Saving Seafood

  • Home
  • News
    • Alerts
    • Conservation & Environment
    • Council Actions
    • Economic Impact
    • Enforcement
    • International & Trade
    • Law
    • Management & Regulation
    • Regulations
    • Nutrition
    • Opinion
    • Other News
    • Safety
    • Science
    • State and Local
  • News by Region
    • New England
    • Mid-Atlantic
    • South Atlantic
    • Gulf of Mexico
    • Pacific
    • North Pacific
    • Western Pacific
  • About
    • Contact Us
    • Fishing Terms Glossary

Scallop closures announced

March 10, 2021 — The Maine Department of Marine Resources has instituted an emergency scallop fishing closure in the St. Croix River in Zone 3; and expanded existing closures in Frenchman Bay, Swan’s Island and Isle au Haut rotational areas.

“The department is concerned that continued harvesting for the remainder of the 2020-21 fishing season in these areas will reduce scallop broodstock further, as well as jeopardize sublegal scallops that were observed in the 2020 spring scallop survey that is essential to the ongoing recruitment, regrowth and recovery of the scallop resource,” according to the notice of emergency rulemaking. “An immediate conservation closure is necessary to reduce the risk of unusual damage and imminent depletion of the scallop resource in these four scallop resource areas.”

Read the full story at The Ellsworth American

In Maine’s last open lobster zone, a feud over limiting newcomers

May 25, 2016 — In most of Maine, adults who want to make their living trapping lobster must wait until a licensed lobsterman dies or forgets to file a license renewal.

There is only one place in the state, in the waters of eastern Penobscot Bay off Stonington, Vinalhaven and Isle au Haut, where a resident who completes the necessary training and safety classes can get a license to lobster without waiting for at least a decade. But the lobstermen who oversee Maine’s last open lobster territory are now fighting over whether to cap the number of lobstermen who can fish those waters, effectively closing the last open door to the state’s largest commercial fishery.

The debate is pitting islanders who worry that a cap would eliminate an incentive for adult children to return home against mainland fishermen who want to protect this lucrative industry from outside exploitation. After years of debate, the local lobster council has tried to put the issue to a vote twice before, but the meetings have fallen through, with members missing meetings or walking out moments before a closure vote could be held.

Read the full story at the Portland Press Herald

Recent Headlines

  • NORTH CAROLINA: 12th lost fishing gear recovery effort begins this week
  • MASSACHUSETTS: Boston Harbor shellfishing poised to reopen after a century
  • AI used to understand scallop ecology
  • Seafood companies, representative orgs praise new Dietary Guidelines for Americans
  • The Scientists Making Antacids for the Sea to Help Counter Global Warming
  • US House passes legislation funding NOAA Fisheries for fiscal year 2026
  • Oil spill off St. George Island after fishing vessel ran aground
  • US restaurants tout health, value of seafood in new promotions to kickstart 2026

Most Popular Topics

Alaska Aquaculture ASMFC Atlantic States Marine Fisheries Commission BOEM California China Climate change Coronavirus COVID-19 Donald Trump groundfish Gulf of Maine Gulf of Mexico Illegal fishing IUU fishing Lobster Maine Massachusetts Mid-Atlantic National Marine Fisheries Service National Oceanic and Atmospheric Administration NEFMC New Bedford New England New England Fishery Management Council New Jersey New York NMFS NOAA NOAA Fisheries North Atlantic right whales North Carolina North Pacific offshore energy Offshore wind Pacific right whales Salmon South Atlantic Virginia Western Pacific Whales wind energy Wind Farms

Daily Updates & Alerts

Enter your email address to receive daily updates and alerts:
  • This field is for validation purposes and should be left unchanged.
Tweets by @savingseafood

Copyright © 2026 Saving Seafood · WordPress Web Design by Jessee Productions