Saving Seafood

MARYLAND: Commercial fishermen affected by the coronavirus pandemic have two months to apply for up to $4,000 in CARES Act funding

December 30, 2020 — Seafood producers who lost more than 35% of their revenue due to COVID-19 have two months left to apply to the Department of Natural Resources for financial assistance.

The federal government has allocated Maryland $4,125,000 in CARES Act funding to assist fisheries during the pandemic. About $3 million will be given in direct payments, and the remainder will pay for seafood marketing and business support, according to The Department of Natural Resources.

Secretary Jeannie Haddaway-Riccio said in a statement Tuesday the payments will hopefully help seafood producers weather tough market conditions.

“We will continue working with industry on long-term strategies to recover and strengthen Maryland’s markets post-pandemic,” she said.

Read the full story at The Baltimore Sun

Maryland proposes 30% cut in commercial oyster harvest

September 11, 2019 — Acting to curtail overfishing, Maryland natural resources officials proposed new oyster harvest restrictions Monday night that they said could reduce commercial landings by about 30% in the upcoming season.

The proposed cutbacks, which include shortening the wild harvest season, reducing the maximum daily catch and closing some reefs in the Upper Chesapeake Bay, are aimed at making the declining oyster fishery sustainable in eight to 10 years, according to officials with the Department of Natural Resources.

“We need to start trending in the right direction,’’ DNR Secretary Jeannie Haddaway-Riccio said.

Read the full story at the Bay Journal