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US imports hit 2023 high; Israeli ports continue to operate without disruption

October 12, 2023 — U.S. imports have been increasing month over month since February, and according to Descartes Systems Group, were up again in September.

Approximately 39.3 percent of total exports to the U.S. were from China, up 4.2 percent from August. The September import figure reached the highest monthly total since August 2022.

Read the full article at SeafoodSource

Researchers discover new fish virus that threatens global tilapia stocks

April 5, 2016 — An international team of researchers has identified a new virus that attacks wild and farmed tilipia, an important source of inexpensive protein for the world’s food supply. In work published this week in mBio, the online open-access journal of the American Society for Microbiology, the team clearly shows that the Tilapia Lake Virus (TiLV) was the culprit behind mass tilapia die-offs that occurred in Ecuador and Israel in recent years. The work also provides a foundation for developing a vaccine to protect fish from TiLV.

“Tilapia is one of the most important fish industries worldwide,” says Eran Bacharach, a molecular virologist at Tel Aviv University in Israel and one of the lead researchers on the study. “Moreover, because they eat algae, they are ecological gatekeepers for freshwater and they are an inexpensive, important source of protein in poorer countries.”

The tilapia industry is valued at US $7.5 billion each year. Various countries in Asia and South America are the largest tilapia producers and the United States is the largest importer, consuming 225,000 tons of these fish each year.

Read the full story at Phys.org

Israel Expands Palestinian Fishing Zone Off Gaza’s Coast

April 4, 2016 — Israel on Sunday expanded the Palestinian fishing zone off the southern portion of Gaza’s coast to nine nautical miles from six, allowing fishing in areas that had been off limits for a decade.

Palestinian officials welcomed the decision, which they said applied to about 60 percent of Gaza’s Mediterranean coastline.

“I can see hundreds of fishermen and boats — we are excited,” said Zakaria Baker, the Gaza-based head of the fishermen’s committee of the Union of Agricultural Work Committees. He spoke by telephone from the small seaport in Gaza shortly before 3 p.m., when the expansion was scheduled to take effect.

See the full story at The New York Times

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