Saving Seafood

MAINE: Bar Harbor to try to intervene on American Aquafarms lease

June 24, 2021 — As a controversial proposed salmon farm goes through the state lease process, Bar Harbor will likely be the first in line to ask for “intervenor status.”

The Town Council voted unanimously last week to apply to be an intervenor with the state Department of Marine Resources (DMR) on the American Aquafarms salmon farm project, which is proposed to be in the waters of Frenchman Bay off Bar Harbor, though it is technically in the jurisdiction of Gouldsboro.

The Norwegian-backed company has applied to grow salmon at two 60-acre, 15-pen sites northwest of Long Porcupine Island and northeast of Bald Rock Ledge in Frenchman Bay, sparking concerns among local conservationists and fishermen.

If the town is granted intervenor status, it would be allowed to provide testimony at a public hearing on the lease. In some cases, intervenors may also comment on draft decisions.

No other entity has applied for intervenor status yet, said Jeff Nichols, a spokesman for DMR.

The council’s decision to pursue intervenor status took only a few minutes with little discussion. The council had previously sat down with James Hanscom, a Bar Harbor lobsterman and member of the Lobster Zone B Council, and heard his concerns about the project. Before last week’s meeting, Hanscom delivered a statement of opposition on the project to council member Valerie Peacock.

Read the full story at the Mount Desert Islander

MAINE: Years of tight herring quotas have lobstermen using new baits

May 10, 2021 — For decades, lobstermen have filled their bait bags with Atlantic herring, the small fish that plays a tremendous role in the food chain and is the preferred bait of Maine’s biggest fishery.   

“We’ve trained and raised our lobsters on it,” said James Hanscom, a Bar Harbor-based lobstermen who also sells bait. “It’s definitely the bait of choice.”  

But as quotas for Atlantic herring have tightened over the years, lobstermen and bait dealers have been forced to look elsewhere for other baits to lure in lobsters.  

Over the course of the last few years, the quotas on herring have been cut by 88 percent and the quota will drop again next year as the herring stock has been deemed overfished.   

“The demand is high, but the supply just isn’t there,” said Brittany Willis, a partner and general manager of JBR Maine, a wholesale bait and lobster company with locations in Gouldsboro and Winter Harbor.  

The problem is, while it’s considered overfished, Atlantic herring isn’t currently being overfished, leaving officials scratching their heads on what’s preventing the species from thriving.   

For the past seven or eight years, there’s been little to no “recruitment,” or new baby herring, in the fishery, said Emily Gilbert, who supervises the National Oceanic and Atmospheric Administration’s herring team.   

Without young herring being added to the mix, the stock hasn’t been able to recover.  

Herring are found on the Atlantic coast from Canada to Virginia. Catch in the U.S. peaked in 1986 around 1.05 billion pounds. By the 2000s, landings held stable at about 250 million pounds but since dropped to 39 million pounds in 2019.   

Read the full story at the Mount Desert Islander