Saving Seafood

Groups: US must consider how salmon fishing hurts orcas

December 19, 2018 — The federal government is violating the Endangered Species Act by failing to consider how salmon fishing off the West Coast is affecting endangered killer whales, two conservation groups said Tuesday as they threatened a lawsuit.

The Arizona-based Center for Biological Diversity and the Washington state-based Wild Fish Conservancy notified President Donald Trump’s administration they intend to file a lawsuit within 60 days unless officials reevaluate whether the fishing further jeopardizes orcas that frequent the inland waters of the Pacific Northwest.

“We can’t allow business as usual in the salmon fisheries while Southern Resident killer whales are starving to death,” Julie Teel Simmonds, an attorney with the Center for Biological Diversity, said in a news release.

The orcas’ plight has received much attention this year as scientists warn that they’re on the brink of extinction. There are just 74 left, the lowest number since more than 50 were captured for aquarium display in the 1970s, and no calf born in the last three years has survived. One mother whale captured attention around the world this summer when she carried her dead calf on her head for 17 days in an apparent attempt to revive it.

Last week, Washington Gov. Jay Inslee announced what he called a “herculean” $1.1 billion plan to help the population recover. The Democrat said the money would go toward protecting and restoring habitat for salmon, especially chinook, the orcas’ favored prey; boosting production from salmon hatcheries; storm-water cleanup; and quieting vessel traffic, which can interfere with the whales’ hunting and communication.

But conservationists say more must be done. While a federal judge has ordered the government to consider boosting salmon runs by breaching four dams on the Lower Snake River, that prospect remains highly controversial and Republicans in Congress have vowed to oppose it.

Unlike other populations of orcas, which feed on marine mammals including seals, the southern residents eat salmon — primarily chinook. The conservation groups said Tuesday that one way to help them immediately would be to catch fewer salmon off the coast, where the whales spend their winters.

Read the full story from the Associated Press

Alaska Fishermen Hauling A Bigger Catch With Gear They Get To Use For The First Time

December 17, 2018 —  Longtime Alaska fisherman Bill Harrington has a few choice words about killer whales.

“As far as I’m concerned, they’re only thieves in tuxedos,” Harrington says.

He’s retired now, but a video from a decade ago shows him pulling in his line as he curses out a pod of killer whales swarming his boat. His catch is exposed; he is not happy. A sperm whale bursts out of the water and Harrington tells them what he really thinks. He knows even just a couple of killer whales could pick his line clean.

The video was taken a decade ago and Harrington says the problem of whales stealing fish off longlines has only gotten worse.

Harrington and his crew would travel a hundred miles or more and bait thousands of hooks attached to a commercial fishing line by hand. They would then anchor the line to the ocean floor between two buoys.

Read the full story at NPR

Impossible Choices: The Complicated Task of Saving Both Orca and Salmon

September 10, 2018 — Decades of politics and foot-dragging have stymied the recovery of threatened and endangered Chinook salmon, while an iconic population of killer whales that depends on them veered toward extinction. Now, a last-ditch effort to save the whales may also be what thwarts the recovery of Chinook.

The Southern Resident killer whales are dying. An extended family of 75 orcas living year-round in the sea surrounding the San Juan Islands near Seattle, their numbers never fully rebounded since aquariums that later became SeaWorld captured a third of them in the late 1960s.

And there are other culprits.

Cargo ships and whale-watching boats zip through the Salish Sea, adding noise that interferes with the whales’ ability to locate each other and their prey. The water they live in is toxic. The Puget Sound outside Seattle is tainted with flame retardant, and PCBs and pollutants gush from nearby rivers into the sea.

The Chinook salmon they eat to live are contaminated with mercury, lead and organic compounds like PCBs. The Washington state Department of Health advises humans to limit their consumption of Chinook salmon to eight ounces per week. But Southern Residents eat dozens of the fish per day.

Not only is their food toxic, there’s also less of it than ever before. Five populations of Chinook the whales depend on are listed as threatened; a sixth is endangered. And they’re smaller, declining in size by 10 percent since the late 1970s, according to research published February in the scientific journal Fish & Fisheries.

Read the full story at the Courthouse News Service

NOAA issues rule protecting habitat for false killer whales

July 26, 2018 –A federal agency will designate waters around Hawaii as protected critical habitat for endangered false killer whales.

The Honolulu Star-Advertiser reports about 17,500 square miles (45,300 square kilometers) of ocean habitat will be protected under a new rule by the National Oceanic and Atmospheric Administration’s National Marine Fisheries Service.

The rule was published Tuesday in the Federal Register and goes into effect Aug. 23.

