November 10, 2025 — The following was released by the International Coalition of Fisheries Associations:

The International Coalition of Fisheries Associations (ICFA) reminds climate change negotiators of the critical role fisheries play in both climate mitigation and adaptation. ICFA emphasizes two key points: (1) the fisheries sector’s contribution to mitigating climate change; and (2) the impact of climate change on marine ecosystems and fish stocks. Related to both is the critical role blue foods play in global food security and nutrition.

Next week, during the 30^th Conference of the Parties of the UN Framework Convention on Climate Change, countries are expected to deliver more ambitious Nationally Determined Contributions (NDC’s) and adopt indicators under the Global Goal on Adaptation. 

“Fisheries produce low carbon proteins and lower the overall carbon intensity of the global food system. But ocean ecosystems and fisheries are impacted by climate change. We need to prioritize adaptation strategies to ensure resilience and contribute to the sector’s mitigation potential. Global food security, nutrition and the socio-economic well-being of billions is on the line,” says ICFA Chair, Ivan Lopez Van der Veen.

 In a recently adopted resolution, ICFA calls on Parties to:

·         Recognize that the fisheries sector plays a crucial role in combating climate change, as fisheries products and blue foods have among the lowest carbon footprints of all animal proteins. Implementation of NDCs 3.0 should increase the proportion of these products in the global diet to substantially reduce the carbon intensity of the global food system and support achievement of several Sustainable Development Goals (SDGs);

·         Take into full consideration the impacts of climate change on marine ecosystems, fish stocks and economic activities at sea, and encourage all Parties to prioritize adaptation strategies that strengthen the resilience of ocean and fish resources. Better adaptation can contribute to the sector’s mitigation potential;

·         Bring together policy makers and the economic sectors, including the fisheries sector, to find pragmatic and implementable solutions to tackle climate change and to adapt to its unavoidable effects.

Read ICFA’s full resolution on climate and fisheries here. 

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Since 1988 the International Coalition of Fisheries Associations (ICFA) has been a unified seafood policy voice committed to the sustainable use of marine resources and dedicated to global food security. For more information, please visit www.fishcoalition.org