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SNP Celebrates GivingTuesday with Month of Thanks

November 17, 2020 — The following was released by the Seafood Nutrition Partnership:

Seafood Nutrition Partnership (SNP) is responding to meet the needs of helping Americans stay healthy with seafood and driving demand to the U.S. seafood community through the Eat Seafood America! campaign. As a 501(c)3 non-profit reliant on public donations, SNP is asking everyone that is able to make a tax-deductible donation in honor of GivingTuesday, December 1, 2020.

GivingTuesday is a global generosity movement, unleashing the power of people and organizations to transform their communities and their world. GivingTuesday will kick off the generosity season this year by inspiring people to give back on December 1, 2020, and throughout the year. Seafood Nutrition Partnership has set a goal of raising $25,000 by December 1, 2020.

“We are thrilled to be partnering with the global GivingTuesday movement and highlighting the work of Seafood Nutrition Partnership through this campaign,” said Linda Cornish, President of Seafood Nutrition Partnership. “Donations support SNP’s work to further advances and awareness in seafood nutrition science, educate health and nutrition influencers, and reach consumers through Eat Seafood America! campaign.

“We can’t do this important work without all of our donors. Please join us on this global day of giving!”

Join Linda Cornish live on SNP’s Instagram channel @Seafood4Health at 2 pm ET Tuesday, December 1 for our first Insta-thon!

For the weeks leading up to GivingTuesday, SNP is celebrating with a Month of Thanks, honoring those who have helped us and all Americans get through a tough year, including the restaurants and grocery stores that have nourished and provided sustenance for us.

SNP is sharing ways you can express generosity right from your own home:

  • Thank Restaurants. Order seafood meals from you favorite restaurants, post a photo of your meals and add #eatseafoodamerica #thankyourestaurants.
  • Thank Grocery Stores. Make a seafood meal, post a photo of your meal and add #eatseafoodamerica #thankyougrocers
  • Thank Fishermen and Seafood Farmers. Plan to make a seafood dish for Thanksgiving and add #eatseafoodamerica #thanksgiving.

Read the full release here

SNP offering tips to Americans cooking seafood at home

April 6, 2020 — As frozen, fresh, and canned/pouched seafood sales continue to break records in the United States, consumers need help preparing the seafood they have purchased. To that end, the Seafood Nutrition Partnership (SNP) is offering a new Instagram Live and video series – which started on 1 April – as well as a new resource on budget-friendly seafood options, and other materials.

“A bright side of this unfortunate public health situation is that more people are at home experimenting with new recipes, learning to cook different foods, and having fun improvising with the items in their pantry,” SNP President Linda Cornish told SeafoodSource. “We hope people come out of this experience feeling more confident cooking with seafood and we are here to help them along the journey.”

Read the full story at Seafood Source

Mom-focused seafood marketing campaign delivers healthy returns in US

May 30, 2019 — Soon after a U.S. pediatric doctors’ group said that children need to eat more seafood, the Seafood Nutrition Partnership (SNP) delivered some hopeful news for the cause, confirming that its recent marketing campaign targeted at mothers was highly successful.

In partnership with seafood suppliers such as Starkist, Trident, Bumble Bee, and Verlasso, the coupon and digital campaign that ran for eight weeks during Lent generated a 300 percent return on investment, SNP said. The organization’s investment of USD 100,000 (EUR 90,000) produced approximately USD 300,000 (EUR 269,000) in sales growth, SNP President Linda Cornish told SeafoodSource.

Notably, sales of seafood in supermarkets in Indianapolis, Indiana, where the pilot campaign took place, rose 2.4 percent during the promotional period. Frozen finfish soared more than 11 percent, far outperforming national sales growth of less than 3 percent, according to SNP.

“We surveyed local moms and poured over a lot of data to really understand the audience. We found that Indy-area moms like seafood and they want to eat it more, but they didn’t think their families would eat it,” Cornish said.

Read the full story at Seafood Source

Trump Administration Wants to Cut Budget for NOAA, But Congress Unlikely to Accept

February 20, 2018 — SEAFOOD NEWS — Seafood News Editor’s Note: The story below lays out known facts about the cuts to the federal budget made by the Trump Administration. However, it is unlikely that Congress will accept these cuts.

