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Walton Family Foundation grants USD 6.7 million to Sustainable Fisheries Partnership

June 9, 2021 — The Walton Family Foundation has pledged USD 6.7 million (EUR 5.5 million) to support the Sustainable Fisheries Partnership, renewing its foundational grant to the seafood sustainability-focused nonprofit.

The Walton Family Foundation support of SFP is aimed at advancing sustainability initiatives covering octopus, tuna, shrimp, squid, mahi, whitefish, reduction fisheries, blue swimming crab, and snapper and grouper. SFP is in the midst of its Target 75 campaign, which seeks to move 75 percent of the global production of crucial seafood sectors into fisheries certified as sustainable (Marine Stewardship Council-certified or equivalent) or classified as improving under a credible fishery improvement project.

Read the full story at Seafood Source

SFP announces Target 75 progress

April 22, 2019 — The following was released by the Sustainable Fisheries Partnership:

The Target 75 initiative launched by Sustainable Fisheries Partnership (SFP) is halfway toward the goal of 75 percent of seafood production in key sectors classified as sustainable or improving toward sustainability by the end of 2020. This progress has been driven by increasing collaboration among industry, NGOs, governments, and other stakeholders.

SFP CEO Jim Cannon, in a luncheon presentation last month coinciding with Seafood Expo North America, said that 14 percent of seafood in all T75 sectors is already meeting the sustainable criteria, while 18 percent can be classified as “improving.” Cannon also noted that many industry stakeholders have expressed strong interest in starting new fishery or aquaculture improvement projects (FIPs/AIPs) that will cover a total of 28 percent more.

That leaves a mere 15 percent to go, and with more than 18 months remaining until the 2020 deadline, Cannon said he and SFP are confident that the industry can meet these goals.

Exciting developments include the launch of a Global Mahi Supply Chain Roundtable (SR), with 11 participating companies already onboard. The SR will focus on Eastern Pacific Ocean large pelagic multi-species fisheries and on influencing regional policy and encouraging alignment across the entire fleet at a transboundary level.

Cannon also highlighted very positive news in the squid sector, which at one point had no volume whatsoever meeting the T75 criteria, but now has risen to 14 percent, with a number of projects in the works that promise to push that number even higher. On the aquaculture front, a collaboration of NGOs, IDH, and the Indonesian Ministry of Marine Affairs and Fisheries is launching a pilot to implement new tools to improve regional productivity, investment, profitability, and environmental performance.

Cannon noted that there has been significant improvement progress this past year, with 45 FIPs achieving A or B ratings, which means they made measurable improvements in the past 12 months. Examples of progress include new logbook systems, new harvest control rules, and new research programs.

“A lot of those improvements are not very ‘sexy’ at all,” he said. “But these are the building blocks upon which you ultimately do get stock recovery and better management of fishery and aquaculture practices globally, which will ultimately lead to healthier seas.”

SFP report: Path to mahi sustainability requires more data

December 20, 2018 — The Sustainable Fisheries Partnership released its latest sector report on mahi, finding that the biggest obstacle to the fishery reaching its “Target 75” goal is a lack of data in the fishery.

The report, released on 19 December, indicates that 59.3 percent of the mahi fishery can be considered either sustainable or improving. That number is largely related to eight fishery improvement projects (FIP) covering the mahi fishery, with the largest of those centered in Peru.

“The mahi-mahi FIP in Peru produces by far the largest of this ‘improving’ volume (53,297 tons),” the SFP report said

Peru produces the largest amount of mahi in the world by a significant margin, with 61,900 metric tons (MT) of mahi produced in 2015. That total is followed by Ecuador, at 11,400 MT; and Indonesia at 11,300 MT. Together, the three countries represent 70 percent of the world’s mahi production. The three countries currently have FIPs that could be expanded to cover larger portions of their fisheries.

“Mahi is an important large pelagic commodity, especially in the U.S.,” SFP CEO Jim Cannon said. “We’re pleased to see so many fisheries already functioning sustainably or involved in improvement projects that are showing progress. This is good news for the sector.”

According to SFP, if FIPs in Peru, Ecuador, Indonesia, and Costa Rica are expanded to cover the entirety of those nation’s production, the improving category would increase by another 15.3 percent.

Read the full story at Seafood Source

Sustainable Fisheries Partnership Unveils New Database to Evaluate Aquaculture Management

March 7, 2018 — SEAFOOD NEWS — The Sustainable Fisheries Partnership (SFP) announced on Tuesday that they have launched a new approach to assessing sustainable aquaculture management in major production regions.

The nonprofit organization has published 35 profiles of farmed shrimp, salmon and pangasius across 10 countries. The profiles, which are available at www.fishsource.org, were written to “allow corporate buyers to assess specific production regions and better understand risks in their procurement strategies.”

“In SFP’s view, sustainably managed aquaculture requires best practices at the farm level, production zone level and national policy level,” SFP CEO Jim Cannon said in a press release. “The new methodology and profiles on FishSource offer a broad vision for sustainability managed aquaculture. SFP is inviting partners and industry to join us in adopting this ambitious new approach for aquaculture.”

SFP says that they plan to “continue developing and adding profiles to the database.” They hope that the tool will help businesses understand the risks affecting their supply chain.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.   

 

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