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ISSF: WCPFC December meeting is chance to review tuna measures

November 30, 2018 — All of the tuna stocks under the oversight of the Western and Central Pacific Fisheries Commission (WCPFC), except for Pacific bluefin, are at “green” or healthy levels, the International Sustainable Seafood Foundation (ISSF) reports.

However, the WCPFC meeting scheduled for Dec. 9-14, in Honolulu, Hawaii, is a chance to review supporting measures proposed by ISSF and also the World Wide Fund for Nature (WWF) to better preserve tropical tuna species, suggest Claire van der Geest, an ISSF strategy policy advisor, and Bubba Cook, the WWF’s western and central Pacific Ocean tuna program manager, in a blog posted this week by ISSF.

Those include strengthening the management of fish aggregating devices (FADs) by using non-entangling designs and also improving the management of at-sea transshipment practices to reduce Illegal, unreported and unregulated fishing activities as well as bad labor practices.

Read the full story at Undercurrent News

ISSF Adds Two Prominent NGO Scientists to Its Advisory Board

November 1, 2018 — SEAFOOD NEWS — The ISSF (International Sustainable Seafood Foundation) representing the global tuna industry does not fool around when making appointment of NGO and Sustainability scientists to its boards and committees.

The two most recent appointments are among the recognized leaders in their fields.

ISSF has appointed Dr. Tom Pickerell as chair of its Environmental Stakeholder Committee. Pickerell is the Sustainable Fisheries Partnership (SFP) Global Tuna Director responsible for SFP’s tuna work program, including the global fresh and frozen tuna supply chain roundtable and canned tuna program. Before joining SFP, he worked for Seafish, where he was the Technical Director. Previous to that role, Dr. Pickerell was the Senior Science Manager for the Seafood Watch program at Monterey Bay Aquarium. Earlier, Dr. Pickerell worked at WWF UK as the Fisheries Policy Officer and at Defra, where he held a variety of different policy and strategy roles in fisheries and aquaculture.

“Dr. Pickerell’s leadership experience at some of the foremost environmental NGOs has made him an excellent resource for the ESC,” said ISSF President Susan Jackson. “We are honored and thankful that he and SFP are keen to increase their engagement with ISSF by assuming this leadership role.”

The second appointment was of Dr. Andrew Rosenberg to ISSF’s scientific advisory committee. Rosenberg is currently director of the Center for Science and Democracy at the Union of Concerned Scientists, and outspoken advocacy organization. Rosenberg has also worked for more than 25 years with NOAA and NMFS, starting in New England. He also has had a leadership role at Conservation International. Dr. Rosenberg was a member of the National Academy of Sciences’ Ocean Studies Board and the U.S. Commission on Ocean Policy. He is a professor of natural resources and the environment at the University of New Hampshire, where he previously served as dean of the College of Life Sciences and Agriculture, and is the author of many peer-reviewed studies and reports on fisheries and ocean management.

“Dr. Rosenberg is a force to be reckoned with, and we’re honored to have him join the Scientific Advisory Committee,” said ISSF President Susan Jackson. “His experience in government and nonprofit leadership, research and academia make him a true triple-threat, with a combination of experience, credibility and expertise.”

The ISSF Board receives input and information from formal and informal partners — environmental stakeholders, marine scientists, fishers, and vessel owners — who share insights from the field.

The ISSF Scientific Advisory Committee (SAC) comprises some of the world’s leading marine and tuna fisheries scientists. The SAC guides ISSF’s research priorities and supports its technical reports, notably the annual Status of the Stocks report and online interactive tool. ISSF’s Environmental Stakeholder Committee (ESC) includes representatives from conservation organizations. Members of the SAC and ESC volunteer to share their expertise with ISSF.

The caliber of these appointments basically shows that ISSF is serious about its mission to bring the entire global tuna supply under sustainable fishery management. Tuna, being such an international migratory species, simply cannot be managed through individual country EEZ’s, and therefore it takes a global organization to pressure the various regional ocean commissions whose jurisdiction is established by international treaty.

Prior to the ISSF, these bodies frequently made decisions based on the lowest common denominator, as any country could veto a management decision for any reason. The growth of the ISSF has begun to put science behind the managment policies, and has resulted in slow progress towards establishing harvest control rules, capacity limits, and other mechanisms to preserve the long term viability of the global tuna catch.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

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