Saving Seafood

Alaska’s Pebble Mine Project Review Proceeds Over Governor Walker’s Doubts

July 30, 2018 — SEAFOOD NEWS, JUNEAU, Alaska — The U.S. Army Corps of Engineers is proceeding with an environmental review of a proposed copper and gold mine located near a major salmon fishery in Alaska, despite a request from the state’s governor that the review be halted.

Gov. Bill Walker, in a letter co-signed by Lt. Gov. Byron Mallott last month, said the company behind the proposed Pebble Mine had yet to show that the project is feasible or realistic. They argued that, at a minimum, a preliminary economic assessment should be conducted to help inform the corps’ work.

But Shane McCoy, the corps’ program manager for the Pebble review, told reporters Thursday that an economic analysis is not required for the corps to do its work.

There are limited situations in which a review would be halted, including cases in which an applicant itself asks to stop, or if an applicant fails to provide the corps requested information, McCoy said. Walker’s request was not one that the corps could grant under its rules, he said.

The Pebble Limited Partnership, which wants to develop the Pebble Mine, has given no indication that it wants to suspend the process, McCoy said.

The corps’ position was explained to Walker directly by the commander of the Alaska district, Col. Michael Brooks, he said. Austin Baird, a spokesman for Walker, confirmed that Brooks and Walker spoke and Brooks indicated that he “would not honor the governor’s request.”

Tom Collier, CEO of the Pebble partnership, last month said the company believes it can “successfully and responsibly” operate the mine. “This is what the Corps will evaluate and we can either meet this expectation or we cannot,” he said in a statement.

Collier called Walker’s request to suspend the review a stall tactic.

The Pebble project is located in Alaska’s Bristol Bay region. Bristol Bay produces about half of the world’s sockeye salmon.

Debate over the project has been politically charged, with critics contending it is the wrong place for a mine and supporters urging the project be vetted through the permitting and review process.

In a statement earlier this year, Walker, an independent, said the Bristol Bay region “has sustained generations and must continue to do so in perpetuity.”

Baird said Thursday that Walker “continues to believe that the Bristol Bay watershed is unique” and that the proposed mine “must be held to an extraordinarily high standard.”

Republican U.S. Sen. Lisa Murkowski, who chairs the Senate energy committee, has said she expects “a fair, rigorous and transparent process” that will help Alaskans understand “the impacts and risks, as well as the potential benefits associated with this project.”

The Pebble partnership is owned by Canada-based Northern Dynasty Minerals Ltd., which has been looking for a partner since Anglo American PLC announced it was pulling out in 2013.

First Quantum Minerals Ltd. was courted as a potential investor but backed away from the project in May.

The corps has no opinion on the financial status of the Pebble partnership, McCoy said.

This story is by the Associated Press and published by Seafood News. The full story is published here with permission.

 

‘This is worrisome,’ Murkowski on Chinese sanctions to Alaska seafood

July 3, 2018 — China is slated to impose a 25 percent tariff on U.S. seafood — including Alaska’s — by the end of this week, as part of increasingly heated trade negotiations between the two nations.

According to a recent report by the McDowell Group, seafood is Alaska’s second largest employer — with 41,200 jobs created by the $2.1 billion industry. China is the state’s largest trading partner.

“This is worrisome, we’ll work this through with the administration,” Sen. Lisa Murkowski said of the sanctions, set to take effect on Friday, July 6.

Murkowski was in Anchorage Monday with U.S. Labor Secretary Alexander Acosta, as part of his tour around the state.

While worried about seafood, Murkowski said she is encouraged that China isn’t going after natural gas. In April, Gov. Bill Walker’s administration hoped the state’s potential partnership with China on a natural gas pipeline project could protect the state in a national trade war. But this latest threat to seafood indicates that may not be the case.

“It does raise a question about how they view what Alaska has available in terms of trade,” Murkowski said.

While in Alaska this weekend, Acosta visited a fishery in King Salmon.

Read the full story at KTVA

China is the biggest market for Alaska seafood exports. The tariff war is raising concerns.

June 19, 2018 — Alaska seafood is among the industries caught in the growing trade battle between the United States and China, and it’s not clear yet exactly what the outcome will be.

After President Donald Trump last week announced tariffs on $50 billion of Chinese goods, China responded by announcing tariffs of the “same scale and the same strength.” China said it would impose 25 percent tariffs on U.S. goods worth $50 billion.

