Saving Seafood

Concerns of conflict on Maine’s coastline

January 25, 2021 — If you live in Maine, or if you’ve visited, you know it’s a seafood state. Maine lobster is delivered all over the world and continues to be one of the biggest industries in Vacationland.

Although traditional lobstering and commercial fishing dominate our coastline, other industries have expanded their reach over the past few decades.

Aquaculture is the farming of aquatic species for food. In Maine, farmers raise Atlantic salmon, oysters, mussels, seaweed, scallops, clams, trout, and more. The industry is growing, steadily. Executive Director of the Maine Aquaculture Association Sebastian Belle said the aquaculture growth is about 2 percent each year.

This year, the growth will be flat, Belle added. Every sector of the seafood industry has been hit by the COVID-19 due to the impacts the pandemic has had on the restaurant industry.

With aquaculture growing, one organization is concerned about continued conflict on the coastline. Protect Maine’s Fishing Heritage Foundation (PMFHF) was established two years ago. Executive Director of the non-profit, Cyrstal Canney said her group is fighting to reduce the size and amount of aquaculture leases.

Read the full story at News Center Maine

How aquaculture’s pivot to direct distribution could go beyond pandemic

October 28, 2020 — Like wild fisheries, Maine’s aquaculture industry felt an enormous impact early in the pandemic with the shutdown of restaurants, the industry’s largest market and the setting where most seafood, wild and farmed, is consumed.

Mainebiz asked Sebastian Belle, executive director of the Maine Aquaculture Association in Hallowell, how the industry is faring now and what the outlook is going forward.

Here’s an edited transcript.

Mainebiz: How has the pandemic impacted the aquaculture industry?

Sebastian Belle: The impact was enormous, particularly when the restaurant sector shut down. It was a big shock to everybody, how quickly that impacted sales.

MB: What have seafood farmers done since then?

SB: You don’t have to be a rocket scientist to understand we have to figure out a way to get seafood to consumers. The pandemic has forced an evolution of some of the industry’s distribution channels at an accelerated rate. Those changes were happening anyway, but the pandemic sped it up. Historically, the farmer sells to a local wholesaler, which then ships to a regional wholesaler, then to wholesaler in another region, then to a retail outlet. We saw individual farmers being very innovative in terms of figuring out other ways to sell their product. In particular, I’m thinking about direct distribution to consumers and retail.

Read the full story at MaineBiz

MAINE: Growing aquaculture industry looks to workforce training

August 19, 2020 — Maine’s aquaculture industry is small, compared with seafood farming elsewhere in the nation and the world.

But it’s becoming increasingly diversified and industry experts see opportunity for expansion in various sectors.

That means more jobs are on the horizon, according to a new economic report produced by Portland’s Gulf of Maine Research Institute in partnership with the Maine Aquaculture Association and Educate Maine, with support from FocusMaine.

Currently, Maine’s aquaculture workforce exceeds 600 direct employees, plus auxiliary services and supported trades, according to the report.

Read the full story at MaineBiz

MAINE: New Economic Report Evaluates Aquaculture Workforce Needs and Education Opportunities

July 27, 2020 — The following was released by the Gulf of Maine Research Institute:

On Monday, the Gulf of Maine Research Institute published a new report which identifies the labor needs of Maine’s growing aquaculture industry and charts a course for Maine to establish a comprehensive workforce training system to meet those needs.

The report — produced by the Gulf of Maine Research Institute in partnership with the Maine Aquaculture Association and Educate Maine, with support from FocusMaine — captures the findings of a collaborative project team that included local partners, industry voices, and a team of outside experts drawn from four Scottish consulting firms.

After extensive interviews with Maine aquaculture businesses, including established and prospective land-based operations, marine producers, service providers, and supply chain companies, the team is now sharing their findings across this rapidly-growing sector.

“With so many businesses, NGOs, and individuals invested in the responsible growth of this industry, we knew this project needed to be a true collaboration,” said Gulf of Maine Research Institute Aquaculture Program Manager Chris Vonderweidt, who led the 18-month project. “It’s crucial for all of us to understand what workforce development efforts are required to realize the potential for Maine’s coastal economy and working waterfronts — so it’s exciting to be able to provide some of those answers.”

