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How new technology is helping to identify human rights abuses in the seafood industry

February 26, 2021 — After being at sea for two long years, 37-year-old Indonesian fisherman Darmaji finally stepped off the Taiwanese tuna fishing vessel he had been working on and back onto firm ground in May of 2020. Verbally abused daily, Darmaji’s largely Indonesian crew of 22 often worked 18-hour days—even when seven-meter waves flooded the boat interior—and were typically allowed to sleep for only three hours. Meals consisted of gummy rice, boiled chicken or fish, and, at times, even bait fish. The crew had to pay for any other food they consumed and drank largely distilled saltwater.

As if the daily indignities weren’t enough, Darmaji didn’t receive the full pay he was promised in his contract, and even had to pay a $1,200 security deposit before receiving his monthly salary. “It’s a prison at sea,” Darmaji said.

Lured by the promise of high wages offered by recruitment agencies, Darmaji is one of an estimated 23,500 Indonesians working on foreign boats. Globally, capture fishing employs 27 million people, primarily from developing countries. Indonesia is one of the biggest sources of cheap migrant labor for fishing fleets from China, South Korea, and Taiwan.

Darmaji experienced verbal abuse, debt manipulation, underpayment, and atrocious living conditions, but he is one of the luckier ones—thousands of other forced laborers also endure physical abuse at sea. Beatings for insubordination are not uncommon, said Max Schmid, deputy director at the Environmental Justice Foundation, a nonprofit that aims to raise public awareness of environmental and human rights abuses. One worker described getting locked in a freezer, and later electrocuted with a tool used to kill tuna, he notes. Schmid and colleagues have interviewed hundreds of Indonesian fishermen about working conditions on distant water fishing vessels mainly flagged to Taiwan, China or South Korea; over 20 percent of them described physical violence.

Read the full story at The Counter

ILO finds improvements in Thailand’s seafood sector

March 13, 2020 — A new report released in March by the United Nations’ International Labor Organization (ILO) has found improvements in working conditions in Thailand’s fishing and seafood processing sectors. However, there remain problems with forced labor in the industry, the organization noted.

Despite the finding, a group of human rights-focused NGOs are calling on the U.S. government to downgrade Thailand in its annual report on human trafficking, according to Reuters.

Read the full story at Seafood Source

ILO Says Working Conditions Improve in Thai Seafood Sector

March 10, 2020 — A report issued Tuesday by the U.N.’s International Labor Organization credits Thailand with improving working conditions in the fishing and seafood processing industry, but says that serious abuses including forced labor remain.

The report is a follow-up to one published in 2018, and compares the workers situations from earlier surveys to one conducted last year.

Thailand’s seafood sector accounts for billions of dollars in export earnings annually and employ more than 350,000 workers.

However, the industry began facing the threat of trade sanctions from Western nations after media exposure in 2014 of poor working conditions and especially the exploitation of ‘fishing slaves’ — forced labor.

In response, Thailand’s government began instituting reform measures, most effectively by strengthening its legal, policy and regulatory framework, the report says.

But the measures have failed to substantially cut the use of forced labor, it says. Extrapolating from the 2019 survey of workers, it estimates that 14% of those engaged in fishing and 7% of those in seafood processing were subject to some form of forced labor.

Read the full story from the Associated Press at the New York Times

Slave labor is used to catch fish. This tech aims to stop it.

June 13, 2019 — New technology is making advocates and law enforcement optimistic that they might finally have a chance at freeing men held captive at sea on large commercial fishing vessels.

The men [and it is almost always men] who get forced into slavery aboard those ships have often gone willingly, seeking work, says Val Farabee, director of research at Liberty Shared, an organization that fights human trafficking. But once isolated at sea, their wages are withheld and they’re subjected to violent, bleak working conditions for years.

Forced labor and slavery are terms used interchangeably by human trafficking experts to refer to people working against their will. Though well documented in ships that fish illegally, the fishing industries’ dizzying network of enforcement and regulation, as well as the vastness of the oceans, make it difficult for law enforcement to help those trapped on such ships.

It’s unclear how many people are held on fishing boats, but an estimated 21 million people are trapped in enslaved labor around the world, according to the International Labour Organization.

Read the full story at National Geographic

ILO Finds Progress in Fixing Thai Fishing Industry Abuses

March 7, 2018 — BANGKOK — A survey of working conditions in Thailand’s fishing and seafood industry conducted by the U.N.’s International Labor Organization has found that new regulations resulted in progress in some areas, including less physical violence, but problems such as unfair pay and deception in contracting persist.

The European Union in April 2015 gave Thailand a “yellow card” on its fishing exports, warning that it could face a total ban on EU sales if it didn’t reform the industry. Thailand’s military government responded by introducing new regulations and setting up a command center to fight illegal fishing.

The ILO report released Wednesday on “Ship to Shore Rights” recommends that the Thai government strengthen its legal framework, ensure effective enforcement, establish higher industry standards and enhance workers’ skills, knowledge and welfare.

“We want competitiveness in the global seafood trade to mean more than low prices and high quality,” Graeme Buckley, ILO country director for Thailand, Cambodia, and Laos, said at a news conference. “We want it to mean decent work for all the industry’s workers, from the boat to the retailer.”

A Pulitzer Prize-winning Associated Press investigation in 2015-16 that uncovered severe rights abuses affecting migrant workers in Thailand’s fishing and seafood industries helped turn an international spotlight on the problem. The AP’s stories contributed to the freeing of more than 2,000 men from Myanmar, Cambodia, Thailand and Laos, more than a dozen arrests, amended U.S. laws and lawsuits seeking redress.

The ILO said that changes in Thailand’s legal and regulatory framework had contributed to positive developments since the group’s last survey of workers in 2013.

Read the full story from the Associated Press at the New York Times

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