The waters around the state host about 150 false killer whales, which are actually members of the dolphin family.

Read the full story from the Associated Press at KFVE

Sharks, Dolphins, and Turtles are Turning Up in Strange Places Because of Climate Change

April 20, 2018 — Luke Halpin couldn’t believe his eyes. In the early morning hours from his spot on a research ship in the Pacific Ocean, he was seeing bottlenose dolphins. If Halpin had been on a ship off the coast of California, this wouldn’t be remarkable. But he was on a Canadian research vessel floating about 100 miles northwest of Vancouver. These dolphins had never been seen alive north of the waters off the coast of Washington state.

“My initial reaction was one of disbelief,” he told Newsweek. “But they’re an unmistakable species. They’re easy to identify.”

Halpin’s next reaction was to start counting and pull out his camera. In total, he spotted about 200 dolphins and 70 false killer whales—a very large group—that came within a few hundred feet of the ship. He and his colleagues published their observations in Marine Biodiversity Records on Thursday.

Read the full story at Newsweek

 

Not Too Late To Save Critically Endangered Orcas Say State Leaders And Feds

March 15, 2018 — The Pacific Northwest’s beloved orcas will not survive unless humans do more to ensure adequate food and cleaner, quieter waters. That was one of the messages at a crowded signing ceremony in Seattle convened by Washington Gov. Jay Inslee.

The population of genetically-distinct resident orcas has dwindled to a critically low level. Deaths outpace births. Only 76 remain as of the last count.

“This is a dangerously low number for a species that is already endangered under the federal Endangered Species Act,” Jeff Parsons of the Puget Sound Partnership said at a legislative hearing in Olympia earlier this month.

”We’re at a critical juncture with orcas and we need to act now if we’re to save the species,” added Bruce Wishart, a Sierra Club lobbyist.

The resident killer whales face three main threats topped by lack of prey. Their favorite food is Chinook salmon, which is also dwindling. Then there’s disturbance from vessels and underwater noise. A third threat is toxic pollution in the water and marine food chain.

“If they’re not getting enough food, they’re going to use their blubber where contaminants can often be stored,” said Lynne Barre, the federal orca recovery coordinator at NOAA Fisheries. . “But once they’re using that blubber and they circulate, it can cause immune dysfunction and that may be affecting reproduction as well.”

So is this dwindling population doomed?

“I don’t think it’s doomed,” Barre said. “We have seen the whales be at an even lower level in the past but that was following removals for public display and aquariums. So following those removals and low numbers we’ve seen in the past, we have seen this population be resilient and be able to grow—and even at a pretty high rate of two percent or more per year.”

That’s what Barre is hoping happens again now that the federal and state governments have complementary recovery plans. Inslee on Wednesday signed an executive order directing seven state agencies to take a wide variety of short and long-term actions.

Read the full story at NW News Network

 

This Is Why You Don’t See People-Size Salmon Anymore

March 13, 2018 — While the orcas of Puget Sound are sliding toward extinction, orcas farther north have been expanding their numbers. Their burgeoning hunger for big fish may be causing the killer whales’ main prey, Chinook salmon, to shrink up and down the West Coast.

Chinook salmon are also known as kings: the biggest of all salmon. They used to grow so enormous that it’s hard to believe the old photos now. Fishermen stand next to Chinooks almost as tall as they are, sometimes weighing 100 pounds or more.

“This has been a season of unusually large fish, and many weighing from 60 to 70 pounds have been taken,” The Oregonian reported in 1895.

Now, more than a century later, “it’s not impossible that we see individuals of that size today, but it’s much, much rarer,” University of Washington research scientist Jan Ohlberger says.

Ohlberger has been tracking the downsizing of salmon in recent decades, but salmon have been shrinking in numbers and in size for a long time. A century’s worth of dam-building, overfishing, habitat loss and replacement by hatchery fish cut the size of the average Chinook in half, studies in the 1980s and 1990s found.

Dam-building and fishing have tailed off, but Chinooks have been shrinking even faster in the past 15 years, according to a new paper by Ohlberger and colleagues in the journal Fish and Fisheries. Older and bigger fish are mostly gone.

Read the full story at KUOW

 

Climate change draws invasive species to the Arctic

February 27, 2018 — The Arctic is changing. Temperatures are increasing twice as fast as the global average and sea ice is retreating quicker than predicted.

It is now just a question of time before the Arctic becomes ice free in summer.

But while we humans react slowly to the problem at hand, evidence suggests that animals are on the move- on land, sea, and in the air. And in the cold Arctic, invasive species are drawn to regions where they could not previously have survived.

