Saving Seafood

DON CUDDY: Sector reopening’s benefit to New Bedford remains to be seen

August 6, 2018 — The news emerged on July 19 that NOAA approved a plan that may now permit some New Bedford fishermen to go back to work.

It has been eight months in the making since the National Marine Fisheries Service shut down Sector IX last November after Carlos Rafael was convicted for falsifying landings and jailed. His fishing operation was so large that the closure impacted a lot of people in the business, both afloat and ashore.

In March, fishermen with quota in Sector IX moved to join Sector VII, which also operates out of New Bedford, but that quota remained frozen while the people at NMFS worked to determine how to correct for the “overage” — how much and of what species — that resulted from the fish caught and mislabeled by Rafael’s boats.

So while this decision is a small step forward for the groundfish industry here, it is not yet time to set the church bells ringing since the majority of the inactive quota is owned by inactive fishermen. When the catch share system was introduced in 2010 it gave all permit holders a slice of the pie — the “pie” being a share of the TAC, or total allowable catch, for the annual fishing year, which for groundfish begins on May 1. Individual allocations were based on a permit holder’s catch history over a ten-year period from 1998 to 2008, I believe it was.

This effectively means that all of the cod, haddock and flounder swimming around on Georges Bank, more than one hundred miles offshore, have someone’s name on their back, similar to a herd of cattle. And like cattle, these fish can be leased, sold or traded. So this allowed some fishermen to retire, stay home every year, and lease their quota. Also, you are not required to have a boat to keep a permit.

Read the full story at the New Bedford Standard-Times

Fish fraud: What is Sea to Table’s real problem?

July 27, 2018 –An Associated Press investigation revealed in June that the New York-based seafood distributor Sea to Table was mislabeling product origins and misleading its customers. The company and its owner Sean Dimin defended the errors as accidental — a result of mix-ups, miscommunications and honest mistakes as well as information falsified farther down the chain of supply. Dimin pledged to address the claims quickly and terminate relationships with suppliers that had mislabeled their seafood.

This week AP reports on four former Sea to Table employees who say they raised concerns about mislabeling and other deceptive marketing practices long before the AP investigation, but they were ignored or silenced.

Sea to Table’s model is to deliver local, traceable, high-quality seafood. This is a manageable business model. Community supported fisheries, direct marketers and small fish shops around the country deliver these promises daily.

But the model is not yet scalable, and that is precisely what Sea to Table’s ex-workers point out. They allege that Dimin turned a blind eye to these flaws as he tried to keep pace with the company’s growth.

Despite the bad press and significant losses after the June report — Dimin told the AP Sea to Table had lost more than 50 percent of its revenue and conducted layoffs to keep operating — the company reportedly predicts its sales will jump from $13 million last year to $70 million in 2020.

Read the full story at National Fisherman

Study develops new method for identifying risk of forced labor in seafood supply chains

July 26, 2018 –A recent study, published 25 July, has developed a method to identify areas with high risks of forced labor throughout the seafood supply chain.

Published in Science Advances, the study – over the course of five years – developed a framework with five separate components that can allow companies to “efficiently and effectively assess” the risk of forced labor in supply chains. The framework utilizes existing data on supply chains as well as some of the same traceability technologies used in food safety to track worker conditions.

“The seafood sector has among the world’s most complex supply chains and utilizes sophisticated technology to track food safety conditions,” said Dr. Katrina Nakamura, lead author of the study and co-founder of the Sustainability Incubator. “We wondered if the technology could also be used to collect data on working conditions. Our report shows the idea bears out. Companies in our study could see, for the first time, where conditions met minimum principles, were unknown, or were inadequate.”

Using data collected from UN institutions, NGOs, and seafood companies with interviews of workers on fishing vessels and in processing plants in Asia, the study developed a metric to identify working conditions in supply chains. Then, 18 seafood companies used the data to screen 118 products within the framework developed, which has been dubbed the “Labor Safe Screen” (LSS).

“Our findings also demonstrate that human rights due diligence may be added to fishing fleets and certification programs for seafood sustainability,” Dr. Nakamura said.

Read the full story at Seafood Source

Sea To Table defends actions but ex-employees raise concerns

July 26, 2018 –A national seafood distributor is defending its reputation amid plummeting sales after the Associated Press found it was not living up to a guarantee that all catch was local, wild, sustainable and traceable.

Sea To Table owner Sean Dimin said most problems identified by the AP were honest mistakes or the result of miscommunication, and some supporters came to his defense. But four former employees said they raised concerns about mislabeling, the blending of imports and deceptive marketing practices years ago, and were ignored or silenced.

In a global seafood industry that is notoriously corrupt, conscientious consumers are increasingly paying top dollar for seafood they can feel good about. The New York-based company attracted clients such as celebrity chef Rick Bayless, meal kit maker HelloFresh, restaurants and universities, promising all fish could be traced to a U.S. dock and sometimes the fisherman who caught it.

Among other things, the AP found Sea To Table was sometimes working with wholesalers that also rely on imports, providing incorrect dock and boat names, selling farmed shellfish, and offering species that were out of season or illegal to catch. The AP also tracked businesses in Sea To Table’s supply chain to labor abuses involving migrant fishermen in foreign waters and destruction of marine life.

Read the full story from the Associated Press at The Spokesman-Review

NMFS ends New Bedford groundfishing ban

July 23, 2018 — Nearly eight months after NMFS announced the decision to shut down Northeast Fishing Sector IX following the criminal trial of quota-skirting kingpin Carlos “the Codfather” Rafael, the agency lifted the ban that has kept at least 80 fishermen off the water and out of work.

NMFS announced the end of the ban on Thursday, approving lease-only operation plans for Sector IX and allocated quota for Sector VII.