The Trump Administration’s $4.4 trillion federal budget for next year takes some mean whacks to programs that affect fisheries.

Off the top, the spending plan unveiled on February 12 cuts the budget for the National Oceanic and Atmospheric Administration (NOAA) by 20 percent to $4.6 billion. Among other things, NOAA manages the nation’s fisheries in waters from three to 200 miles offshore, which produce the bulk of Alaska’s seafood landings.

It’s the cuts within the cuts that reveal the most.

NOAA Fisheries is facing a $110.4 million drop to $837.3 million, a 14 percent budget cut. That includes a $17.7 million decrease in fisheries science and management, a $5 million cut in data collection needed for stock assessments, a $5.1 million reduction in funding for catch share programs and a $2.9 million cut to cooperative research programs.

The proposals for NOAA law enforcement are even more severe – a decline of $17.8 million is a 25 percent budget reduction.

“The entire law enforcement reduction is coming from the agency’s cooperative enforcement program and will eliminate funding for joint enforcement agreements with law enforcement partners from 28 states and U.S. territories,” reported the Gloucester Times.

The National Weather Service, also under NOAA’s umbrella, is facing a $75 million slice off its $1 billion budget. It will axe 355 jobs, more than a quarter of the NWS staff, including 248 forecasters.

Trump also wants to cut $4.8 million from habitat and conservation programs, wiping out funding and grants for NOAA’s fisheries habitat restoration projects.

The Trump plan proposes gutting $40 million from NOAA climate change programs, which would eliminate competitive grants for research and end studies on global warming in the Arctic, including predictions of sea-ice and fisheries in a changing climate.

The national Sea Grant College Program, which conducts research, training and education at more than 30 U.S. universities, is again on the chopping block.

Funding for programs under the U.S. Geological Survey (USGS) that monitor earthquakes and volcanoes would each drop by 21 percent. The USGS water-resources program, which includes the national stream-gauge network, would be reduced 23 percent.

Trump proposes to cut the Environmental Protection Agency’s budget to $6.1 billion in 2019, its lowest level since the early 1990s and about 25 percent below the current mark.

The EPA budget also eliminates funding for climate-change research while providing $502 million for fossil energy research, an increase of nearly 24 percent.

Seafood sales also could be badly hurt by proposed deep cuts to food stamps, or Supplemental Nutrition Assistance Program (SNAP). Instead of shopping at grocery stores, under Trump’s plan recipients would receive boxes of shelf-stable commodity items such as powdered milk, juices, pasta, peanut butter, and canned meats, fruits and vegetables.

“Seafood is the only major food group that is not considered a USDA commodity. If the new food delivery platform is going to put an emphasis on commodity goods, then that will leave out lean, heart-healthy seafood,” said Linda Cornish, president of the Seafood Nutrition Partnership.

Closer to home, Trump also plans to stop federal funding for the Denali Commission, introduced by Congress in 1998 as an independent agency to provide critical utilities, infrastructure and economic support throughout Alaska.  The plan calls for a $10 million cut out of $17 million, with the difference going to an “orderly closure.”

The White House says that any state that can afford to pay its residents an annual dividend doesn’t need a “unique and additional federal subsidy” such as the commission, wrote longtime Alaska journalist Dermot Cole. Trump added that “the commissions’ effectiveness at improving overall economic conditions remains unproven.”

The FY19 budget, which goes into effect on October 1, now goes before Congress.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

 

Proposed changes to food stamps program could take a bite out of seafood sales

February 16, 2018 — U.S. President Donald Trump’s 2019 budget proposal, which includes deep cuts to the U.S. food stamp program, could harm seafood sales at U.S. supermarket chains, organizations told SeafoodSource.

The Trump administration proposes slashing the Supplemental Nutrition Assistance Program (SNAP), or “food stamps” program, by USD 17.2 billion (EUR 13.8 billion) in 2019, or around 22 percent compared to last year’s funding.

