October 8, 2019 — SEAFOOD NEWS — Formerly depleted fisheries off the Pacific Coast have recovered in recent years, but North Coast fishermen are concerned larger vessels are more likely to get access to those fisheries than smaller and medium-sized vessels.

That was the message a panel of fishermen and fisheries experts gave to North Coast U.S. Rep. Jared Huffman at the D Street Neighborhood Center in Arcata on Saturday afternoon. Specifically, Huffman was asking for input on the Magnuson-Stevens Fishery Conservation and Management Act, which governs how fisheries are managed in federal water.

“This is a chance to build on the success of that framework,” Huffman said, “but also see if we can modernize it, fine-tune it and make it even better without undermining those elements that have made it so successful over the years.”

The act is designed to “prevent overfishing, rebuild overfished stocks, increase long-term economic and social benefits, use reliable data and sound science, conserve essential fish habitat, and ensure a safe and sustainable supply of seafood,” according to information on the National Oceanic and Atmospheric Administration fisheries website.

While the act has helped rebuild depleted fish stocks, local fishermen said generally larger fishing vessels have a better ability to gain access to those stocks.

“We have seen winners and losers,” said Marc Gorelnik, vice chair of the Pacific Fishery Management Council. “The large fleets fared very well under Magnuson. I think that the small fishing communities, medium-sized fishing communities, small boat fishermen have not necessarily fared that well.”

The fact that the fish stocks have been rebuilt should be a huge success story, said Harrison Ibach, president of the Humboldt Fishermen’s Marketing Association, but the unequal access to those stocks has blemished that success and needs to be addressed.

Permits for fish stocks are also going to become more complicated as climate change intensifies and fish stocks move to different areas, the experts said.

Most fisheries have gone to limited entry over the last 30 years, so a permit is required to catch a particular kind of fish in a given area, said Dave Bitts, a local fishermen.

“We may well find in the future, and they may already be finding more than us in the Atlantic … the permit I’ve got ain’t worth anything anymore because those fish aren’t here,” Bitts said. “However, there’s another type of fish here and there’s lots of them and I don’t have a permit for them.”

The act could possibly create a way to expedite shifting permits around, he said.

The act also needs to take a more holistic approach to managing fisheries, the panelists said. Right now, only the most endangered species are a focal point of protection, but the entire habitat needs to be protected, they said.

“I think there should be consideration to manage water for all species, not just those that have already had a train wreck,” said Dave Hillemeier, the Yurok Tribe’s fisheries director.

Instead of being reactive to crises, Hillemeier said the act should be more proactive in preventing stocks from depleting in the first place.

Doing that is a challenge because what happens with the fish stocks along the coast also depends on how water is managed in the Central Valley, where the needs of fish are always pitted against the needs of people, the experts said.

Huffman said it might be a good idea to require mandatory consultation with the regional councils that manage the fisheries and agencies managing water inland. Right now, the fishermen said the most they can do is send an angry letter to the relevant agencies.

“One of the things I’ve learned in those 30 years is you can win a case in court, you can pass a law,” Bitts said, “but good luck changing what happens in the Central Valley.”

Beyond the issues with managing fisheries, the panelists said it was important to revisit some definitions in the act, such as over-fishing. Sometimes a fishing stock may be depleted for reasons that have nothing to do with fishing, such as climate change.

“I think it would be greatly to our advantage as fishermen and the public’s advantage in knowing what’s going if we could change the definition from overfished to depleted,” Bitts said.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.