April 20, 2024 — Tensions in the Middle East continue to rise, leaving the global shipping sector in a state of uncertainty.
On 13 April, Iran seized control of a Portuguese-flagged container vessel, the MSC Aries, for “violating maritime laws,” according to a statement from Iran’s Foreign Ministry. The ship is partially owned by Israeli businessman Eyal Ofer, Reuters reported.
May 14, 2018 — The Gulf of Mexico’s dead zone is bigger than ever. Recent surveys put it at an enormous 8,776 square miles, large enough to cover New Jersey.
But another massive zone of low dissolved oxygen confirmed recently in the Arabian Sea is seven times larger. At 63,000 square miles — the size of Florida — it ranks as the world’s largest.
Scientists from the University of East Anglia of Norwich, England measured the dead zone, which sits in the Gulf of Oman south of Iran, with underwater robots. The area had been suspected of hosting a massive dead zone, but roving bands of pirates and the region’s volatile geopolitics made research difficult. The torpedo-shaped robots were able to slip in and do the measurements with ease, but they came back with very bad news.
“The Arabian Sea is the largest and thickest dead zone in the world,” said Bastien Queste, a marine biochemist and the study’s lead author. “But until now, no one really knew how bad the situation was because of piracy and conflicts in the area have made it too dangerous to collect data.”
Waters depleted of oxygen turn fish away and suffocate anything that can’t escape, including plants and slow-moving crabs and other shellfish.
“Of course all fish, marine plants and other animals need oxygen, so they can’t survive there,” Queste said. “It’s a real environmental problem with dire consequences for humans, too.”
In the Gulf of Mexico, the growing dead zone has had a big impact on commercial fisheries. Shrimp are harder to find and the oxygen-starved crustaceans are slow to grow, producing a smaller shrimp that fetches lower prices.
Read the full story at the New Orleans Times-Picayune
November 13, 2015 — GOLDASHT, Iran (AP) ” On the shores of the Caspian Sea, an ambitious project is underway to produce a pricey delicacy that could boost Iran’s economy as sanctions ease: caviar.
Iran, once the world’s biggest exporter of the luxury food, sold over 40 tons of sturgeon eggs in 2000. Exports plunged to just 1 ton last year due to dwindling fish stocks and economic sanctions imposed by world powers in response to Iran’s nuclear program.
After Tehran struck a landmark deal this summer to curb its nuclear ambitions in exchange for lifting sanctions ” including those on caviar ” some in Iran are now counting on a revival in exports of the exclusive eggs.
“We hope that as a result of the Iranian government’s interaction with the world, the path will be opened for us to export our products abroad and bring in foreign currency earnings. It does not make a difference where we export to, the United States or Europe,” said Ishaq Islami, manager of the private Ghareh Boron Caviar Fish Farm in the coastal village of Goldasht.
The farm and two nearby facilities are breeding half a million sturgeon fingerlings a year, filling its pools with water pumped in from the Caspian Sea.
Islami began the $100 million project in 2005 but it takes at least 12 years for sturgeon to mature and produce caviar. About 110,000 are beluga species that produce prized silver-gray eggs, the world’s most expensive caviar.
The fish farm aims to export 30 tons of salt-cured caviar and 2,000 tons of sturgeon meat in three years. Islami expects to earn $90 million a year based on an average price of $3,000 a kilogram (about $1,360 a pound) for caviar. The United States, Europe and Japan have traditionally been Iran’s biggest export markets.
Read the full story from the Associated Press at the New Bedford Standard-Times