Saving Seafood

Marine Stewardship Council Reports That 90 Percent of US Fisheries Meet Sustainable Standards; Highlights MSC-Certified SCEMFIS Members

February 6, 2026 — The following was released by the Science Center for Marine Fisheries:

Last week, the Marine Stewardship Council (MSC) highlighted the sustainability of U.S. fisheries with new data from 2025 showing that, by volume, 90 percent of the U.S. catch is MSC-certified and meets the organization’s sustainability guidelines. Among the organizations highlighted are industry members of the Science Center for Marine Fisheries (SCEMFIS).

SCEMFIS, a member of the National Science Foundation’s Industry-University Cooperative Research Centers program, brings together marine scientists and members of the commercial fishing and wind energy industries to collaborate on fisheries research focusing on sustainable fisheries. Several SCEMFIS member organizations participate in fisheries that have been certified against the MSC Sustainable Fisheries standard, including Atlantic and Gulf menhaden, Atlantic surfclam and ocean quahog, longfin and shortfin squid, black sea bass, summer flounder, Atlantic and Pacific tuna, and scup.

Wayne Reichle, the Owner and President of Lund’s Fisheries, a member of SCEMFIS’s Industry Advisory Board (IAB), is quoted by the MSC in their announcement:

“For nearly ten years, Lund’s Fisheries, Inc. has collaborated with the MSC, and our partner conformity assessment bodies (CABs), to assure domestic and international markets vitally important to our long-term success that the seafood we produce is managed sustainably based on rigorous, annual, scientific and monitoring reviews. Our MSC-certified Atlantic sea scallop, Atlantic and Pacific squid, and Atlantic menhaden purse seine, scup, fluke and black sea bass trawl fisheries have provided us with access to markets that would not otherwise be available to our third-generation fishing company, to the benefit of our community, our employees and our company and independent fishermen whose cooperation we depend upon each day as we plan for the future.”

The MSC “sets criteria to ensure healthy fish stocks, minimal harmful impacts on marine ecosystems, and to promote effective and responsive management.” 62 species in the U.S. are MSC certified, with more than 1,300 certified products available in the U.S. market.

In 2025, MSC became the newest member of the SCEMFIS IAB. In joining, MSC praised the work the Center has done for seafood sustainability, with MSC’s Anthony Mastitski, Fisheries Outreach Manager, saying, “SCEMFIS plays a pivotal role in advancing scientific research across U.S. fisheries, including many that are MSC-certified. Thanks in part to SCEMFIS, these fisheries have maintained their certifications and continue to offer sustainable seafood options to consumers at home and abroad.”

In addition to having the MSC and several MSC-certified fisheries represented on the Center’s Board, SCEMFIS research has directly improved the sustainability of many of these fisheries. Among other issues, SCEMFIS-supported science has provided new insights into how climate change has impacted Atlantic surfclam and ocean quahog, and how to best estimate their ages and populations; an analysis of Gulf predators’ diets that better defines the role of Gulf menhaden as a forage species in the food web; updating the maturity and fecundity schedules for Atlantic menhaden and addressed improvements in the Atlantic menhaden stock assessment; and the economic impact of the Atlantic surfclam, scup, Gulf menhaden, longfin squid, and summer flounder fisheries.

Science Center for Marine Fisheries Takes On Climate Change, Bycatch, and Menhaden in 2020

January 24, 2020 — Three of the thorniest issues in the seafood industry will be looked at by the industry-academic group Science Center for Marine Fisheries (SCeMFiS) this year. SCeMFiS researchers will have over $191,000 in funding for three projects involving climate change, bycatch, and Atlantic menhaden.

SCeMFiS is part of the National Science Foundation’s Industry-University Cooperative Research Centers (IUCRC) program which brings academia and industry together to find solutions to urgent problems. Funding and research priorities are determined by both SCeMFiS scientists and industry members.

Read the full story at Seafood News

Menhaden stock, discards among topics funded by US academic group

January 23, 2020 — The US Science Center for Marine Fisheries (SCeMFiS) has approved over $191,000 in funding for new research projects in 2020, it announced.

SCeMFiS researchers from across the country will kick off the decade tackling topics including the effects of climate change, marine mammal interactions, and bycatch.