In addition, the program would shift to a boxed food delivery program. The current system allows SNAP participants to purchase their  groceries at supermarket chains, farmers markets, and other retail locations.

Under the new proposal, the United States Department of Agriculture (USDA), would deliver packages of U.S.-grown commodities such as shelf-stable milk, juice, grains, cereals, pasta, peanut butter, beans, along with canned meat, fruits and vegetables to recipients.

USDA estimates that it could provide the boxed delivery program at half the cost of the current retail program.

“Seafood is the only major food group that is not considered a USDA commodity. If the new food delivery platform is going to put an emphasis on commodity goods, then that will leave out lean, heart-healthy seafood, which is the only significant source of essential nutrients such as omega-3s EPA and DHA, as well as selenium,” Linda Cornish, president of Seafood Nutrition Partnership, told SeafoodSource.

Read the full story at Seafood Source

 

Webinar to Educate Nutrition Professionals About Seafood Benefits

September 19, 2016 — The following was released by the Academy of Nutrition and Dietetics:

On September 22, 2016 from 1:00 to 2:30 pm ET, the Academy of Nutrition and Dietetics (AND), the world’s largest organization of food and nutrition professionals, and Seafood Nutrition Partnership (SNP), a non-profit focused on educating Americans about the importance of a seafood-rich diet, will jointly present a live webinar entitled “Seafood Nutrition: Benefits From Sea to Table.”

Designed for professionals in the fields of food and nutrition, the webinar will present research, topics and recommendations found in the 2015-2020 USDA Dietary Guidelines for Americans regarding seafood and its associated dietary health benefits.

The goal of the session is to provide professionals with the knowledge and tools to better help educate clients about incorporating seafood into their diets. Attendees will learn how to address common myths and misconceptions about seafood; apply the recommendations outlined in the 2015-2020 USDA Dietary Guidelines regarding seafood nutrition; and access digital resources about seafood nutrition and aquaculture.

Registration is now open; the fee is $19 for AND members and $49 for non-members.

Presenters include Dr. Judith Rodriguez, chairperson and professor at the University of North Florida’s Department of Nutrition and Dietetics, Seafood Nutrition Partnership board member, and 85th president of the Academy of Nutrition and Dietetics; Chef Jennifer Chandler, cookbook author, restaurateur and ambassador for Seafood Nutrition Partnership; and Linda Cornish, executive director, Seafood Nutrition Partnership.

“The members of the Academy of Nutrition and Dietetics are interested in learning more about seafood as it was highlighted in the most recent Dietary Guidelines for Americans,” says registered dietitian nutritionist and Academy spokesperson Jennifer Bruning. “We look forward to collaborating with Seafood Nutrition Partnership in presenting this valuable information to our group.”

SNP Executive Director Linda Cornish says, “The Academy of Nutrition and Dietetics is a true leader in nutritional education and advocacy. We’re excited to help bring AND’s members the latest guidance about seafood nutrition, and we are grateful for their work in translating this information to the general public.”

The webinar program is part of SNP’s three-year public health education campaign to help Americans learn how to improve their heart health through increased consumption of seafood. While the 2015-2020 USDA Dietary Guidelines for Americans recommend eating seafood at least twice per week—translating to an average consumption of 250 mg per day of omega-3s, which is rich in essential nutrients—only 10% of Americans currently follow this recommendation.

Invitation To Host Seafood Nutrition House Party This National Seafood Month

August 22, 2016 — The following was released by Seafood Nutrition Partnership:

ARLINGTON, Va. — The non-profit Seafood Nutrition Partnership (SNP) is inviting 250 people to host a Seafood Nutrition House Party this October 1. The 2015-2020 USDA Dietary Guidelines for Americans recommend eating seafood at least twice a week to take in at least 250mg of omega-3s EPA+DHA per day. Currently only 1 in 10 Americans follow this guideline. This program will help build awareness for the need to include critical seafood nutrition in regular meals.

The program overview is as follows: Share a fun meal with some amazing seafood recipes by hosting a Seafood Nutrition House Party! Apply now for one of your own: http://www.houseparty.com/event/seafoodnutrition.
This program is only open to residents located in SNP’s 8 Target Markets in AL, FL, IN, KY, OH, OK, TN and WV.

