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LOUISIANA: Vibrio cases rise in Louisiana

September 2, 2025 — There have been more illnesses and deaths from Vibrio vulnificus, a flesh-eating bacteria, this year than in previous years in the Southern U.S. state of Louisiana.

The Louisiana Department of Health is urging residents to take precautions to prevent infection from the bacteria, which can cause illness when an open wound is exposed to coastal waters or when a person eats raw or undercooked seafood, particularly oysters.

Read the full article at SeafoodSource

COVID-19 outbreak sickens 100 workers in Louisiana crawfish industry

May 21, 2020 — Around 100 people at three crawfish farms in Louisiana have tested positive for COVID-19, state health officials announced earlier this week.

The Louisiana Department of Health declined to name the three crawfish farms, citing “active, evolving, protected investigations,” according to The Advocate.

Read the full story at Seafood Source

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