Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Snapper management tops Louisiana Wildlife and Fisheries Commission meeting agenda

July 7, 2016 — The issue of red snapper and the development of Louisiana’s plan to manage red snapper for the private sector of recreationally caught red snapper is a top item on Thursday’s agenda for the Louisiana Wildlife and Fisheries Commission.

The meeting is scheduled to convene at 9:30 a.m. at state Wildlife and Fisheries headquarters on Quail Drive in Baton Rouge.
Agenda item No. 13 is “To hear a presentation on information relating to the management of Red Snapper and related costs,” with the next item titled, “To hear an update on the Red Snapper Season.”

Furor arose in the past two weeks after Louisiana Congressman Garret Graves’ sponsored bill calling for state management of red snapper for recreational anglers cleared the U.S. House’s Natural Resources Committee.

While not outlined specifically by Louisiana Department of Wildlife and Fisheries’ Secretary Charlie Melancon nor his staff, Melancon objected to the bill because it did not contain adequate funding for state management of the species.

Read the full story at The New Orleans Advocate

Shrimp season to kick off this month in Louisiana

May 10, 2016 — Starting on 23 May at 6 a.m. local time, inshore shrimpers across the state of Louisiana will be permitted to begin their spring season.

The decision comes from the Louisiana Wildlife and Fisheries Commission, which voted on 5 May to go ahead with a universal opening that won’t be staggered among shrimp zones for the second year in a row, reported Nola.com.

The move to go ahead with an un-staggered opening opposes Louisiana Department of Wildlife and Fisheries data, which found that an earlier opening would benefit certain areas such as with the Barataria, Timbalier, Terrebonne and the Vermilion-Teche basins. Shrimp would reach harvestable size in the Barataria, Timbalier and Terrebonne basins on or before 16 May, according to the data presented by department biologist Jeff Marx.

Read the full story from Seafood Source

  • « Previous Page
  • 1
  • 2
  • 3

Recent Headlines

  • The Scientists Making Antacids for the Sea to Help Counter Global Warming
  • Evans Becomes North Pacific Fisheries Management Council’s Fifth Executive Director
  • ALASKA: Alaskan lawmakers introduce Bycatch Reduction and Research Act
  • National Fisheries Institute Welcomes Release of 2025–2030 Dietary Guidelines for Americans
  • Black sea bass tagging study tracks shifting range in MA waters
  • Seafood sales for 2026 and beyond expected to benefit from health, protein trends
  • Trump’s offshore wind project freeze draws lawsuits from states and developers
  • Bipartisan budget bill includes more than USD 105 million in NOAA earmarks

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions