Saving Seafood

NOAA Training Aims To Stop Illegal Fishing within U.S. territories and International Waters

August 24, 2016 — In June the Port State Measures Agreement (PSMA) entered into force globally, marking a major milestone in the effort to combat illegal, unreported, and unregulated (IUU) fishing. To maximize the effectiveness of the PSMA, broad implementation is critical and international capacity building has become of the utmost importance. NOAA’s Office of Law Enforcement (OLE) stepped up to ensure domestic implementation of the operational provisions went forward as quickly as possible. The Office of Law Enforcement has also begun the important task of working with international partners on training and implementation as well.

NOAA has responsibility for enforcing marine resource laws of the United States and is the lead agency for enforcement of the PSMA. The Office of Law Enforcement was also tasked with providing technical assistance to other countries for the PSMA, under the President’s Task Force. So, they went to work on an implementation plan, as well as creating training modules for state, territorial, and international partners. Before the training was initiated in the U.S. territories, there was a three-day conference with staff from OLE headquarters, national training team and Pacific Island Division. In this meeting, national level training materials were refined and tailored to the specific needs of the Pacific Island Region as well as reviewed to ensure the modules were comprehensive, but as simple as possible.

“We wanted to make sure that the training material is easy to understand, yet covers all areas necessary to meet PSMA requirements,” said Deputy Special Agent in Charge Martina Sagapolu of OLE-PID. “We knew the implementation of PSMA will directly impact American Samoa because this is the main U.S. port where the foreign fleet delivers its catch daily. The (Pago Pago) port sees all sizes of FFV and the inspection process under PSMA is arduous. Ensuring the training material was simple yet straightforward is critical for our partners.”

After the conference, training commenced — first with American Samoa, then Guam.

“The training was extremely beneficial to all involved,” said Special Agent Todd Dubois, Assistant Director of Operations for the Office of Law Enforcement. “The American Samoa Department of Marine and Wildlife Resources officers that participated in the workshop were very receptive to the implementation training. There were numerous discussions that highlighted the importance of information sharing, collaborative enforcement efforts and thorough vessel inspections to further promote PSMA compliance and combat IUU fishing.”

Read the full story at the U.S. State Department

New online trawler tracking tool aims to help end overfishing

August 19, 2016 — Anyone with internet access and a passion for seafood will soon be able to track commercial fishing trawlers all over the world, with a new tool that its developers hope will help end the overfishing that has decimated the world’s fish stocks.

Millions of people depend on fish to survive, and fish will be vital to feeding the world’s growing population that is predicted to reach 9.7 billion people by 2050, the United Nations says.

But overfishing has diminished fish stocks, and illicit fishing is threatening people’s access to food in many poor countries, according to the United Nations.

“We currently have around 450 million people globally who get their primary source of food from the ocean. This is 450 million meals a day under threat,” said Lasse Gustavsson, executive director of Oceana in Europe on Wednesday.

“To solve the overfishing problem, including illegal fishing, we want to create transparency in the oceans,” Gustavsson told the Thomson Reuters Foundation from Madrid.

Read the full story at The Guardian

Is That Real Tuna in Your Sushi? Now, a Way to Track That Fish

August 18, 2016 — “Most people don’t think data management is sexy,” says Jared Auerbach, owner of Red’s Best, a seafood distributor in Boston. Most don’t associate it with fishing, either. But Mr. Auerbach and a few other seafood entrepreneurs are using technology to lift the curtain on the murky details surrounding where and how fish are caught in American waters.

Beyond Maine lobster, Maryland crabs and Gulf shrimp, fish has been largely ignored by foodies obsessing over the provenance of their meals, even though seafood travels a complex path. Until recently, diners weren’t asking many questions about where it came from, which meant restaurants and retailers didn’t feel a need to provide the information.

Much of what’s sold has been seen as “just a packaged, nondescript fish fillet with no skin,” says Beth Lowell, who works in the seafood-fraud prevention department at Oceana, an international ocean conservation advocacy group. “Seafood has been behind the curve on both traceability and transparency.”

What’s worse is that many people have no idea what they’re eating even when they think they do. In a recent Oceana investigation of seafood fraud, the organization bought fish sold at restaurants, seafood markets, sushi places and grocery stores, and ran DNA tests. It discovered that 33 percent of the fish was mislabeled per federal guidelines. Fish labeled snapper and tuna were the least likely to be what their purveyors claimed they were.

Several years ago, Red’s Best developed software to track the fish it procures from small local fishermen along the shores of New England. Sea to Table, a family business founded in the mid-1990s with headquarters in Brooklyn that supplies chefs and universities, has also developed its own seafood-tracking software to let customers follow the path of their purchases. Wood’s Fisheries, in Port St. Joe, Fla., specializes in sustainably harvested shrimp and uses software called Trace Register.

