Saving Seafood

Commercial Fisheries Research Foundation New Website

April 6, 2016 — The following was released by the Commercial Fisheries Research Foundation:

The Commercial Fisheries Research Foundation is pleased to announce the launch of a newly renovated website, which can be accessed at www.cfrfoundation.org.

The new website features individual pages for current and past research projects, including recently completed final reports for the following projects:

  1. Supporting the Full Use of an Underutilized Species in the Northeast: Initial Work to Develop a Cost Effective Processing Technique for Scup (Stenotomus chrysops) – go to www.cfrfoundation.org/scup-processing-technique-initial-work to view.
  2. CFRF Lobster Research Fleet Pilot Project: On Deck Data Program – go towww.cfrfoundation.org/lobster-pilot-research-fleet to view.
  3. Gear Trials Program – go to www.cfrfoundation.org/gear-trials-program to view.

The CFRF encourages you to visit the new website at www.cfrfoundation.org.

Asian economic slump hurt lobster prices

April 1, 2016 — A slump in the Asian economy dented last season’s record-high prices for Florida Keys spiny lobster, but a solid harvest satisfied commercial fishermen.

The 2015-16 lobster season closes Friday, with state fishery researchers expecting a commercial harvest of nearly 6 million pounds when the last crustacean is counted.

“Production was up, a lot better than last year,” Key West commercial fisherman Jason Yarbrough said Tuesday.

“But when you’re getting $3 a pound less than last season, that does make a substantial difference,” Yarbrough said.

Read the full story at Bloomberg

Changing Ocean Topic Draws Record Crowd

March 30, 2016 — ROCKPORT, Maine — More than 350 fishermen and others attended a Maine Fishermen’s Forum session, March 3, that focused on the changes fishermen are seeing in the water.

The three-hour event featured a panel of nine speakers and a standing-room-only audience, one of the largest in the 41-year history of the forum. Topics ranged from water temperatures to migrating species. Participants ranged from fishermen with 50 years on the water to marine scientists with the latest data on a changed ocean in the Gulf of Maine. Organizers titled the event “Changing Oceans” and encouraged discussion to revolve around how fishermen might deal with a changing reality.

Cutler lobsterman, and one of the organizers of the program, Kristen Porter said, “We wanted to focus attention on what we can do about working in a changed ocean, rather than debate the causes and who is at fault.” Scientists presented data to verify what fishermen have reported seeing.

Gulf of Maine Research Institute (GMRI) scientist Andy Pershing said, “Climate is what you expect. Weather is what you get.”

Pershing said there has been a lot of variability in the weather since 1980 and the Gulf of Maine has been the most variable water body on the planet. Water temperatures warmed in 2012 and took off. And the Gulf of Maine is experiencing changes in air, salinity, and Gulf Stream currents as well, according to NOAA ecosystem data.

Read the full story at Fishermen’s Voice

NFI and Maine Lawmaker Ask Sweden for Restraint in Proposal to Ban Live Lobster Imports

SEAFOODNEWS.COM [SeafoodNews] By Michael Ramsingh — March 21, 2016 — The National Fisheries Institute (NFI) and a Maine lawmaker are asking for restraint on the part of Swedish officials who have proposed an outright import ban on live lobsters from North America.

Earlier this month Norway and Sweden proposed to ban live lobster imports from North America after several Homarus americanus species were found alive in Swedish waters. The basis for the import ban was environmental and considered the lobsters an invasive species.

However, the NFI’s President John Connelly issued a statement on behalf of its membership asking for Swedish and EU officials to carefully consider the potential of widespread fallout from such a trade restriction.

Following is Connelly’s statement:

It is important to note that there is no EU ban on imported live lobsters from North America. Sweden has raised the specter of such a prohibition but no embargo has been implemented.

We will work with our European colleagues to better appreciate their apprehensions. We need to understand how 32 lobsters found in EU waters over an 8-year period constitutes an “invasion.”

We will also work to identify credible, science-based solutions to reduce the chances of live North American lobsters entering EU waters.

The lobster trade has had a positive economic impact on both trading partners for many years. North American lobster exports to the EU generate about $139 million and are a favorite with consumers across Europe. North American lobsters mean jobs on both sides of the Atlantic.

As the U.S. works on the Transatlantic Trade and Investment Partnership (TTIP) and the Canadians implement their own groundbreaking agreement with the EU, we expect the European Commission to consider the least costly solution in addressing concerns.

