Saving Seafood

Science Center for Marine Fisheries Takes On Climate Change, Bycatch, and Menhaden in 2020

January 24, 2020 — Three of the thorniest issues in the seafood industry will be looked at by the industry-academic group Science Center for Marine Fisheries (SCeMFiS) this year. SCeMFiS researchers will have over $191,000 in funding for three projects involving climate change, bycatch, and Atlantic menhaden.

SCeMFiS is part of the National Science Foundation’s Industry-University Cooperative Research Centers (IUCRC) program which brings academia and industry together to find solutions to urgent problems. Funding and research priorities are determined by both SCeMFiS scientists and industry members.

Read the full story at Seafood News

Menhaden stock, discards among topics funded by US academic group

January 23, 2020 — The US Science Center for Marine Fisheries (SCeMFiS) has approved over $191,000 in funding for new research projects in 2020, it announced.

SCeMFiS researchers from across the country will kick off the decade tackling topics including the effects of climate change, marine mammal interactions, and bycatch.

Part of the National Science Foundation’s Industry-University Cooperative Research Centers (IUCRC) program, SCeMFiS brings together scientific institutions and partners in the fishing industry to address urgent needs in finfish and shellfish science. All funding and research priorities are determined on a collaborative basis between SCeMFiS scientists and participating industry members, it said.

Read the full story at Undercurrent News

Science Center for Marine Fisheries Continues Work with New National Science Foundation Grant

January 23, 2019 — The following was released by the Science Center for Marine Fisheries:

Following the completion of its initial 5-year National Science Foundation (NSF) grant, the Science Center for Marine Fisheries (SCeMFiS) has been awarded a new Phase 2 grant by the NSF to continue its work. SCeMFiS will use the new grant to further its track record of quality, collaborative research with its fishing industry and academic partners.

The grant is part of NSF’s Industry/University Cooperative Research Center (IUCRC) program, which was developed to initiate long-term partnerships among industry, academia, and government. SCeMFiS is the only Phase 2 IUCRC program dedicated exclusively to fisheries and marine science research.

“Our new Phase 2 grant will allow SCeMFiS researchers to continue our collaborative work with the fishing industry,” said Center Director Dr. Eric Powell, of the University of Southern Mississippi, one of the academic members of SCeMFiS. “The Phase 2 grant will enable SCeMFiS to continue to fund the groundbreaking research necessary to maintain healthy fish stocks and healthy fisheries at a time when reliance on the best available science is increasingly critical.”

As it moves into Phase 2, SCeMFiS will focus on reducing scientific uncertainty; the effects of climate change on fish stocks and fishing communities; resolving issues between fishing and offshore energy interests; and developing sound ecosystem-based fisheries management.

“Our priorities for Phase 2 reflect the biggest challenges in the future of the fishing industry,” said Center Site Director Dr. Roger Mann, of the Virginia Institute of Marine Science, another SCeMFiS academic institution. “To meet these challenges, the industry and fisheries managers will need the kind of innovative research that SCeMFiS has regularly produced over the last 5 years.”

In its first 5 years, SCeMFiS has done groundbreaking research on finfish and shellfish. Among other projects, the Center produced the first age-frequency distributions for ocean quahog, one of the longest-lived species in the ocean. SCeMFiS scientists conducted the first benthic survey on important ocean habitat east of Nantucket, and mapped the shifting range of surfclams, documenting how climate change is beginning to affect the species.

SCeMFiS has also designed a pelagic survey for Atlantic menhaden and provided recommendations to improve port sampling for the species, carried out the only scientific work to date on Atlantic chub mackerel, and carried out an economic analysis for longfin squid.

All of these projects were reviewed, approved, and funded by the industry members on our Industry Advisory Board, who rely on sound science for the health of their fisheries and businesses.

“Fisheries management is only as good as the science it’s based on,” said Greg DiDomenico, Executive Director of the Garden State Seafood Association and a member of SCeMFiS’ Industry Advisory Board. “That’s why it’s so important for the fishing industry to maintain its partnership with SCeMFiS. We need to promote the best available science.”

KEN COONS: Research Shows Path to a Sustainable Seafood Industry

SEAFOODNEWS.COM [SeafoodNews] (Opinion) By Ken Coons — August 6, 2015 — One of the striking things about fishery management here in the Atlantic Region is how often the academics, the regulators, and the fishing and seafood industry talk past each other.

The folks with scientific expertise often speak a language that’s difficult for the layman to understand. Regulators, for their part, are in a defensive crouch distracted by endless litigation and whipsawed by recreational and commercial fishing groups along with their elected state and Congressional representatives and often the media as well. The fishing and seafood industry, for its part, wants cost effective timely research results. Commercial and recreational groups are united in their call for “better science” to address regulatory restrictions.

Too often these three sectors – academics, regulators and the fishing and seafood industry – are classic examples of stovepipes, not collaboration.

It doesn’t have to be this way. In fact, a bold and expanding model of collaboration is happening right now. It is an industry-led collaborative research program that addresses urgent scientific problems. Specifically, the work is focused on reducing the uncertainties in fisheries assessments. The goal is to achieve both sustainable fisheries and a sustainable fishing and seafood industry.