And starting this fall, the public will be able to glimpse the international fishing industry’s practices through a partnership of Oceana, Google and SkyTruth, a nonprofit group that uses aerial and satellite images to study changes in the landscape. The initiative, called Global Fishing Watch, uses satellite data to analyze fishing boat practices — including larger trends and information on individual vessels.

Sea to Table hopes to sell fish directly to home chefs starting this year, too.

But local seafood can cost more than many Americans are accustomed to paying, which partly accounts for the rampant seafood fraud in this country.

“U.S. fisheries are very well managed and are actually growing nicely,” said Michael Dimin, the founder of Sea to Table. “But the U.S. consumer’s been trained to buy cheap food, and imported seafood is really cheap because of I.U.U. fishing.” I.U.U. stands for illegal, unreported and unregulated. The result is unsustainably fished, cheap seafood flooding American fish markets and grocery chains.

“To us, the secret is traceability,” Mr. Dimin said. “If you can shine a light on where it came from, you can make informed decisions.”

Read the full story at the New York Times

American Samoa Key To Combatting ‘Illegal, Unreported, And Unregulated’ Fishing

August 18, 2016 — PAGO PAGO, American Samoa — With the United States a signatory to an international agreement to combat IUU — illegal, unreported, and unregulated — fishing, American Samoa, home to two canneries and many fishing vessels, is now part of the agreement, which went into force on June 5 this year.

According to the US National Oceanic and Atmospheric Administration (NOAA), the Port State Measures Agreement does not solely focus on IUU fishing vessels, but also requires action against vessels that engage in supportive activities such as refueling or transshipping fish from IUU fishing vessels at sea.

Adopted in 2009 by the UN Fish and Agriculture Organization (FAO), the Agreement identifies measures to block the entry from ports of IUU-caught fish into national and international markets.

For the US, the NOAA Office of Law Enforcement (NOAA-OLE) is charged with enforcing the Agreement, which according to the federal agency, applies to foreign flagged fishing vessels carrying fish that have not been previously landed in a port.

Under other U.S. law (Nicholson Act), foreign flagged vessels cannot land these fish/fish products in U.S. ports, with the exception of ports within U.S. territories. Because of this, the most significant impact will be seen in the US territories of American Samoa and Guam.

“The… Agreement is the most significant legislation passed in nearly 40 years and American Samoa is at the center of this effort,” NOAA-OLE special agent Murray Bauer told Samoa News yesterday.

Read the full story at the Pacific Islands Report

Flocking to Robben Island: Tourists by Day, Poachers by Night

August 16, 2016 — Robben Island in South Africa is getting to be notorious again — and this time it’s not for racial oppression.

The apartheid-era prison on the island is now a tourist attraction, where visitors from around the world pause with reverence outside the cell where Nelson Mandela was kept. The ferry ride back to the mainland merely deepens the sense of isolation that the inmates must have felt.

But the waters surrounding Robben Island, just off the coast near Cape Town, also happen to be among the richest in the world for delicious shellfish — especially abalone, which is highly prized in Asia. That has made the island a hot spot for shellfish poaching.

At night, when the island is closed to tourists, poachers in inflatable boats known as rubber ducks often make their way toward its rocky coastline and dive illegally in the shallows in search of the mollusks.

Read the full story at the New York Times

Money Lost To Illegal Fishing In Pacific Upwards Of $616 Million

August 16, 2016 — WELLINGTON, New Zealand — The money Pacific countries lose to illegal, unreported and unregulated tuna fishing in the region is estimated at $616 million, according to figures provided by the Forum Fisheries Agency.

Under an international agreement via the Western and Central Pacific Fisheries Commission, also known as the Tuna Commission, 34 countries including the United States have signed an agreement to stomp out IUU fishing.

Read the full story at the Pacific Islands Report

Dozens of countries just agreed to shut pirate fishermen out of their ports. Here’s why.

June 9, 2016 — Indonesia has a ruthless strategy for dealing with pirates: blow up their boats.

Over the past two years, the Indonesian Navy has seized more than 100 vessels flagged from Malaysia, Thailand, Vietnam, and the Philippines — all accused of fishing illegally in Indonesian waters. Whenever this happens, authorities detain the crew, load the empty boat with explosives, and let it burn as a warning to others:

Except it doesn’t work. Or at least it’s not nearly enough. There are always more boats, more desperate fishermen looking for work. And the oceans are vast; it’s impossible to board every last pirate ship out there. Last year, New Zealand’s navy spent two weeks chasing illegal fishing vessels at sea before running out of fuel and giving up.

Worldwide, illegal fishing vessels now catch some 26 million tons of fish a year, worth $23.5 billion, or one-fifth of the entire world’s annual wild catch. It’s one of the biggest problems in marine policy. Experts say these catches undermine fishing limits that nations put in place to prevent fish stocks from getting depleted too rapidly and collapsing. Illegal fishing also undercuts the legal fishermen trying to earn a living. And many of these ships end up killing protected species, like sharks.