Workforce Need:

Maine’s aquaculture industry includes a constellation of largely owner-operator scale shellfish and marine algae farms, mid-sized service providers, and largescale finfish production operations. New production models, such as land-based Recirculating Aquaculture Systems, provide yet another growing employment opportunity in this sector.

While the needs of these various business models are wide-ranging and variable, one common need emerged from the study: an expanded pool of well-trained workers.

Today, Maine’s total aquaculture workforce exceeds 600 direct employees, plus auxiliary services, further trades, transport, processing, equipment supply, and retail employment across the value chain.

Based on interviews with existing and prospective business owners, the industry will require an influx of new trained workers in the coming years. By 2022, the aquaculture workforce is projected to include around 880 employees across production and related activities, and over 1,600 across the supply chain. By 2030, the workforce could exceed 1,000 direct employees, and over 2,000 in the total production, supply chain and downstream markets.

Without a deliberate effort to train and develop these workers, Mainers may not realize the full economic benefit of this expanding industry.

“Finding workers with the right skills is a year-after-year challenge for Mook Sea Farm,” said Bill Mook, owner of Mook Sea Farm. “I’m impressed with the proposed system that is founded on industry needs and prioritizes the type of training and experience to produce employees that can enable our continued growth.”

Education and Training Opportunity:

After identifying the scale of the workforce need for Maine’s aquaculture industry, the report goes on to identify opportunities to meet these needs.

The report reveals the importance of practical know-how and on-the-job experience to nearly all the businesses participating in the interviews. Maine’s industry stakeholders believe on-the-job training is valuable, but they also expressed a desire for more programs structured to develop and formalize occupational competencies.

The report identifies Maine’s community colleges and career technical education centers as well-prepared to create learning opportunities that meet industry demand identified through the research.

The report specifically recommends the creation of three vocational hubs across the state to provide vocational training specific to aquaculture: Southern Maine Community College in South Portland, the Mid-Coast School of Technology in Rockland, and Washington County Community College in Calais.

“We are delighted about the opportunity to train and develop Maine students to expand our state and regional workforce in support of our vital waterfront industry,” said Washington County Community College President Susan Mingo.

“SMCC is well-positioned with our oceanfront location, a highly regarded Marine Science degree program and instructors who are experienced in aquaculture and business,” adds SMCC President Joe Cassidy. “We look forward to working with the Gulf of Maine Research Institute and people in the aquaculture industry to determine how we can best support this growing Maine industry.”

Among the other recommendations made within the report are a Maine Department of Labor-approved aquaculture apprenticeship program, the development of new occupational standards, and marketing support to promote the new learning opportunities.

For more on this project, including both the full Maine Aquaculture Workforce Development Strategy report and a Summary Report, please visit: https://www.gmri.org/projects/maine-aquaculture-workforce-development-strategy/.

Maine’s 10-year economic development plan spotlights aquaculture

January 23, 2020 — Janet Mills, the governor of the U.S. state of Maine, recently announced a 10-year strategic economic development plan to grow the state’s economy, and has included aquaculture as a target industry to support and cultivate. The plan is designed to combat poor economic growth in the state caused by lethargic gross domestic product, a shrinking workforce, and subpar state wages.

“This strategic plan creates a road map to foster collaboration, drive innovation, jump start growth, and, ultimately, achieve a diverse, forward-looking economy that offers everyone an opportunity to succeed,” Mills said in announcing the plan, according to MaineBiz.

Read the full story at Seafood Source

Maine Aquaculture Association launches video to boost state’s farmers

January 21, 2020 — The Maine Aquaculture Association has kicked off a new video series focused on telling the personal stories of aquatic farmers throughout the state to increase public visibility and underscore how aquaculture complements existing marine industries in coastal communities.