Part of the National Science Foundation’s Industry-University Cooperative Research Centers (IUCRC) program, SCeMFiS brings together scientific institutions and partners in the fishing industry to address urgent needs in finfish and shellfish science. All funding and research priorities are determined on a collaborative basis between SCeMFiS scientists and participating industry members, it said.

Read the full story at Undercurrent News

Science Center for Marine Fisheries heads into 2020 with $190,000 in funding for new projects

January 23, 2020 — The following was released by the Science Center for Marine Fisheries:

The Science Center for Marine Fisheries (SCeMFiS) has approved over $191,000 in funding for new research projects in 2020. SCeMFiS researchers from across the country will kick off the decade tackling some of the most pressing issues affecting our oceans, including the effects of climate change, marine mammal interactions, and bycatch.

SCeMFiS, part of the National Science Foundation’s Industry-University Cooperative Research Centers (IUCRC) program, brings together scientific institutions and their partners in the fishing industry to address urgent needs in finfish and shellfish science. All funding and research priorities are determined on a collaborative basis between SCeMFiS scientists and participating industry members.

The following 2020 research projects were approved at the Center’s 2019 fall meeting.

  • Evaluation of the degree of co-occurrence of surfclams and ocean quahogs at fishable concentrations – Climate change is beginning to affect how fisheries are managed, and regulators will increasingly need to modify existing rules in order to adapt to it. In the case of surfclams, climate change is pushing them out of their traditional habitats, where they are beginning to overlap with ocean quahogs. Since neither species can be harvested together, this overlap has the potential to negatively impact both fisheries. The study, led by Drs. Eric Powell (University of Southern Mississippi) and Roger Mann (Virginia Institute of Marine Science), will examine the extent to which surfclam and quahog habitats currently overlap, and the extent to which this overlap is relevant for management. ($85,899 in funding)
  • Evaluation of gray seal-fishery interactions in US waters of the western North Atlantic – Limiting bycatch and interactions with marine mammals is critical to many fisheries in the northeastern U.S. The study, led by Dr. Doug DeMaster (Marine Analytical Consultants), will develop a new, cross-jurisdictional seal population dynamics model to help the National Marine Fisheries Service determine the extent of gray seal fishery interactions, as well as recommending other research priorities for gray seal management. ($57,420 in funding)
  • Mid-Atlantic discard analysis – Bycatch remains a persistent issue in several Mid-Atlantic fisheries, and understanding the factors that may contribute to bycatch is a top priority for both fishermen and regulators. The study, from Dr. Robert Leaf (University of Southern Mississippi), will examine four fisheries—scup, Loligo squid, black sea bass, and fluke—and determine which factors may correlate to higher rates. ($43,439 in funding)
  • Atlantic Menhaden stock assessment review – By weight, Atlantic menhaden is one of the largest fisheries on the East Coast, supporting both a large bait and marine ingredients industry. The study, from Dr. Steve Cadrin (University of Massachusetts Dartmouth) will undertake a review of the menhaden assessment by the Atlantic States Marine Fisheries Commission, providing a non-technical summary for stakeholders in the menhaden fishery to support science-based management of the fishery. ($4,400 in funding)

About SCeMFiS
SCeMFiS utilizes academic and fisheries resources to address urgent scientific problems limiting sustainable fisheries. SCeMFiS develops methods, analytical and survey tools, datasets, and analytical approaches to improve sustainability of fisheries and reduce uncertainty in biomass estimates. SCeMFiS university partners, University of Southern Mississippi (lead institution), and Virginia Institute of Marine Science, College of William and Mary, are the academic sites. Collaborating scientists who provide specific expertise in finfish, shellfish, and marine mammal research, come from a wide range of academic institutions including Old Dominion University, Rutgers University, University of Massachusetts-Dartmouth, University of Maryland, and University of Rhode Island.

The need for the diverse services that SCeMFiS can provide to industry continues to grow, which has prompted a steady increase in the number of fishing industry partners. These services include immediate access to science expertise for stock assessment issues, rapid response to research priorities, and representation on stock assessment working groups. Targeted research leads to improvements in data collection, survey design, analytical tools, assessment models, and other needs to reduce uncertainty in stock status and improve reference point goals.