Read the full story at Vox

SEA TO TABLE: Fixing a Broken System

June 9, 2016 — The US exclusive economic zone (EEZ) in the ocean is the world’s largest, and American fishery management is the world’s best. Yet more than 90% of all seafood consumed in the US is imported, and more than 75% is one of only four species: shrimp (mostly farmed in Asia), salmon (mostly farmed in Chile), tuna (almost all canned), and whitefish (mostly tilapia farmed under the most dubious conditions).

Wild fishing is the last true hunting on earth. Seafood is universally considered the healthiest protein. With the waters surrounding America’s traditional wild fishing communities blessed with dozens of abundant, sustainable, healthy and delicious species, why don’t Americans accept the incredible gifts bestowed on them?.

Americans are accustomed to cheap protein. Corn, soy and wheat are government subsidized and provide artificially low cost feed to industrial meat production. That means cheap meat for consumers, but at a frightening cost to the environment, small farmers, animal welfare, and human health.

Illegal, unreported, and unregulated (IUU) fishing is a worldwide scourge, and last year’s AP investigative report shone a light on rampant seafood slavery. Harvesting fish illegally without any labor cost is an excellent business model for cheap imported seafood.

Meanwhile traditional American fishing communities have struggled under the stringent but essential US fisheries management policies that have brought our fisheries back from the brink to the rebuilt status of today. We owe it ourselves to reward domestic fishermen for their gallant efforts.

Read the full opinion piece at the Huffington Post

The Future of Seafood Security: The Fight Against Illegal Fishing and Seafood Fraud

June 8, 2016 — In December 2006, the U.S. Congress passed a comprehensive reauthorization of the Magnuson-Stevens Fishery Conservation and Management Act, which governs America’s fisheries. In the decade since, this law has been lauded around the globe as a model for both ending overfishing and allowing science to drive management of the world’s last major commercial hunting industry. As a result, regulators are required to set catch limits at the most sustainable levels possible. It has been so effective that the European Union used it as a model for revising its comparable law, the Common Fisheries Policy, in 2014. The upshot of the 2006 Magnuson-Stevens Act reauthorization is that overfishing has effectively been ended in U.S. waters. And yet, despite this fact, Americans are still consuming millions of tons of unsustainably caught seafood every year.

According to the National Oceanic and Atmospheric Administration, or NOAA, more than 90 percent of the seafood consumed in the United States is imported. This means it is harvested, farmed, or processed in nations that, in almost all cases, lack the high standards that the United States has mandated for domestic producers. Making matters more difficult, it is exceedingly hard for buyers who seek sustainable seafood to identify its provenance with any degree of confidence; mislabeling—either accidental or purposeful—is rampant. So the combination in many countries of low enforcement capacity on the water and in processing facilities and substantial short-term economic incentives for unscrupulous fishermen and dealers means that those who would seek to exploit or circumvent national and international standards and regulations have all but unlimited capacity to do so.

Therefore, while American fisheries approach the 10th anniversary of the enactment of some of the world’s strongest seafood sustainability standards, much work remains in the fight to maintain global fish populations, the industry that relies on them, and, ultimately, the primary source of protein for more than one billion people worldwide. President Barack Obama’s administration, with assistance from leaders in Congress, has begun to take significant steps toward addressing the two-track problems of combating illegal, unreported, and unregulated fishing activity—also known as IUU fishing—and enhancing the traceability of seafood in order to combat trade in fraudulent fish. NOAA recently ended the public comment period on a new proposed rule that would boost efforts on both fronts, and last fall, the U.S. Senate acted to ratify a treaty requiring countries where fishermen land their products—known as port states—to take additional measures to block vessels engaged in illegal fishing activity from entering their harbors.

Read the full story at the Center for American Progress

NISHAN DEGNARAIN & MICHAEL POSNER: Time to crack down on seafood industry’s worst abuses

May 24, 2016 — Over the last year, a series of Pulitzer Prize-winning news stories have revealed human trafficking, forced labor, and other abuses in the seafood industry. The complexity of global seafood supply chains and significant gaps in regulation have made it very difficult to track, much less remedy, these abuses.

Recently, the U.S. government has begun to expand its efforts to monitor and better regulate the seafood industry, recognizing the links between environmental sustainability and food safety. But these efforts have paid too little attention to addressing labor abuses. The solution to these labor problems will require increased regulation, improved corporate sourcing practices, and greater transparency, all predicated on a sharing of responsibility between industry, governments and other stakeholders.

According to the World Bank an estimated 2.5 billion people worldwide depend on fish for nutrition. Demand for seafood will continue to rise in the future, as population growth, increasing income, and the rising middle class in developing countries like China and India drive demand.

Read the full opinion piece at CNBC