This is a great chance to get your friends together for a fun meal with some amazing seafood recipes as you learn how eating seafood twice a week is essential for a healthy heart. At your party, you’ll showcase your passion for seafood and heart health, and Seafood Nutrition Partnership will provide everything you need to make it a success. So invite all your friends over to take the Healthy Heart Pledge, enjoy delicious recipes and have a great time learning how important and easy it is to incorporate seafood into your meals every week.

SNP Executive Director Linda Cornish said, “We invite everyone interested in seafood nutrition to plan a Seafood House Party on October 1 and use hashtag #SeafoodParty2016 and #HealthyHeartPledge to kick off National Seafood Month 2016!”

When you use the #HealthyHeartPledge hashtag you’re taking our Healthy Heart Pledge. That means you recognize seafood is a healthy choice for you and your family and you’ll pledge to eat at least two servings of seafood each week and supplement with omega-3s. You can learn more about the Healthy Heart Pledge and sign up for our newsletter for helpful information to help you eat more sustainable seafood on http://www.seafoodnutrition.org/healthy-heart-pledge.html

2016 Seafood Nutrition Partnership Recipe Sweepstakes Launches Nationwide

August 15, 2016 — The following was released by the Seafood Nutrition Partnership:

ARLINGTON, Va. — The non-profit Seafood Nutrition Partnership (SNP) launches the 2016 Seafood Recipe Sweepstakes in the United States to encourage people to incorporate more seafood into regular meals. The 2015-2020 USDA Dietary Guidelines for Americans recommend eating seafood at least twice a week and to take in at least 250mg of omega-3s EPA+DHA per day. Currently only 1 in 10 Americans follow this guideline.

As part of SNP’s 3-year public health education Healthy Heart Pledge campaign, the 2016 Seafood Nutrition Partnership Recipe Sweepstakes encourages people to show how easy, delicious, and nutritious fish and shellfish can be to add to weekly meals. “We are excited to introduce this consumer education program to teach Americans about the critical importance seafood nutrition has in supporting heart and brain health,” said SNP Executive Director Linda Cornish. “This program not only highlights the health benefits seafood offers, but also how simple, easy and delicious it is to incorporate seafood at least twice a week into your regular meals.”

Beginning today through October 21st, people are encouraged to share a photo of a seafood dish prepared using 5 ingredients or less (not counting spices/garnishes) on Twitter or Instagram using the hashtags #HealthyHeartPledge and #SNPSweepstakes for a chance to win a $250 gift card. A total of ten winners will be randomly selected in accordance with the Sweepstakes Schedule, with winners being announced on http://www.SNPSweepstakes.com and SNP’s Instagram and Twitter accounts.

Official instructions and rules of the sweepstakes are as follows:

  • Share a photo of a seafood dish prepared using five (5) ingredients or less (not counting spices/garnishes) and list the ingredients or provide a link to a page, which includes a list of the ingredients, and, if possible, include the directions in the social post or via a link.
  • Post to Twitter or Instagram using the hashtags #HealthyHeartPledge and #SNPSweepstakes.
  • A total of ten winners will be randomly selected in accordance with the Sweepstakes Schedule to win a $250 gift card. People can submit one entry per day, and SNP will announce winners on http://www.SNPSweepstakes.com, and SNP’s Instagram and Twitter accounts.
  • No purchase necessary. The sweepstakes ends on 10/21/16. Open to legal residents of the 50 U.S. and D.C., 18 and older. For Official Rules, including odds, and prize descriptions, visit http://www.SNPSweepstakes.com. Void where prohibited.
  • By posting the #HealthyHeartPledge hashtag, you are taking SNP’s Healthy Heart Pledge. This means you recognize seafood is a healthy choice for you and your family and you’ll pledge to eat at least two servings of seafood each week and supplement with omega-3s. You can learn more about the Healthy Heart Pledge and sign up for our newsletter for information to help you eat more sustainable seafood on http://www.seafoodnutrition.org/healthy-heart-pledge.html

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