Europeans releasing live lobsters into the sea, after arrival from North America, is a local law enforcement issue and perhaps not part of an international commerce dispute that could cripple mutually beneficial trade in lobsters. If locals break local laws, let’s not escalate this to a continent-wide ban on trade in lobsters.

Maine Congresswoman Chelli Pingree also took issue with the proposed ban.

“This is a complete overreaction on the part of Sweden.  We have safely exported live lobster to dozens of countries for decades, and even if it’s true that a few Maine lobsters have been found in foreign waters, regulators need to look at the problem more carefully and not just jump to conclusions,” said Pingree. “The idea that somehow lobsters are going to jump out of their tanks and crawl into the sea and survive just doesn’t make sense,” Pingree said. “Some reports have suggested that it’s actually consumers who have bought lobsters and thrown them in the ocean.  Whatever the cause, EU officials should figure out what’s really happening before jumping to any conclusions.”

The discussion on how best to address this problem has barely started, and it will likely be months before any further updates are forthcoming from the EU.  Although some Northern European countries are supporting the Swedish request, it is highly likely that it will be opposed by many southern European countries who have been importing large volumes of North American lobster for many years with no environmental issues whatsoever.

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission. 

ASMFC Initiates Socioeconomic Study on Atlantic Menhaden Commercial Fisheries

Arlington, VA – The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission has awarded funding to a research team headed by Dr. John Whitehead of Appalachian State University and Dr. Jane Harrison from North Carolina Sea Grant to conduct a socioeconomic study of Atlantic menhaden commercial fisheries. The study is intended to characterize the coastwide commercial fisheries, including bait and reduction sectors and the fishing communities they support.

“We are excited for this opportunity to provide the Commission with these critical data which will characterize the socioeconomic dimensions of menhaden fisheries stakeholders to help managers better understand management impacts,” stated Dr. Harrison.

The principle objective of the study is to analyze data from participants in the Atlantic menhaden commercial industry. The Atlantic menhaden reduction fishery industry converts menhaden into fishmeal and fish oil, while the bait fishery industry supports other commercial (e.g. American lobster, blue crab) and recreational fisheries (e.g. striped bass, bluefish). Case studies along the Atlantic coast will link the harvesting, processing, and distribution sectors across the supply chain. Information on landing trends, industry participation, and social leadership and organizations will also be analyzed. Over the next month, ASMFC staff will be working with the research team to identify and reach out to fishery participants. 

View a PDF of the proposal

Massachusetts lobstermen want to create in-state processing industry

March 12, 2016 — With two of the top five lobster ports in the state, the South Shore could see newly created jobs and increased income for its local fisherman if legislators pass a law clearing the way for lobster parts to be processed in Massachusetts.

The bill to allow shell-on lobster parts to be processed, transported and sold in the state passed the State Senate in January and is waiting on action by the House, possibly before April, said co-sponsor Rep. James Cantwell, D-Marshfield.

Approval would allow Massachusetts to compete with Maine lobster processors that are going up against the dominant players globally – lobster meat processors based in Canada’s Maritime Provinces.

The dynamics of the international lobster processing market are starting to shift. America exported about 69 million pounds of lobster to Canada in 2014, and the 2015 figure was less than 67 million, federal data show.

Massachusetts lobstermen are eager to enter this market, especially on the South Shore.

Read the full story at The Patriot Ledger

Sedgwick fisherman faces charges, suspension after lobster conflict flares

March 12, 2016 — STONINGTON, Maine — A Sedgwick fisherman is facing criminal charges and a possible three-year suspension of his lobster license because of a violent ocean confrontation last fall in which he allegedly rammed another fisherman’s boat, shot off a flare gun and intentionally broke a line on one of that fisherman’s traps.

Carl W. Gray, 41, is facing a civil charge of tampering with another fisherman’s gear and three criminal charges associated with the Oct. 5 incident. He has been charged with operating a watercraft to endanger and theft by unauthorized taking, both Class E misdemeanors, and a Class C felony charge of reckless conduct with a dangerous weapon, according to court documents filed in Ellsworth.

A Maine Department of Marine Resources hearing on the civil tampering charge was held Feb. 24 at the Hancock County Courthouse so Gray could make his case about why the proposed three-year suspension, which has yet to go into effect, should not be imposed.

At the hearing, a former Marine Patrol officer who responded to the incident recapped the alleged events.

Owen Reed, who works as a Maine State Police trooper, told Susan Cole, the DMR officer conducting the hearing, that he was contacted Oct. 5, 2015, by a third party and told that brothers Caleb Heanssler and Zachary Heanssler had gotten into an altercation with Gray several miles out to sea from Stonington.