When little headway was being made in lifting the ban this spring, 55 vessels in Sector IX, including four owned by Rafael, moved to be included in Sector VII for the 2018-19 fishing season in order to lease their quota and recoup losses from missed fishing time.

The process was slow moving, with quota remaining frozen while NMFS officials and the New England Fishery Management Council worked to review and approve a new operating plan.

NMFS’ final rule on the situation — published and opened for comment on Friday, July 20 — “determines the quota overages that Northeast Fishery Sector IX is responsible for paying back, allocates annual catch entitlements to Northeast Fishery Sectors VII and IX for the 2018 fishing year, approves a new lease-only operations plan for Northeast Fishery Sector IX, and approves a substantive amendment to Northeast Fishery Sector VII operations plan,” according to the Federal Register.

Read the full story at National Fisherman

NOAA lifts New Bedford groundfish ban

July 23, 2018 — New Bedford’s groundfishing fleet began to emerge from the criminal shadow of Carlos Rafael on Thursday when NOAA Fisheries announced the approval of new operational plans for two fishing sectors that have been shut down for the past eight months.

They’re not fishing yet. But there is light on the horizon.

NOAA Fisheries, in an interim final rule published Thursday morning in the Federal Register, approved plans to transform Northeast Fishing Sector IX to a lease-only operation for 2018. Meanwhile, all of Northeast Fishing Sector VII’s 56 vessels remain inactive and those vessels and permits owned by Rafael will remain unable to fish until they are sold to independent third parties, NOAA Fisheries said.

“To become active, the sector board would have to allow a vessel to harvest sector annual catch entitlement consistent with normal sector operations, and notify (NOAA Fisheries) of the vessel change in status” the rule stated. “In contrast to the vessels owned by Mr. Rafael, these vessels do not need to be sold in order to be active in the groundfish industry.”

In both cases, NOAA Fisheries said, the agency approved plans developed by the individual fishing sectors in consultation with federal fisheries regulators.

Read the full story at the Gloucester Daily Times

NEW BEDFORD STANDARD-TIMES: Lifting federal ban on groundfishing a good first step toward rebuilding industry

July 23, 2018 — New Bedford fishermen last week received the news they had been waiting to hear for eight months. Federal regulators lifted their ban against Sectors VII and IX — two groundfishing groups tied to Carlos Rafael.

The ban, which had been in place since Nov. 20 of last year, prevented 17 boats and roughly 80 fishermen from going out to sea. And it caused a ripple effect that was felt around the seaport.

Fuel suppliers, fish processors, boat engine mechanics and all the other support industries that work with the fishing fleet were hurt. By one estimate, some 240 jobs were lost to the ban.

So Thursday’s announcement from the National Oceanic and Atmospheric Administration was welcome news.

“It’s finally happening,” said U.S. Rep. Bill Keating, who had long pressed for a timely resolution.

“We’re happy,” he said. “It’s something that we’ve been doing everything in our power to encourage.”

At The Standard-Times, we think NOAA’s action — albeit too long in coming — was a good first step. But we’re not ready to uncork the champagne yet.

Read the full opinion piece at the New Bedford-Standard Times

End of groundfishing ban only the first step of many for fishery

July 20, 2018 — It’s “finally” over, but it’s only the first step.

A saga that dragged on for nearly eight months ended Thursday when NOAA lifted its groundfishing ban that sidelined about 17 vessels and 80 fishermen.

What shocked Cassie Canastra, who is on the board of Sector VII, about NOAA’s final interim rule, was its finality.

“It was in effect immediately. That was shocking to me. That was great news. It allows us to start leasing right away …,” Canastra briefly paused before finishing her thought, “if we can. It’s tough.”

NOAA waived any comment or delay period, although comments will still be accepted. It approved Sector IX’s lease-only operational plan and allocated quota to Sector VII, establishing it as a lease-only operation until Carlos Rafael’s vessels are sold to an independent party.

Read the full story at the New Bedford Standard-Times

Regulators to allow banned fishermen to sell quota

July 20, 2018 — In a long-awaited decision that could have a significant impact on New Bedford, federal regulators said Thursday they will allow fishermen who had been banned from operating to sell their quota to other vessels, a move that city officials hope will boost the local economy.

Last fall, in an unprecedented punishment, the US National Oceanic and Atmospheric Administration banned 60 fishing permit-holders in the New Bedford area from allowing their boats to sail, after the owner of many of those vessels failed to account for the fish they caught and pleaded guilty to orchestrating a major fraud.

That decision resulted in the forced docking of 22 groundfishing boats operated by Carlos Rafael, a disgraced New Bedford fishing mogul known as “The Codfather.”

Many of the boats’ captains and crews, who collectively held a quota of 20 million pounds — or roughly 10 percent — of the region’s cod, flounder, and other bottom-dwelling species, have been out of work since November. The ban has also hurt many related businesses in New Bedford that supplied the vessels with rope, fuel, ice, and other fishing necessities.

Read the full story at The Boston Globe

Sea to Table founder: Don’t let perfect be enemy of good

July 20, 2018 — Sea to Table founder Sean Dimin has at last responded to the Associated Press expose that reported finding his New York-based seafood source certification company not doing its job, alleging that the news service cut corners in its reporting and failed to deliver a complete picture of his organization’s work.

AP described in its story, published June 13, how it staked out America’s largest fish market, in New York, used time-lapse photography, conducted DNA tests, and interviewed fishermen working on three different continents to raise questions about seafood that was guaranteed by Sea to Table as being sourced locally and/or from companies that employed upstanding practices.

As a result of the article, many of the companies previously participating in the Sea to Table program have left for fear of being associated with the controversy, as they are “more focused on the perception than the truth,” Dimin said in a statement released Wednesday.

Read the full story at Undercurrent News