Saving Seafood

MAINE: Maine lobster industry hit by harsh winter, falling catch and rising costs

March 26, 2026 — Maine’s lobster industry is facing mounting pressure after a harsh winter reduced fishing activity, slowed catches and added to rising costs across the sector.

A key driver was fewer days on the water. Maine lobster harvesters took more than 21,000 fewer fishing trips in 2025 than in 2024, the agency said. Total landings fell to just over 78 million pounds, the lowest level since 2008.

“It started in December, and in December you usually get to fish a lot of days, and we didn’t get to fish,” said lobsterman Greg Turner.

Turner, who has worked on a boat since childhood, said crews were only able to fish about half as many days as normal during peak winter months.

“If it’s zero out, and it’s blowing negative 25, you can’t go because it’s just – if something happened – you’d be done. You’d die out there, probably,” said Turner.

Read the full article at Fox Business 

MAINE: UMaine’s Local Catch Network: Bolstering seafood businesses and coastal communities nationwide

March 26, 2026 — Dayboat scallops from inshore waters — known for their succulent texture and optimal balance of buttery and briny flavors — are unlike any other, according to Downeast Dayboat founder Togue Brawn.

Most scallops can take many days — if not weeks — to reach shore after they are harvested, but dayboat scallops are brought back within 24 hours to be sold, packaged, shipped or frozen.

Brawn launched Downeast Dayboat in 2011 to share the product she loves with customers nationwide. While the business showed promise, Brawn said her technical savvy didn’t match her passion. She searched for business consultants who could help her plan for long-term stability and growth but worried they would be too expensive or prioritize profit over her commitment to supporting Maine seafood.

Then she applied to join the Local Catch Network, an organization anchored at the University of Maine that offers free business and technical assistance, scientific research and networking opportunities for seafood businesses nationwide. The goal is to grow community-based seafood systems by supporting businesses committed to the well-being of their coastal communities and marine ecosystems.

Read the full article at the University of Maine

Fish quality hub to help fishermen boost value, compete with imports

March 24, 2026 —  New England’s fishing heritage runs deep — but that legacy is under pressure. Regional seafood businesses are closing or struggling to keep pace with a flood of international imports, even as local fisheries remain healthy and abundant. To help level the playing field, the Gulf of Maine Research Institute (GMRI) has launched the Fish Quality Resource Hub, a free online platform designed to give fishermen and seafood businesses practical, low-cost tools to improve product quality and increase their value in the marketplace.

The challenge is a familiar one to anyone working the docks. Modern refrigeration technology and efficient global logistics mean that fish caught halfway around the world can reach a Portland restaurant in days — erasing the geographic advantage that once gave New England fishermen a natural edge. Competing on price alone is rarely a winning strategy against large-scale international operations, which is why GMRI and its partners turned their focus to quality.

Read the full article at the National Fisherman

Inaugural North Atlantic Blue BioTech Summit working to boost seafood industry via tech innovation

March 23, 2026 — The U.S. fishery and aquaculture industries are leaving money on the table, but a collection of investment groups and scientific institutions are working to change that via the recently launched North Atlantic Blue BioTech Summit.

Begun by the Bigelow Laboratory of Ocean Sciences in East Boothbay, Maine, U.S.A., as well as aquaculture investment firm Hatch Blue, the inaugural summit took place on 19 March and brought investors, startups, educators, academics, and more to Portland, Maine, to discuss how biotech solutions can unlock value for the seafood industry.

Read the full article at SeafoodSource

MAINE: Vinalhaven lobsterman petitions Supreme Court over GPS tracking mandate

March 20, 2026 — A Maine lobsterman is continuing his fight against a GPS tracking mandate, hoping to bring the case before the U.S. Supreme Court.

Frank Thompson, a fifth-generation lobsterman from Vinalhaven, and the Florida-based Pacific Legal Foundation jointly petitioned the Supreme Court this month to hear an appeal in his federal district court case.

Since late 2023, federally permitted lobster boats on the East Coast have been required to have a global positioning system (GPS) transmitter aboard at all times. The federal Atlantic States Marine Fisheries Commission enacted the mandate to collect data about fisheries stock and aid in conservation efforts, including for endangered whales.

The Maine Department of Marine Resources later adopted the mandate, which also collects data for “emerging ocean uses, and enforcement.”

Read the full article at Bangor Daily News

Lobster rolls approach $50, but Bostonians appear happy to shell out

March 19, 2026 — How much would you pay for a lobster roll? Martha Stewart recently declared that she wouldn’t serve a one that cost $60 at her new restaurant at Foxwoods Resort Casino. But in the swanky Hamptons, chefs are bracing for a spendy summer, predicting prices will approach $50.

