November 4, 2020 — The 22nd Japan International Seafood & Technology Expo took place from 30 September through 2 October at the Tokyo International Exhibition Center (also called “Tokyo Big Sight”).
Amid COVID-19 travel restrictions, the number of exhibitors fell from 835 to 300, and visitors fell from 34,018 to 12,000. The most notable aspect of the show was the small international presence.