According to Reed, the brothers told him that during the altercation, Gray tried to ram Caleb Heanssler’s boat, that Gray recklessly shot off a flare and that Gray intentionally broke a line to one of Zachary Heanssler’s traps by attaching it to his boat and gunning his engine.

Read the full story at Bangor Daily News

MAINE: Half-billion-dollar lobsterpalooza, but some fishermen worried

March 11, 2016 — ROCKPORT — Maine’s lobster landings put more than a half-billion dollars in lobstermen’s pockets last year, but some fishermen and scientists see clouds on what looks like a sparkling horizon.

Last week, just in time for the Maine Fishermen’s Forum, the Department of Marine Resources released its preliminary 2015 commercial fisheries landings and the news was astonishing.

According to DMR, the value of Maine’s commercially harvested marine resources topped $600 million in overall value in 2015. The total, $631,768,531, was an all-time high and an increase of more than $33 million over the previous record, set in 2014.

The biggest increases came in the state’s lobster fishery, where the total landed value of the catch jumped by more than $37 million and the average boat price received by lobstermen increased by more than 10 percent, from $3.70 per pound in 2014 to $4.09 per pound last year.

At $495,433,635, the overall value of Maine’s lobster fishery set another record. Factoring in bonuses paid to harvesters as reported by 11 of Maine’s 19 lobster co-ops, the overall landed value of Maine’s lobster fishery reached $510,680,048.

While the industry enjoyed a half-billion-dollar lobsterpalooza, some fishermen and lobster scientists saw clouds on the horizon.

Read the full story at The Ellsworth American

 

First US Live Lobster Traceability Program Launches at Whole Foods Market’s Portland, Maine Location and Adds Three New Members

March 5, 2016 — The following was released by Market Wired:

Trace My Lobster (http://tracemylobster.com), the first and only U.S. company to build a technology platform to trace a live lobster from its origins in the ocean to its destination on your plate, has added three new members to its growing list of participants: Maine Coast, Maine Fresh, and Calendar Islands. Over 60 lobstermen, three lobster wharves, three lobster dealers, and one national grocery chain now participate in the program that utilizes internet and smartphone technology to improve seafood traceability in the lobster fishery.

Since the program was launched at the Portland, Maine Whole Foods Market location two years ago, Trace My Lobster has been using uniquely coded tags, attached to every lobster caught by a participating lobsterman, to record when and where the lobster was caught, as well as the lobsterman who caught it. By entering the tag’s code online or using a smartphone app, consumers can follow the timeline of an individual lobster’s journey through the supply chain, verifying its source, freshness and story behind the lobsterman who caught it.

“As a leader in seafood sustainability and traceability initiatives, Whole Foods Market is pleased that our Portland, Maine location is the first grocery store in the U.S. to offer live lobster traceability from the lobster trap to the table using Trace My Lobster,” said Matt Mello, the North Atlantic Seafood Coordinator for Whole Foods Market. “Trace My Lobster is a meaningful way to showcase some of Maine’s hardest working lobstermen while providing full transparency to our customers.”

Trace My Lobster presents a new way for the lobster industry to meet the growing demand for seafood that is sustainably sourced, responsibly harvested, and reliably traced. In connecting lobstermen with retailers, the program provides participating grocery stores and restaurants the opportunity to distinguish themselves from their competitors by offering consumers complete transparency and fully traceable seafood. “The technology still relies on the traditional, and very important, supply chain between harvesters, wharfs dealers and distributors to bring the tagged lobster to market” stated Craig Rief, Founder of Trace My Lobster.

“Trace My Lobster is a unique and innovative program that allows us to convey the story behind the important connection we have with lobstermen and the high quality lobster our company is able to provide to our domestic and international customers,” said Tom Adams, CEO of Maine Coast, one of the newest participants in Trace My Lobster.

Trace My Lobster was developed in 2014 as a collaboration between Craig Rief and Jonathan Caron. Craig has over 10 years of experience in the lobster industry and currently serves as the President of the Maine Certified Sustainable Lobster Association, which represents some of the largest lobster companies in the U.S. and Canada. Jonathan has over 20 years of experience in technology and intellectual property through his previous employment at Vivendi Universal.

Joining Trace My Lobster is fast and easy for retailers. Grocery stores and restaurants can use their existing suppliers or Trace My Lobster can provide access to a list of participating suppliers. The same holds true for harvesters, wharfs and dealers that want to join.