Maine lobster landings have declined for the fourth straight year, state fishing regulators said, as the industry struggles with soaring expenses, including inflation, and climate change, which has driven more lobsters north into Canadian waters.

Lobster rolls aren’t quite $50 in Boston, but they’re getting close. That’s put restaurateurs in a precarious position over an iconic menu item tourists and locals demand. In many cases, it’s better to break even than to lose customers.

“I can’t really charge you $100 for a lobster roll, even though, over the last two weeks, maybe I should be charging $70 or $80,” said Row 34’s Jeremy Sewall, whose restaurants are known for creamy lobster rolls.

Kathy Sidell of Saltie Girl has always tried to keep her lobster roll at $42 or under. “On rare occasions when the prices skyrocket, I will raise the price to $44. But it’s such a signature dish for us. I believe we should keep it as reasonable as possible, in spite of at some points breaking even or even losing money,” she said.

Read the full article at The Boston Globe

MAINE: Maine lobster landings fall for fourth straight year

March 13, 2026 — Maine lobstermen hauled in fewer lobsters again in 2025, marking the fourth straight year of declining landings for the state’s most valuable fishery.

According to the Maine Department of Marine Resources (DMR), fishermen landed 78.8 million pounds of lobster in 2025, down from more than 110 million pounds in 2021. The total marks the lowest harvest since 2028, though it remains higher than historic averages seen in the 1990s and early 2000s.

The value of the catch also dropped. State officials say the fishery brought in more than $461 million at the dock last year, a decline of over $75 million compared with the previous season.

“This combination of factors likely contributed to the decline from 2024 to 2025 in the lobster harvest of more than eight million pounds and a decrease in the overall value of more than $75 million,” said Carl Wilson, commissioner of the Maine DMR.

Read the full article at the National Fisherman

MAINE: Surf and dearth: Maine’s lobster industry faces a reckoning

March 12, 2026 — Next time you go to a seafood restaurant, you may have trouble ordering one of the ocean’s delicacies. Maine’s lobster industry declined for the fourth-straight year, state regulators said this month, in a continuing drop that marks a 17-year low for the state’s lobster haul. This has led people in the state lobster business to sound warning bells, given that the vast majority of lobster in the United States comes from them.

Why is Maine’s lobster industry having trouble?

The principal cause is a large drop in the number of fishing expeditions in the state. Maine lobster harvesters “took over 21,000 fewer fishing trips in 2025 than in 2024, a nearly 10% decline in fishing effort,” Carl Wilson, the commissioner of the Department of Marine Resources, said in the press release. These fishermen were forced to take fewer trips because “rising bait, fuel and gear prices made many trips economically unviable,” said the Portland Press Herald. Shifting climate patterns also play a role, causing a “late molt that limited access to the soft-shell lobsters that feed Maine tourists.” Delays like these can lead to a much less bountiful harvest.

Read the full article at The Week

MAINE: Evan Whidden named Maine Lobstermen’s Association 2026 Marine Patrol Officer of the Year

March 12, 2026 — Marine Patrol Specialist Evan Whidden was again honored with the Maine Lobstermen’s Association Marine Patrol Officer of the Year Award during the recent Fishermen’s Forum. Specialist Whidden, who joined the Marine Patrol in 2020 and serves in Section Two which runs from Harpswell to Bremen, also received the honor in 2023.

In nominating Specialist Whidden, Sergeant Wesley Dean recognized both his work ethic and professionalism.

“In 2025, Evan logged 683 hours underway and hauled 9,421 lobster traps, making him the most productive Marine Patrol Specialist in the state and helping ensure the lobster fishery remained well monitored and effectively enforced,” said Sergeant Dean.

“As captain, Evan’s steady leadership and sound judgment are valued by officers within his section and division,” said Sergeant Dean. “Officers trust his decision-making, appreciate his experience, and seek opportunities to work with him. He is self-motivated, knowledgeable about the fisheries, and leads by example during day-to-day operations”

Read the full article at Penobscot Bay Pilot

Fishing vessel sinks off the coast of Maine; three rescued

March 12, 2026 — The U.S. Coast Guard rescued three fishermen from the water approximately 23 miles south of Boothbay Harbor, Maine, on Wednesday morning after their vessel sank.

A crew from Coast Guard Station Boothbay Harbor located the 40-foot vessel Vesta Renee at 9:01 a.m. and rescued the three men from the water within one minute of arriving on scene. One crewmember reported minor hypothermia, while the other two had no reported injuries.

Read the full article at National Fisherman