour organized by the Gulf Seafood Institute and hosted by the Maine Aquaculture Association. The National Oceanic and Atmospheric Administration (NOAA) provided funding for learning experience.

Read the full story at the Gulf Seafood Foundation

Head of Maine Aquaculture Association named to federal marine panel

July 14, 2017 — The head of the Maine Aquaculture Association has been named to a federal marine advisory panel.

Sebastian Belle, executive director of the aquaculture trade association, has been appointed to the National Oceanic and Atmospheric Administration’s Marine Fisheries Advisory Committee. As a member of the advisory committee, Belle will advise the Secretary of Commerce and NOAA on issues related to living marine resources that fall under the purview of the Department of Commerce, according to a joint release from U.S. Sens. Angus King and Susan Collins announcing the apointment.

“Sebastian has established himself as a national leader in the aquaculture industry, and his expertise will help guide the Department of Commerce and NOAA as they shape important policy relating to our marine resources,” said the senators in the statement. “Sebastian brings with him a deep understanding of Maine’s diverse marine ecosystem that supports our state’s coastal communities, creates and sustains jobs, and helps drive the economy.”

Belle was formerly a lobsterman and state aquaculture coodinator. He helped found TAAG, which specializes in aquaculture investment and consulting, and is also the president of Econ-Aqua, a consultancy that focuses on farm management, financial due diligence, and risk and analysis control.

Read the full story at the Portland Press Herald

Ocean acidification threatens future of aquaculture, shellfish industries

October 29, 2015 — In seawater tanks in a refrigerated room at the Darling Marine Center, the baby mussels are thriving.

Two months ago they were near-invisible larvae, swimming around in the tanks. Now tens of thousands of the tiny mollusks, each just a few millimeters long, have attached themselves to the different kinds of rope scientists have been testing here, and are eating the lab’s stock of algal food at an impressive clip.

Mick Devin, the lab manager at this University of Maine marine research facility, has been overseeing this experiment, part of an effort to master the art of hatching mussels, something mussel farmers – who grow their product on lines hanging in seawater – have never previously needed to do.

“Mussel farmers have been able to just throw their lines out and collect all the larvae they want from nature,” Devin says. “But mussel populations are down drastically in this state, so that may not be working so well now.” Hatcheries, he expects, may have to step up in the not-too-distant future.

Mussels have been vanishing from stretches of coastline where they once were ubiquitous, and scientists remain uncertain as to why. Green crabs, whose population exploded after an “ocean heat wave” in 2012, may have stripped many sections clean. But warmer water and increased rainfall – both problems expected to grow in Maine as a result of global climate change – may be creating a far worse problem: an acid sea.

“We know this affects larval development in bivalves, (and) chances are it will result in decreased numbers, whether it’s a natural population on a bed or one in a farm,” says Paul Rawson of the University of Maine’s School of Marine Sciences, who is in charge of the research. “We need to make sure the technology is in place so the farms will have a reliable source of seed.”

The world’s oceans are turning more acidic. Since the Industrial Revolution, carbon dioxide levels in the atmosphere have grown by more than 70 percent and now stand at the highest level in at least 800,000 years. As the oceans absorb additional CO2, they’ve become 30 percent more acidic over this period. By 2050, scientists estimate surface pH levels will be lower – that is, more acidic – than at any time in several million years and by 2100 more acidic than any time in the past 300 million years – two or three times more so than today.

Read the full story at Portland Press Herald