Saving Seafood

U.S. Proposes Rebuilding Plan for Pacific Bluefin Tuna

June 24, 2016 — The United States is proposing to extend catch limits on Pacific bluefin tuna in the eastern Pacific for another two years, as scientists have recommended, at the upcoming Inter-American Tropical Tuna Commission (IATTC) meeting. The United States is also proposing a long-term framework for rebuilding the overfished species that spans the Pacific and many international boundaries.

The proposal for consideration at the upcoming meeting at the end of June represents the latest step by the United States to manage fishing impacts on Pacific bluefin so the species can recover from its current low levels.

A May 2016 stock assessment conducted by the International Scientific Committee for Tuna and Tuna-like Species in the North Pacific Ocean (ISC) found that Pacific bluefin spawning stock in 2014 amounted to just 2.6 percent of what it would be without fishing. The ISC is expected to finalize the stock assessment at its upcoming July meeting.

Read the full story at the Fishing Wire

Sushi Alert: Grim Outlook for Bluefin Tuna

April 20, 2016 — TOKYO — The latest scientific assessment paints a likely bleak future for the Pacific bluefin tuna, a sushi lovers’ favorite whose population has dropped by more than 97 percent from its historic levels.

A draft summary of a report by the International Scientific Committee for Tuna and Tuna-like Species in the North Pacific Ocean seen by The Associated Press shows the current population of bluefin tuna is estimated at 2.6 percent of its “unfished” size. A previous assessment put the population at an already dire 4.2 percent.

Overfishing has continued despite calls to reduce catches to allow the species to recover. In some areas, bluefin tuna is harvested at triple the levels considered to be sustainable.

“The situation is really as bad as it appears,” said Amanda Nickson, director for Global Tuna Conservation at The Pew Charitable Trusts.

Limits imposed after the previous estimates actually allowed some countries to up their catches, she said.

Read the full story from the Associated Press at The New York Times