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‘Amazing’ halibut, one of the largest fish in the Gulf of Maine, are making a comeback

September 3, 2020 — Halibut are one of the largest fish in the Gulf of Maine, second only to bluefin tuna, swordfish and large sharks. Historically they were a mainstay of the fishing industry along with cod.

According to Julia Beaty in “A History of the Atlantic Halibut Fishery in Downeast Maine,” halibut were regularly discarded as a trash fish until the late 1800s when New Englanders began icing their catch and selling fresh fish instead of salting them. Schooners began leaving from New England ports to hunt these huge fish with gangs of baited hooks. This caused a massive overfishing and subsequent decline of their numbers by the early 1900s. The numbers declined so drastically in the late 19th century that they are just now rebounding.

The National Marine Fishery Service began regulating the halibut fishery in the 1990s and there is a one fish per trip per boat limit on catch. This has been a boon to their rebound.

This past spring while fishing for haddock my husband, David, caught four huge halibut. They ranged in size from 40 to 60 pounds. In the past, he has caught one or two a year which were large enough to be legal to keep. The current minimum size is 41 inches. My husband caught two halibut near Jeffrey’s ledge in the mid-1990s which weighed 120 to 140 pounds. These were the largest ones he has caught. The record halibut was caught in 1917 and weighed 700 pounds! Normally they range in size from a foot and a half to 6 feet and weigh a few pounds to 150 pounds. I have not found anything written in literature about this, but David has noticed a strange thing about halibut, they seem to swim in pairs. He has found that if he catches one halibut in an area, he can go back to the same spot the next day and almost always catch a second one.

Read the full story at SeaCoast Online

Council Approves Chub Mackerel Management Measures

March 11, 2019 — The following was published by the Mid-Atlantic Fishery Management Council:

At their meeting in Virginia Beach, VA last week, the Mid-Atlantic Fishery Management Council approved a suite of management measures for Atlantic chub mackerel (Scomber colias) in federal waters from Maine through North Carolina. If approved by the Secretary of Commerce, the Chub Mackerel Amendment will add chub mackerel to the Mackerel, Squid, and Butterfish Fishery Management Plan.

The management measures approved by the Council include an annual total allowable landings limit of 4.50 million pounds, a 40,000 pound commercial possession limit when 90% of this limit is projected to be landed, and a 10,000 pound possession limit when 100% of this limit is projected to be landed. In addition, commercial fishermen will be required to have one of the existing federal commercial permits for longfin squid, Illex squid, Atlantic mackerel, or butterfish in order to retain any amounts of chub mackerel in federal waters from Maine through North Carolina. Fishermen who do not already have one of these permits can obtain one of the existing open access permits. Similarly, for-hire vessels will be required to have the mackerel, squid, butterfish party/charter permit in order to retain chub mackerel.

The Council developed these management measures to help ensure orderly growth and sustainability of the emerging chub mackerel fishery which recently developed in the mid-Atlantic and southern New England. In addition, Council management will help elevate the priority of data collection for this data-limited species. The Council has already taken steps to address an important data limitation by funding a study on the importance of chub mackerel in the diets of tunas, marlins, and other predators in the mid-Atlantic.

Questions? See http://www.mafmc.org/actions/chub-mackerel-amendment or contact Julia Beaty, Fishery Management Specialist, jbeaty@mafmc.org, (302)526-5250.

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