On Monday, things escalated further when Trump responded by threatening China with tariffs on $200 billion of goods.

Alaska’s seafood industry officials and members of the state’s congressional delegation said they were concerned about the tariffs at a time when the state is trying to strengthen ties with China, its largest trading partner and the biggest market for Alaska seafood exports.

“While there are many unknowns as to the impacts of these newly announced tariffs, I urge President Trump to work towards a trade policy with China that protects these critical markets for our seafood industry,” Sen. Lisa Murkowski, R-Alaska, said in emailed statement.

Read the full story at the Alaska Daily News

 

JAMES D. HERBERT:Climate change affords Maine opportunities to lead in ‘New North’

June 13, 2018 — As the northeasternmost state in the U.S., Maine is geographically positioned as America’s gateway to the Arctic and North Atlantic – regions becoming increasingly important to global commerce and culture. We must cast aside our notion of Maine as a back door to the world and reimagine it as a front door, devoting the full force of our human and economic capital to making Maine a leader in the “New North.”

Geographer Mia Bennett has characterized Maine as the next “near-Arctic state,” and in 2015, Maine’s Angus King partnered with Lisa Murkowski of Alaska to form the Senate Arctic Caucus. The Arctic and the North Atlantic region have become increasingly geopolitically relevant. Characterized by political stability and celebrated for achievements in public health, education, civil rights and other important features of civil society, several North Atlantic countries have become global models. This has resulted in steadily increasing economic activity, trade and tourism.

At the same time, climate change continues to reshape our world’s geography and waters. And while we must do all we can as a global community to minimize the progression and effects of climate change, we must also be realists. As the North thaws, new shipping routes open, valuable temperate-zone fisheries move north, more land becomes available for cultivation and new opportunities for collaboration arise.

Read the full story at the Kennebec Journal

Sustainable Shark Fisheries and Trade Act Receives Broad, Growing Support

May 21, 2018 — A growing coalition of industry groups, conservationists, scientists, and other stakeholders are rallying behind a bill that promotes global shark conservation, while protecting responsible U.S. fishermen. The bill, Sustainable Shark Fisheries and Trade Act, is undergoing a markup before the Senate Commerce committee on Tuesday, May 22. Similar, bipartisan legislation from Rep. Daniel Webster (R-FL) and Rep. Ted Lieu (D-CA) is under consideration in the House.

Introduced by Senators Marco Rubio (R-FL) and Lisa Murkowski (R-AK), the bill would require that all countries exporting shark fins to the U.S. receive certification that their shark fisheries have an effective ban on the practice of shark finning, and adhere to sustainable management practices like those in U.S. fisheries. The new certification program would be similar to the existing U.S. shrimp certification program.

The United States has been praised for having among the strictest and most conservation-minded shark management in the world; all shark species are required to be harvested at sustainable rates, and the practice of shark finninghas long been banned.

The bill’s approach to conservation, which would preserve the jobs of responsible, law-abiding shark fishermen in the U.S. while promoting a high standard of shark conservation abroad, has won support from a broad cross-section of shark fishery stakeholders, including the Sustainable Shark Alliance. It is joined in its support by leading conservation groups, such as the Wildlife Conservation Society; shark experts at the Mote Marine Laboratory; 62 leading shark scientists; recreational fishing organizations such as the American Sportfishing Association, the Center for Sportfishing Policy, and the Coastal Conservation Association; the Florida Fish and Wildlife Conservation Commission; and the Diving Equipment and Marketing Association.

“The Sustainable Shark Fisheries and Trade Act allows the United States to continue its role as a global leader in shark conservation and management,” says Shaun Gehan, a representative for the Sustainable Shark Alliance. “Unlike other bills that would ban the sale of shark fins outright, this bill maintains our own rigorous conservation standards, while allowing U.S. fishermen to maintain their livelihoods by responsibly utilizing every part of the shark.”

About the Sustainable Shark Alliance
The Sustainable Shark Alliance (SSA) is a coalition of shark fishermen and seafood dealers that advocates for sustainable U.S. shark fisheries and supports healthy shark populations. The SSA stands behind U.S. shark fisheries as global leaders in successful shark management and conservation. The SSA is a member of Saving Seafood’s National Coalition for Fishing Communities.