“As an industry we have such a powerful story to tell, and believe that the Trace My Lobster program is a valuable and exciting innovation to help connect consumers with our narrative.” said Matt Jacobson, Executive Director of the Maine Lobster Marketing Collaborative. “Our mission is to encourage both chefs and consumers to make it Maine when choosing what product to consume, and with this program we can deliver the rich stories of our lobstermen who are committed to sustainably harvesting the best lobster on earth.”

About Trace My Lobster (http://tracemylobster.com)

Trace My Lobster enables consumers to follow the journey of their live lobster from trap to table. Trace My Lobster visualizes a lobster’s true supply chain, connecting harvesters and consumers to a deeper understanding of the impact of lobster life-cycle from the ocean to the retailer. Trace My Lobster provides a comprehensive approach to supply chain transparency – a leading approach to traceable lobster and seafood traceability.

About Maine Coast (http://mainecoastcompany.com)

Maine Coast is a worldwide distributor of the finest North Atlantic seafood, specializing in shipping Maine and Canadian lobsters to both domestic and overseas locations. Maine Coast has more than 30 years of experience in the global seafood industry.

About Maine Fresh (http://maine-fresh.com)

Maine Fresh operates a lobster wharf in Harpswell, Maine and employs an innovative business model that uses natural foods from Maine and responsibly harvested seafood to produce value-added, healthy, good tasting foods in an effort to distribute a portion of its sale proceeds back to the community. Maine Fresh donates 10 percent of its online sales back to the community to support educational initiatives creating social change through transformative educational opportunities at the local and global levels.

About Calendar Islands (http://calendarislandsmainelobster.com)

Founded in 2009 Calendar Islands Maine Lobster Company is owned by 38 hard-working Maine lobstermen creating a true marriage of culinary distinction to the Maine Lobster fishery. With a goal making lobster available year-round, Calendar Islands is an industry leader in quality, value and new culinary concepts. No longer just a seasonal product, Calendar Islands value added Maine Lobster provides consumers an exciting variety of fresh and frozen products to energize and motivate the customer base. Calendar Islands supports the local community’s maritime heritage, respects the environment and its inherent link to the natural world.

About Whole Foods Market ® (http://wholefoodsmarket.com)

Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com) (NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” byHealth magazine. The company’s motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 88,000 team members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America byFORTUNE magazine for 18 consecutive years. In fiscal year 2014, the company had sales of more than $14 billion and currently has more than 430 stores in the United States, Canada and the United Kingdom. For more company news and information, please visit media.wfm.com.

About the Maine Lobster Marketing Collaborative (http://www.lobsterfrommaine.com/)

The Maine Lobster Marketing Collaborative (MLMC), founded in 2013, is funded by Maine Lobster harvesters, dealers and processors to grow demand, both for whole live lobster and a variety of value-added products. The MLMC supports that objective by promoting the core values of the Maine Lobster industry, which are sustainability and traceability that’s deeply rooted in tradition. Maine Lobster achieved the Marine Stewardship Council (MSC) certification in 2013, allowing Maine Lobster to certify its long-standing sustainable practices. The industry has been self-regulating for more than 150 years.

Trace Seafood, LLC, the parent company of Trace My Lobster (http://tracemylobster.com), will be at this year’s Seafood Expo North America, at Booth 178.

Read the release here

RHODE ISLAND: Loberstermen Dispute Finding That New England Lobsters Are At Record Lows

March 4, 2016 — It’s been months since the Atlantic States Marine Fisheries Commission released its latest report on how lobsters are faring in the Atlantic Coast. But it’s still a hot topic among fishermen in the Ocean State.

The latest lobster stock assessment found lobsters in the Gulf of Maine and Georges Bank are doing well; but lobsters in southern New England are not. Most southern New England fishermen disagree with that assessment, according to David Spencer, president of the Commercial Fisheries Research Foundation and a lobster fisherman.

“I don’t think all the fishermen are saying that things are tremendous and rosy,” said Spencer, “but I think the biggest disagreement seems to be in the severity of the assessment and fishermen think that the resource is actually a little bit better than that.”

Spencer said most fishermen have seen an uptick in the lobster population in the last couple of years and the assessment doesn’t reflect that progress because it’s based on data through 2013.

The assessment doesn’t include more recent data because it takes time to collect, enter and analyze data, explains Toni Kerns, director of the Interstate Fisheries Management Program at the commission.

Read the full story from Rhode Island Public Radio