Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Seafood industry’s fragmentation makes recovery harder

May 26, 2020 — The seafood lobby says assistance from the federal government has not been enough to help everyone along the supply chain. That is leaving fishermen, processors and distributors worried about their ability to stay in business as the economic slowdown from the pandemic ravages the industry.

Various sectors are getting a $300 million boost from a coronavirus emergency aid package from Congress that will be distributed by states to help make up for lost sales after restaurants closed their doors. In addition, the Agriculture Department has promised to buy up $70 million of catfish, haddock, pollock and redfish to distribute to food banks and nutrition programs.

An industry coalition asked the Trump administration in late March for a combined $4 billion to be spent on buying surplus seafood, supporting supply chains and aiding fisheries, but only a fraction of that has been awarded.

Some in the industry say the meager aid doled out so far reinforces a long-held complaint that the industry is neglected on Capitol Hill, where power players like the beef and pork industries dominate in agriculture. The industry’s fragmented nature also makes it difficult to form a political force, compared with other agriculture sectors that lobby to support producers of a single animal, especially those from politically powerful farm states in the Midwest and South.

“The U.S. fishing industry is overlooked a lot when it comes to the food supply,” said Jason Jarvis, a fisherman in Rhode Island who catches fluke, black sea bass and scup. “Now it’s going to change. I think it has to. We’re looking at empty stores.”

Read the full story at Politico

Recent Headlines

  • NORTH CAROLINA: 12th lost fishing gear recovery effort begins this week
  • MASSACHUSETTS: Boston Harbor shellfishing poised to reopen after a century
  • AI used to understand scallop ecology
  • Seafood companies, representative orgs praise new Dietary Guidelines for Americans
  • US House passes legislation funding NOAA Fisheries for fiscal year 2026
  • Oil spill off St. George Island after fishing vessel ran aground
  • US restaurants tout health, value of seafood in new promotions to kickstart 2026
  • Trump’s offshore wind project freeze draws lawsuits from states and developers

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions