Saving Seafood

OBI Seafoods won’t be processing salmon at Southeast Alaska cannery this summer

April 6, 2021 — OBI Seafoods will not process salmon at its cannery in Excursion Inlet this summer. The Haines Borough is preparing for a dramatic reduction in raw fish tax revenue as a result.

OBI Seafoods will continue to buy salmon from local fishermen for its plant in Petersburg.

Last year, weak salmon returns and the pandemic led to a quiet summer at the Excursion Inlet plant. This year, they won’t be processing salmon at all.

OBI Seafoods public affairs manager Julianne Curry said the decision was made based on forecasted salmon returns for this summer.

“The company took a really careful look at the State of Alaska salmon run predictions for the 2021 season and we made the really difficult decision to shut down salmon buying at our Excursion Inlet facility this year,” Curry said.

The Alaska Department of Fish and Game has forecast a return of 28 million pink salmon to Southeast Alaska. That’s a little bit lower than the 10-year average but better than the most recent years.

Read the full story at KTOO

For Alaska’s seafood processors, COVID-19 has cost tens of millions of dollars

October 2, 2020 — Seafood processors had a lot to deal with this season.

“Our biggest challenge in 2020 was safely staffing our plants,” said Julianne Curry, the public affairs manager for OBI Seafoods.

“It was a huge lift to get all employees tested, transported, quarantined, and fully integrated into each of our plants all while observing a closed campus and all COVID-related protocols and doing it all with very little time to plan and prepare for the summer salmon season,” she said.

To keep track of how the pandemic is shaping the seafood industry, economists at the McDowell Group have started to publish monthly briefs for the Alaska Seafood Marketing Institute.

“It’s interesting to describe a crisis when you’re in the crisis, right? And that’s our situation,” said Garrett Everidge, an economist at the McDowell Group. “The goal is to try to keep up to speed on how the pandemic is impacting the seafood industry and really impacting all stakeholders, from local governments, supply chains, retailers, harvesters, processors.”

Read the full story at KTOO

ALASKA: Julianne Curry Joins Icicle Seafood as Public Affairs Manager

June 21, 2018 — SEAFOOD NEWS — Icicle Seafood announced yesterday that Julianne Curry, a fourth-generation Alaska fisherman and advocate for the Alaska seafood industry, has been named the company’s Public Affairs Manager. She began at the post on Monday.

“Julianne was born and raised in Petersburg, Alaska, where Icicle also has deep roots,” said John Woodruff, Chief Operating Officer at Icicle Seafoods. “As a long-term resident of the area and a third generation Icicle fisherman, she is in tune with the state’s fishing sector and with Icicle Seafoods and its impressive history in the region. We are confident that Julianne will do a tremendous job and will quickly help advance the company.”

Based in Petersburg, Curry will focus on regulatory and policy matters, government and community relations and will work collaboratively with her Alaska seafood colleagues on strategic planning efforts to positively impact the sector.

Kris Norosz, also of Petersburg, held the position for Icicle until her retirement last year.

Curry was the Executive Director and lobbyist for United Fishermen of Alaska and served as the Executive Director of the Petersburg Vessel Owners Association. Most recently she consulted on a variety of fisheries related issues at both the state and federal level. She is the Chair of the Communications Committee at the Alaska Seafood Marketing Institute (ASMI) and is a member of its Salmon Committee. She has been a member of the North Pacific Fishery Management Council’s Advisory Panel, a board member of United Fishermen of Alaska (UFA) and the National Seafood Marketing Coalition (NSMC) while also participating on the Halibut Coalition Steering Committee. In addition, she is a regular attendee at various management and regulatory meetings such as the Board of Fisheries, International Pacific Halibut Commission

Curry is the Chair of the Communications Committee at the Alaska Seafood Marketing Institute (ASMI) and is a member of its Salmon Committee. She has been a member of the North Pacific Fishery Management Council’s Advisory Panel, a board member of United Fishermen of Alaska (UFA) and the National Seafood Marketing Coalition (NSMC) while also participating on the Halibut Coalition Steering Committee. In addition, she is a regular attendee at various management and regulatory meetings such as the Board of Fisheries, International Pacific Halibut Commission and the State Legislature.

Icicle Seafoods began when Robert Thorstenson Sr. formed a group of fishermen to buy out the Pacific American plant in Petersburg in 1965, renaming it Petersburg Fisheries which eventually became Icicle Seafoods. The company is one of the largest and most diversified seafood firms in North America, with facilities throughout Alaska and the Pacific Northwest.

Since acquiring Icicle Seafoods in 2016, Cooke Seafood USA, Inc. has expanded the company on many levels, including investing in processing facilities and supporting Alaska communities through its ‘buy local’ policy.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission.