Saving Seafood

SEBASTIAN BELLE: Time to stand up for the working waterfront

April 30, 2021 — Let’s get the record straight. Fishermen and sea farmers have been coexisting along the coast of Maine for many years; we all make our living on the sea. The Maine Aquaculture Association was established in 1977. We depend on Maine’s clean ocean and healthy ecosystems to produce the world’s best seafood. We preserve Maine’s working waterfronts by building and supporting marine businesses.

Maine fishermen apply for permits or licenses to harvest a public resource. Sea farmers apply for leases and a series of licenses and permits to access public space and operate their farms raising mussels, oysters, kelp and salmon. No aquaculture leases issued in Maine grant the exclusive use of an area; they all allow for varying degrees of multiple use. Current law prohibits the Maine Department of Marine Resources (DMR) from issuing a lease to a farmer if it does not comply with a series of criteria designed to protect the environment, prevent conflicts with other user groups, prevent interference with navigation and prevent obstruction of riparian landowners’ access to the water. In addition, all aquaculture leases issued in the state of Maine are a contract between the farmer and the state and include a series of conditions that, if violated, trigger the revocation of that lease. To be clear, it is illegal for DMR to issue a lease if it conflicts with an existing commercial fishery. In other words, existing fishing grounds are prioritized over proposed aquaculture sites. The lobbyists want the state Legislature to study this system, costing the state and businesses time and money. This is an attack by a few landowners on the many who work on the water. There have been some contentious ideas, and those who have been through this in the past know we have a system to verify that any development is of benefit to all.

This recent well-funded lobbyist effort by landowners to prevent us from making a living on the waterfront threatens all those who make a living on the sea. The real opposition to lease applications is coming from a few wealthy coastal landowners who do not want to see a working waterfront. These “not in my backyard” folks and their highly paid consultants and lawyers pressure legislators to radically change the rules and regulations that apply to aquaculture. Those rules and regulations are the product of 40 years of public discussion and legislative deliberation. Maine’s aquaculture leasing and environmental monitoring laws are the gold standard; delegations of fishermen, regulators and politicians often visit Maine from other states and countries to see how we manage the aquaculture sector.

Read the full opinion piece at Mount Desert Islander

MASSACHUSETTS: Panel: Ocean acidification threatens lucrative shellfish sector

February 10, 2021 — As a result of climate change and direct human factors, the waters of the Atlantic Ocean off Massachusetts are becoming more acidic, making them a less friendly habitat for the shellfish that drive a key industry here.

With no action, many of the scallops, clams, mollusks and lobsters at the bottom of the ocean in the Gulf of Maine will begin to dissolve by 2060 and new ones will struggle to form, imperiling an industry that supports thousands of people in the Bay State, a special commission said in a report Tuesday.

The Special Legislative Commission on Ocean Acidification recommended that Massachusetts establish a broad ocean acidification monitoring system and funnel more money into existing programs that address some of the things that are making the ocean more acidic, like residential and agricultural runoff, septic discharges and the deterioration of natural wetlands.

“Ocean acidification poses a serious threat to the Massachusetts state economy, and a potentially existential threat to coastal economies that rely heavily on shellfishing,” the commission wrote in the conclusions of its report. “Massachusetts should act to combat ocean acidification now, rather than later. Ocean acidification is expected to worsen significantly before the end of the century. Actions taken now will ultimately be more cost-effective and valuable than actions taken when significant damage has already occurred.”

Global carbon dioxide emissions absorbed by the ocean and nutrient pollution of waterways drive the pH level of areas of the ocean down, making the waters more acidic and limiting certain ions that help clams, oysters, scallops, mussels and lobsters form their protective shells.

Read the full story at WHDH

How aquaculture’s pivot to direct distribution could go beyond pandemic

October 28, 2020 — Like wild fisheries, Maine’s aquaculture industry felt an enormous impact early in the pandemic with the shutdown of restaurants, the industry’s largest market and the setting where most seafood, wild and farmed, is consumed.

Mainebiz asked Sebastian Belle, executive director of the Maine Aquaculture Association in Hallowell, how the industry is faring now and what the outlook is going forward.

Here’s an edited transcript.

Mainebiz: How has the pandemic impacted the aquaculture industry?

Sebastian Belle: The impact was enormous, particularly when the restaurant sector shut down. It was a big shock to everybody, how quickly that impacted sales.

MB: What have seafood farmers done since then?

SB: You don’t have to be a rocket scientist to understand we have to figure out a way to get seafood to consumers. The pandemic has forced an evolution of some of the industry’s distribution channels at an accelerated rate. Those changes were happening anyway, but the pandemic sped it up. Historically, the farmer sells to a local wholesaler, which then ships to a regional wholesaler, then to wholesaler in another region, then to a retail outlet. We saw individual farmers being very innovative in terms of figuring out other ways to sell their product. In particular, I’m thinking about direct distribution to consumers and retail.

Read the full story at MaineBiz

Cape businesses partner with ‘MassGrown’ outlet

August 25, 2020 — A new, state-run online marketplace, called MassGrown Exchange, launched last week, offering a platform where food suppliers such as farmers and fishermen can advertise wholesale products they have for sale with a specific timeframe for how long the listing should last.

So far, two Cape-based businesses are listed as participants — Massachusetts Aquaculture Association, in West Chatham, and Midnight Our, a fishing boat operating out of Harwich Port.

State officials touted the site, at Massnrc.org, as an important resource during the COVID-19 pandemic to help generate business amid a massive economic downturn and a platform that will also carry long-term benefits.

“A key aspect of our work in this area is not just working through this challenge, but really building a system that, over the long-term, will have resilience to withstand whatever challenges we face in the future and to ensure one of the best resources that we have — the local abundance of food that we produce and grow and catch here in Massachusetts — helps us to really support our residents and support our economy,” Energy and Environmental Affairs Secretary Kathleen Theoharides said during a virtual event unveiling the platform.

Read the full story at Wicked Local

Maine’s 10-year economic development plan spotlights aquaculture

January 23, 2020 — Janet Mills, the governor of the U.S. state of Maine, recently announced a 10-year strategic economic development plan to grow the state’s economy, and has included aquaculture as a target industry to support and cultivate. The plan is designed to combat poor economic growth in the state caused by lethargic gross domestic product, a shrinking workforce, and subpar state wages.

“This strategic plan creates a road map to foster collaboration, drive innovation, jump start growth, and, ultimately, achieve a diverse, forward-looking economy that offers everyone an opportunity to succeed,” Mills said in announcing the plan, according to MaineBiz.

Read the full story at Seafood Source

The future looks bright for Maine’s growing aquaculture industry

May 20, 2019 — “Aquaculture is farming, commercial fishing is hunting,” says Sebastion Belle of the Maine Aquaculture Association.

There are about 200 aquaculture farms on Maine’s coastal waters, and Belle says the industry is poised to double over the next decade.

Farms like Gary and Matt Moretti’s.

The father and son duo started Bang Island Mussels in 2010. They lease 17 acres of ocean from the state of Maine to grow mussels, kelp and they have just begun experimenting with scallops.

Read the full story at WCSH-WLBZ