This new program, the Science Center for Marine Fisheries (SCeMFiS), is one of the Industry/University Cooperative Research Centers (IUCRC) supported by the prestigious National Science Foundation. These partnerships are specifically designed by the NSF to promote cooperative research between the academic community and industry. (SCeMFiS is the only fisheries-oriented IUCRC.)

In addition to providing an important imprimatur of legitimacy onto the cooperative research work SCeMFiS is doing under an initial five-year program, NSF’s funding largely covers administrative costs so that industry investments in research flow directly through to actual work and results.

Research institutions that participate in SCeMFiS projects are restricted to a 10 percent indirect cost allowance factor which is way below common practice. The result is a very cost-effective research program for industry sponsors.

The industry sponsors provide critical financial support. All decisions about which research projects to pursue are guided by an Industry Advisory Board (IAB) comprised of industry partners with voting rights. The IAB functions like a Board of Directors. Membership is open to any company or group that is interested in improving science for fisheries management.

Full Partners have two votes on the Industry Advisory Board at an annual cost of $50,000; Associate Partners, at $25,000, have one IAB vote.

To date, the full industry partners on the IAB are the NFI Clam Committee along with the NFI Scientific Monitoring Committee and the NOAA Fisheries Northeast Fisheries Science Center.

Associate Partners are: Atlantic Capes Fisheries, Inc.; Garden State Seafood Association; LaMonica Fine Foods; Lunds Fisheries Inc.; Surfside Seafood Products.

The Advisory Board is fortunate to have the guidance of Russ Brown of the NOAA Fisheries Northeast Science Center in Woods Hole and John Boreman, SSC Chair of the Mid- Atlantic Fishery Management Council, to ensure, insofar as possible, that data developed by a given project will be used in future assessments (otherwise the project does not go forward).

The University of Southern Mississippi (USM) and the College of William and Mary Virginia Institute of Maine Science (VIMS) collaborated to form the Science Center with USM as the lead institution.

Eric Powell, PhD, is the Principal Investigator at USM and Roger Mann, PhD, is the Principal Investigator at VIMS. Dr. Powell was previously at
Rutgers and he and Dr. Mann had worked together with the surf clam/ocean quahog industry on urgent issues. It’s not surprising, therefore, that a good deal of the early research work of the Science Center for Marine Fisheries has focused on research important to the continued viability and employment capacity of the surf clam/ocean quahog industry.

For example, federal clam assessment has now moved to an industry vessel rather than a NOAA vessel. The clam dredges in commercial use are designed to allow juvenile clams to escape, so to conduct a proper resource assessment, a research dredge with a liner was developed to capture juvenile clams. A subsequent project developed an innovative research dredge with adjustable bars in order to capture juvenile clams. (The industry paid the $75K required to develop, fabricate and test this research dredge.)

To allow for accurate assessment despite broken shells a related VIMS project determined how the overall dimensions of an intact clam shell could be reliably inferred from a portion of the broken shell – this was possible since most shells break along the same lateral line.

The ocean quahog is believed to be the oldest living animal on earth. The resource is not classified as “overfished,” but an important project is underway to estimate age and frequency of recruitment. This project is also being used as a teaching tool to demonstrate effects of climate change.

Dr.Powell has also established an advisory team for marine mammal assessment which includes the University of Washington and two other
groups. Marine mammal interactions are a serious concern of fishery management in most coastal regions. There are currently uncertainties in marine mammal stock abundance and bycatch estimates that urgently need to be addressed.

The SCeMFiS is also working with a distinguished team of independent scientists who aren’t affiliated with either USM or VIMS to bring their expertise to bear on important assessment issues. They include Steven Cadrin, PhD, a former stock assessment scientist for 20 years with the Northeast Fisheries Science Center and currently at SMAST and Jean-Jacques Maguire, with a lifetime career in international fisheries management issues with DFO, ICES, ICCAT, and the SSC of the NEFMC. He is currently a consultant to a wide range of international clients.

At USM, and also part of the team, is Robert Leaf, PhD, with a background in modeling to achieve effective conservation and management of fisheries. His current work is on stock assessment of Gulf menhaden blue crab and Mississippi red drum.

From all of the above it is clear that this is a new day in fisheries management research. The research capabilities of the Science Center are already lined up and demonstrating results. Future work will be set by those who have invested in partnerships with the assurance that only work which is likely to be influential in regulatory decisions will be funded and go forward.

Now is the time for companies, associations and other entities to step up and fill out the industry leadership role.

By collaborating with others, partners gain access to work that would be cost prohibitive on an individual basis. Accurate resource assessments are vital to protecting access to fisheries while promoting sustainability. This cost effective industry-led collaborative research program, endorsed and supported by the National Science Foundation, is a unique opportunity for industry participation.

For more information go to: scemfis.org [2]

To join the Science Center for Marine Fisheries (SCeMFiS) contact:

Jeff Kaelin, SCeMFiS Chair at jkaelin@lundsfish.com

Guy Simmons, SCeMFiS Vice-Chair at guy@seaclam.com|

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.