Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Lousiana Sea Grant likely dead if Trump budget approved, director says

March 20, 2017 — Louisiana Sea Grant, which has provided research to state officials for setting oyster and shrimp seasons, developed new storm-safe dock locations to prevent the creation of marine debris caused by hurricanes, and whose researchers are assisting state officials in development of coastal Master Plan wetlands restoration projects, would likely not survive the draconian budget cut proposed by President Donald Trump, its director said Friday.

Buried on page 14 of Trump’s 62-page “skinny budget” summary for the 2018 fiscal year released Thursday (March 16) was the axing of all funding for the nation’s Sea Grant programs, including Louisiana.

“Zeroes out over $250 million in targeted National Oceanic and Atmospheric Administration (NOAA) grants and programs supporting coastal and marine management, research, and education including Sea Grant, which primarily benefit industry and State and local stakeholders,” says the president’s budget. “These programs are a lower priority than core functions maintained in the budget such as surveys, charting, and fisheries management.”

Read the full story at The Times Picayune

Mobile Seafood Quality Training Lab Developed to Address Refrigeration Issues

October 14, 2015 — LOUISIANA — Premium Gulf seafood has one common challenge: antiquated handling techniques used by generation after generation of fishermen, especially when it comes to onboard refrigeration. For years, processors across the Gulf have had to source higher volumes of premium product, be it shrimp, oysters, crabs or finfish. To meet this demand, a unique mobile “Seafood Quality Training Lab” has been developed to educate Louisiana fishermen on the latest in onboard seafood refrigeration and cold chain management.

The Louisiana Fisheries Forward (LFF) initiative is a seafood industry enhancement effort in partnership with Louisiana Sea Grant and LSU AgCenter. The mobile teaching lab was engineered and built by LeBlanc and Associates, a specialty marine refrigeration company.

“We looked at industry issues where we could offer fishermen solutions to produce a higher quality product,” said Thomas Hymel, a Sea Grant fishery expert. “One of the main issues required of fishermen to improve their catch quality is improved refrigeration. This needs to be a priority of Gulf seafood if our fishermen are going to become a top player in the global seafood industry.”

Members of the Fisheries Forward team researched training needs to address the issue. A fact-finding trip was made to Alaska to see first-hand how technology turned the largest U.S. seafood harvester into a premium vendor.

Read the full story at the Gulf Seafood Institute

 

  • « Previous Page
  • 1
  • 2

Recent Headlines

  • Scientists did not recommend a 54 percent cut to the menhaden TAC
  • Broad coalition promotes Senate aquaculture bill
  • Chesapeake Bay region leaders approve revised agreement, commit to cleanup through 2040
  • ALASKA: Contamination safeguards of transboundary mining questioned
  • Federal government decides it won’t list American eel as species at risk
  • US Congress holds hearing on sea lion removals and salmon predation
  • MASSACHUSETTS: Seventeen months on, Vineyard Wind blade break investigation isn’t done
  • Sea lions keep gorging on endangered salmon despite 2018 law

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2025 Saving Seafood · WordPress Web Design by Jessee Productions