 

U.S. Is Likely to Add About 15,000 Work Visas This Summer

May 11, 2018 — WASHINGTON — The Trump administration is expected to make about 15,000 additional H-2B visas available for low-skilled foreign workers this summer, a modest supplement to the popular program, lawmakers and aides familiar with the planning said.

The number of visas available each year is capped by statute at 66,000, evenly divided between the summer and winter seasons. Congress declined to lift that cap during negotiations this spring. It did, however, give the secretary of Homeland Security authority to issue up to 69,000 more this summer if she determines there is sufficient need.

A range of businesses—including fisheries, landscapers and those in summer tourist spots—have been waiting to see if Secretary Kirstjen Nielsen will use that authority.

Rep. Andy Harris (R., Md.), who is concerned about the need for visas among Maryland crab processors, said Ms. Nielsen told him to expect about 15,000 additional visas. An aide to another GOP member of Congress said he was told the same.

Sen. Lisa Murkowski (R., Alaska) said that in her home state, fisheries, which are heavy users of the program, are in desperate need of a decision within a week in order for the companies to have workers in place for the summer fish run.

“We are in a situation where, once again, our processors aren’t able to be on the ready to receive the fish when they hit. We can control lots of things. We cannot control when the fish come,” she said. “We are asking you, urging you, politely and then forcefully, to address this very, very quickly.”

Read the full story at the Wall Street Journal

 

Sportfishing and Conservation Groups Latest to Support Sustainable Shark Fisheries and Trade Act

May 9, 2018 — Three sportfishing and conservation groups have thrown their support behind a bill aimed at improving shark conservation worldwide while maintaining sustainable U.S. shark fisheries.

In a letter to the bill’s sponsors, the American Sportfishing Association, the Center for Sportfishing Policy, and the Coastal Conservation Association praise the bill, which they state will “reduce the overfishing and unsustainable trade of sharks, rays and skates around the world and prevent shark finning.” The bill was introduced in the House by Congressmen Daniel Webster (R-FL) and Ted Lieu (D-CA), and in the Senate by Senators Marco Rubio (R-FL) and Lisa Murkowski (R-AK).

The bill would require that all countries wishing to import shark products into the United States receive certification from the U.S. Secretary of Commerce that confirms they have effective prohibitions on the practice of shark finning, where a fin is removed from a shark at sea and rest of the shark is discarded. Countries seeking certification must also have shark management policies comparable to those in force in the United States, which has been praised for being a global leader in sustainable shark management and which has long outlawed the practice of shark finning.

“Recreational fishermen and the sportfishing industry are constantly striving to improve fishing practices that minimize harm to fish,” the letter states. “Shark finning flies in the face of the sportfishing community’s conservation ethic, and we fully support efforts – such as your legislation – to curtail this practice.”

These groups join a growing list of supporters of the Sustainable Shark Fisheries and Trade Act. The bill has already received the support of commercial shark fishermen, conservation groups such as the Wildlife Conservation Society, the Mote Marine Laboratory and 62 prominent shark scientists.

Read the full letter here.

 

Murkowski: Fight against Frankenfish isn’t over

May 4, 2018 — AquaBounty may have won federal approval on April 26 for a genetically engineered salmon facility in Indiana, but they won’t be able to produce GE salmon there, says Sen. Lisa Murkowski, R-Alaska.

The Alaska Republican’s comments on May 1 came in the wake of Federal Drug Administration approval of an application for an AquaBounty salmon facility in Indiana last week. The company began developing genetically engineered salmon in 1996 and received an FDA approval in 2005 to sell it for human consumption.

Murkowski said the fight against “Frankenfish” is not over and she would continue to push for clear labeling of the product if it is to enter into the U.S. marketplace and for proper oversight.

Genetically engineered salmon currently are evaluated under the FDA’s New Animal Drug Application, a program intended to oversee antibiotics and medicines used on animals and livestock.

Read the full story at the Cordova Times

 

Florida, Alaska Senators Champion Sustainable Shark Fisheries and Trade Act

May 4, 2018 — SEAFOOD NEWS — U.S. Senators Marco Rubio, R-Fla., and Lisa Murkowski, R-Alaska, recently introduced the Sustainable Shark Fisheries and Trade Act (S. 2764), a similar bill introduced in the House — H.R. 5248 — by Rep. Daniel Webster, R-Fla.

