Saving Seafood

ALASKA: Some Fishermen on Edge After Rough Year in North Pacific

January 6, 2021 — Some fishermen in the North Pacific Ocean are on edge ahead of a traditionally fruitful winter fishing season, following a rough 2020 that saw catch rates fall below long-term averages.

The coronavirus pandemic forced the cancellation of some research surveys, making it more difficult to determine how many fish are in the Bering Sea off Alaska, the Seattle Times reported Monday.

The Seattle-based Alaska Fisheries Science Center canceled five of six research missions that help scientists measure fish stocks because of fears of virus outbreaks at sea.

Fishermen have begun their two-week coronavirus quarantines ahead of the Jan. 20 start of the fishing season and aren’t sure what they’ll find once ships largely based in Washington state make their way to the Bering Sea.

“This is the best time of year,” said Kevin Ganley, who captains a 123-foot (37-meter) boat called American Beauty. “If (the fish) are not there, we’re in trouble.”

Read the full story from the Associated Press at U.S. News

ALASKA: Bering Sea fishing crews on edge about coming pollock opening after a tough 2020 of small fish and COVID-19

January 5, 2021 — Skipper Kevin Ganley spent most of the summer and fall pulling a massive trawl net through the Bering Sea in a long slow search for pollock, a staple of McDonald’s fish sandwiches. The fish proved very hard to find.

“We just scratched and scratched and scratched,” Ganley recalls. “It was survival mode.”

Ganley’s boat is part of a fleet of largely Washington-based trawlers that have had a difficult year as they joined in North America’s largest single-species seafood harvest. Their catch rates in 2020 during the five-month “B” season that ended Nov. 1 were well below long-term averages. They also encountered more skinny, small fish — fit for mince but not prime fillets — than in a typical year, according to a federal review of the season.

Meanwhile, COVID-19 greatly complicated the essential task of keeping crews healthy as one company, Seattle-based American Seafoods, was hit with outbreaks on three vessels. The pandemic also resulted in the cancellation of some research surveys that help scientists measure fish stocks in a body of water that has been undergoing climatic changes as temperatures warm.

This has added an unwelcome element of suspense as crews start their COVID-19 two-week quarantines before the Jan. 20 start of the “A” season.

Read the full story from The Seattle Times at the Anchorage Daily News