February 10, 2022 — A new study led by scientists at the University of Miami (UM) Rosenstiel School of Marine and Atmospheric Science has found concrete evidence that more than 85 percent of the grouper and snapper studied are overfished as a direct result of increasing human demand for seafood.

The research team analyzed 30 years of population data for 15 coral reef fish species central to South Florida’s commercial and recreational fisheries using their length-based risk analysis (LBRA) framework.

They found that three out of the five grouper species, all eight snapper species, and two grunts analyzed were below the 40 percent minimum spawning potential ratio, a regulation necessary to sustain fish populations.

Read the full story at Phys.org