But invasive species pose a big problem for native animals, whose numbers can decline to the point of collapse. They also pose a threat to fisheries, with economic consequences on both a local and global scale.

In fact, our recent study showed that blue mussels have become much more common in the Arctic in recent years, just like other exotic species of bluefin tuna and killer whales.

Read the full story at Phys.org

 

Zero Dollars for Marine Mammals?

February 27, 2018 — The future of marine mammals is at risk in U.S. waters. President Trump’s proposed budget for fiscal year 2019 would eliminate the Marine Mammal Commission. With an annual operating budget of $3.4 million, which comes to just over one penny per American per year, the Marine Mammal Commission has for 45 years been assiduously developing science and policy to protect seals, sea lions, dolphins, whales, dugongs and walruses. Through the 1972 Marine Mammal Protection Act (MMPA), Congress charged the commission with providing independent oversight of marine mammal conservation policies and programs being carried out by federal regulatory agencies. Obviously, with a proposed budget of zero dollars, it would be impossible to execute the federally mandated objectives of fostering sustainable fisheries (through the Magnuson-Stevens Fishery Conservation and Management Act [MSA]) and protecting endangered species (through the Endangered Species Act [ESA]).

Marine mammals are more than just lovable creatures. They are important components of productive marine and coastal ecosystems that overall generate $97 billion of the gross domestic product. Whales function as ecosystem engineers by cycling vital nutrients between deeper and surface waters in the oceans. Without this nutrient cycling, oceans would produce less plankton and phytoplankton, which would eventually mean less fish. Also, through complex food-web interactions, marine mammals help to regulate fish populations. For example, marine-mammal–eating killer whales (often called “transient” killer whales) will eat seals, a common predator of pelagic fish—enabling fish populations to stay high. This kind of interaction is called a trophic cascade and is very common in marine ecosystems.

Serving as an independent oversight body, the commission has the critical task of assessing the scientific validity and effectiveness of research conducted to meet the federal mandates of the MMPA, ESA and MSA. If we as a country can’t even protect the charismatic species, I worry for all the less adorable parts of nature. So we need to draw a line in the sand. In this era of “fake news,” maintaining this entity to guard against encroachments to science-based policymaking on is more valuable than ever.

Read the full story at the Scientific American

 

Endangered Orcas Are Starving. Should We Start Feeding Them?

January 25, 2018 — Washington state officials have proposed a new tack to save the Pacific Northwest’s critically endangered orca population. Their idea is to boost salmon hatchery production by 10 to 20 million more fish per year to provide more food for the iconic killer whales.

No one wants to see orcas starve, but reliance on fish hatcheries leaves some whale advocacy groups uneasy.

There are just 76 orcas left in the pods that call the inland waters of the Northwest home. That’s the lowest number in more than three decades. Numerous factors take the blame for the dwindling population, but one of the biggest according to biologists is lack of prey. Chinook salmon are the preferred food for these orcas.

Sport fisherman Greg King can relate.

“The science is there. They’re dying,” he said. “We’re on a world stage here right now. The whole world is watching us. Are we going to let these orca whales die and have that blood on our hands? I don’t think we want that.”

King trooped to the Washington Legislature this month to support spending tax dollars to increase hatchery production of Chinook—also known as king—salmon. The Washington Department of Fish and Wildlife first proposed this idea and the governor is running with it.

State Rep. Brian Blake, D-Aberdeen, independently put forward the concept and is getting traction with both parties in the legislature.

On one level, the idea is pretty simple: rear more salmon at maybe half a dozen or more existing hatcheries throughout the state with spare capacity and release them.

Some of that could happen at the Hoodsport salmon hatchery on Hood Canal.

“We want to see if we can add to that prey base here from Hoodsport,” State Fish and Wildlife Regional Hatchery Manager Rob Allan said.

Asked whether he thinks this will work, that enough of the fish will survive to grow big enough to interest the killer whales, Allan said he hopes so.

“All we know is that we release fish, they go out to the salt (water) and then they come back,” Allan said. “So then it’s up to the whales to go ahead and eat ’em. We think it’s going to help.”

But potential complications abound. The federal government will need to give the OK because both the Puget Sound orcas and many wild salmon runs they used to feed on are listed as endangered.

“Hatchery fish has been identified as a bit detrimental to recovery of wild stocks,” Allan explained. “They want us to put the reins on it a bit.”

That’s because hatchery fish could compete for resources with wild stocks and they might interbreed. So it’ll be a challenge to identify the right salmon stocks, hatchery locations and run timing.

Read the full story at KUOW