A press release from Rubio’s office said the bicameral legislation recognizes the sustainable and economically-valuable fishing practices of U.S. shark fishermen and promotes U.S. standards for shark conservation and humane harvest.

Sharks play an important role in maintaining the health of the ocean ecosystems for which Florida is known, Rubio noted in the statement.

“Sharks are already sustainably and humanely harvested in federal waters per U.S. law, providing sustained economic benefits to coastal communities through fishing, trade, and tourism. This bill will help promote those same standards for sustainable and humane shark harvesting among our global trade partners as well,” Rubio said in the release. “This bill protects international shark populations as well as the fishermen in Florida and throughout the U.S. who continue to fish by the rules.”

Both the senate and house bills are a contrast to other proposed legislation, such as H.R. 1456, directed at the sales of shark fins. Those bills, critics say, will do nothing to eliminate the sales of shark fins globally, punish the domestic seafood industry and could unintentionally create a market for the practice of shark finning by foreign fishermen.

“While the practice of shark finning is already banned in U.S. waters, we do have a small population of fishermen who legally harvest whole sharks for their meat, oil, and other products,” Murkowski said in the statement. “This legislation sets a strong policy example for global nations that wish to prevent shark finning in their waters, while respecting the cultures of communities that rely on subsistence, protecting the rights of American fisherman that operate in the legal shark fisheries, and supporting the efforts of shark conservationists.

“Together, we can find solutions to protect our fisheries, our communities, and our marine ecosystems, worldwide.”

According to Rubio’s office, the Sustainable Shark Fisheries and Trade Act would:

  • Create a shark conservation and trade fairness certification for nations wishing to import shark products to the U.S.;
  • Prohibit the importation of shark products originating from any nation without a certification, and the possession of such products in the U.S. with limited exceptions for law enforcement, subsistence harvest, education, conservation, or scientific research;
  • Update the High Seas Driftnet Fishing Moratorium Protection Act to reflect the U.S. commitment to promote international agreements that encourage the adoption of shark conservation and management measures and measures to prevent shark finning that are consistent with the International Plan of Action for Conservation and Management of Sharks; and
  • Direct the Secretary of Commerce to include rays and skates into the seafood traceability program to ensure that shark products are not smuggled into the U.S. falsely labeled as rays and skates, two closely related groups.

“Fishing is a long-standing profession and treasured American pastime,” Webster stated in the release. “We must pursue conservation, while balancing the needs of the industry and recreation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to adhere to the same high standards for conservation and management.”

Webster’s proposed legislation has 15 cosponsors. It passed the House Natural Resources Subcommittee on Water, Power and Oceans in April. It also has the support of several groups that have opposed H.R. 1456 and related bills. The Mote Marine Laboratory, Florida Fish and Wildlife Conservation Commission (FWC), the Palm Beach Zoo, SeaWorld, Zoo Miami Foundation, the Florida Aquarium, the Southeastern Fisheries Association, Directed Sustainable Fisheries, Louisiana Shrimpers and Garden State Seafood all support Webster’s bill, according to Sunshine State News.

This story originally appeared on Seafood News, it is republished here with permission.

 

Dan Webster’s Sustainable Shark and Fisheries Trade Act Championed in Senate by Marco Rubio, Lisa Murkowski

May 1, 2018 — At the end of last week, U.S. Sen. Marco Rubio, R-Fla., and U.S. Sen. Lisa Murkowski, R-Alaska, announced they would champion in the Senate U.S. Rep. Dan Webster’s, R-Fla., proposal for the  U.S. Commerce Department to increase regulation on the international shark trade.

Last month, Webster, who is the vice chairman on the U.S. House Water Power and Oceans Subcommittee, unveiled the “Sustainable Shark and Fisheries Trade Act” which modifies the High Seas Driftnet Fishing Moratorium Protection Act. The proposal has support from both sides of the aisle with three members of the Florida delegation–Republican U.S. Reps. Gus Bilirakis and Bill Posey and Democrat U.S. Rep. Darren Soto–as original cosponsors of the proposal. Since then, four Florida Republicans–U.S. Reps. Mario Diaz-Balart, Neal Dunn, Tom Rooney and Ted Yoho–have thrown their support to the bill as cosponsors.

Rubio announced that he would sponsor the bill in the Senate.

Read the full story at the Sunshine State News