The series, titled “The Faces of Maine’s Working Waterfront,” borrows a premise that has boded well for the state’s commercial fishing industry – interviewing industry members at work out on the water to give consumers an inside look at the trade. The Maine Coast Fishermen’s Association has been producing a video series called “Hard Tellin’” for a couple years.

Read the full story at Seafood Source

Maine seaweed harvest set record in 2018, but court rulings cloud future

January 17, 2020 — Seaweed, or sea vegetables, have been on a growth trajectory for the past 10 years. What started as a small industry has blossomed into a sustainable economic engine for coastal communities from New York to Maine, who have faced slowdowns in other once-dominant fisheries.

“Five percent of Maine’s aquaculture lease and limited-purpose aquaculture LPA holders (47 individuals) also hold a commercial lobster fishing license. Out of those 47, 12 of them farm kelp. Out of 60 total kelp farmers in Maine, that’s 20 percent,” says Afton Hupper of the Maine Aquaculture Association. “Lobstermen are already equipped with much of the gear required to start a kelp farm,” adds Hupper. “It is a good way to diversify and supplement their income.”

In Maine, harvest of all seaweed species peaked in 2018, with 22 million pounds, according to Maine Department of Marine Resources data. But a recent Maine Supreme Judicial Court ruling has meant changes to the rockweed industry. Until this year, wild rockweed (Ascophyllum nodosum) — with landings consistently making up more than 95 percent of all landings statewide — was harvested along coastlines. Last year, it was valued under $1 million at the docks.

But now, permission from landowners is required to harvest, since the court determined rockweed in the intertidal zone to be the landowner’s private property. Maine landowners now have a say in how rockweed is harvested, as well as the opportunity to benefit from the industry.

Read the full story at National Fisherman

MAINE: Aquaculture group launches video campaign

January 6, 2020 — As in many segments of American life, social media is playing a role in rising tensions between Maine’s most traditional fishery and the state’s growing aquaculture industry.

In recent months, a group called “Protect Maine’s Fishing Heritage” has been active on Facebook, Instagram and other social media. The group identifies itself as an “organization of lobstermen, fishermen, and other citizens concerned about the rapid growth of aquaculture” in Maine.

Over the past few weeks, the Maine Aquaculture Association (MAA) has posted a pair of professionally produced videos on Facebook aimed at showing Maine fish farmers in a positive light. The first approximately three-minute video features Canadian salmon farming giant Cooke Aquaculture. The second focuses on the husband and wife team of Josh and Shey Conover, who operate their small Marshall Cove Mussel Farm off Islesboro in Penobscot Bay.

The two videos are the initial offerings in a planned series called “The Faces of Maine’s Working Waterfront.”

According to the MAA, the videos “tell the stories of aquatic farmers in Maine, underscoring how aquaculture complements existing marine industries and works to diversify and strengthen our coastal economy.”

Read the full story at The Ellsworth American

Maine Aquaculture Association’s Sebastian Belle forecasts bright future for industry in state

September 20, 2019 — In 2017, the governor of Washington State ordered all agencies to ban salmon farming in state waters after a net-pen failure at a Cooke Aquaculture-owned Atlantic salmon farm caused a fish escape into the surrounding Pacific.

That event in the Northwest became an obvious opportunity for the Northeastern U.S. state of Maine, which was once home to an Atlantic salmon fishery. While the wild fishery has been nonexistent for years due to wild populations of Atlantic salmon being deemed endangered in the state, aquaculture operations continue to see results.

Read the full story at Seafood Source

The future looks bright for Maine’s growing aquaculture industry

May 20, 2019 — “Aquaculture is farming, commercial fishing is hunting,” says Sebastion Belle of the Maine Aquaculture Association.

There are about 200 aquaculture farms on Maine’s coastal waters, and Belle says the industry is poised to double over the next decade.

Farms like Gary and Matt Moretti’s.

The father and son duo started Bang Island Mussels in 2010. They lease 17 acres of ocean from the state of Maine to grow mussels, kelp and they have just begun experimenting with scallops.

Read the full story at WCSH-WLBZ