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Panel seeks to align fisheries policy with Trump order

June 2, 2025 — A House hearing this week will scrutinize federal regulations of commercial and recreational fishing.

The hearing Wednesday before the Natural Resources Subcommittee on Water, Wildlife and Fisheries will feature testimony from industry stakeholders and fishing community leaders from Alaska to New England.

Among those scheduled to appear are Rick Bellavance, chair of the coordinating committee for NOAA’s eight regional fishery management councils and owner of a Rhode Island charter fishing company.

Read the full article at E&E News

Florida, Alaska Senators Champion Sustainable Shark Fisheries and Trade Act

May 4, 2018 — SEAFOOD NEWS — U.S. Senators Marco Rubio, R-Fla., and Lisa Murkowski, R-Alaska, recently introduced the Sustainable Shark Fisheries and Trade Act (S. 2764), a similar bill introduced in the House — H.R. 5248 — by Rep. Daniel Webster, R-Fla.

A press release from Rubio’s office said the bicameral legislation recognizes the sustainable and economically-valuable fishing practices of U.S. shark fishermen and promotes U.S. standards for shark conservation and humane harvest.

Sharks play an important role in maintaining the health of the ocean ecosystems for which Florida is known, Rubio noted in the statement.

“Sharks are already sustainably and humanely harvested in federal waters per U.S. law, providing sustained economic benefits to coastal communities through fishing, trade, and tourism. This bill will help promote those same standards for sustainable and humane shark harvesting among our global trade partners as well,” Rubio said in the release. “This bill protects international shark populations as well as the fishermen in Florida and throughout the U.S. who continue to fish by the rules.”

Both the senate and house bills are a contrast to other proposed legislation, such as H.R. 1456, directed at the sales of shark fins. Those bills, critics say, will do nothing to eliminate the sales of shark fins globally, punish the domestic seafood industry and could unintentionally create a market for the practice of shark finning by foreign fishermen.

“While the practice of shark finning is already banned in U.S. waters, we do have a small population of fishermen who legally harvest whole sharks for their meat, oil, and other products,” Murkowski said in the statement. “This legislation sets a strong policy example for global nations that wish to prevent shark finning in their waters, while respecting the cultures of communities that rely on subsistence, protecting the rights of American fisherman that operate in the legal shark fisheries, and supporting the efforts of shark conservationists.

“Together, we can find solutions to protect our fisheries, our communities, and our marine ecosystems, worldwide.”

According to Rubio’s office, the Sustainable Shark Fisheries and Trade Act would:

  • Create a shark conservation and trade fairness certification for nations wishing to import shark products to the U.S.;
  • Prohibit the importation of shark products originating from any nation without a certification, and the possession of such products in the U.S. with limited exceptions for law enforcement, subsistence harvest, education, conservation, or scientific research;
  • Update the High Seas Driftnet Fishing Moratorium Protection Act to reflect the U.S. commitment to promote international agreements that encourage the adoption of shark conservation and management measures and measures to prevent shark finning that are consistent with the International Plan of Action for Conservation and Management of Sharks; and
  • Direct the Secretary of Commerce to include rays and skates into the seafood traceability program to ensure that shark products are not smuggled into the U.S. falsely labeled as rays and skates, two closely related groups.

“Fishing is a long-standing profession and treasured American pastime,” Webster stated in the release. “We must pursue conservation, while balancing the needs of the industry and recreation. This bill recognizes the sacrifices American fishermen have made to rebuild and sustain our shark populations. It encourages other nations wishing to export shark products to the United States to adhere to the same high standards for conservation and management.”

Webster’s proposed legislation has 15 cosponsors. It passed the House Natural Resources Subcommittee on Water, Power and Oceans in April. It also has the support of several groups that have opposed H.R. 1456 and related bills. The Mote Marine Laboratory, Florida Fish and Wildlife Conservation Commission (FWC), the Palm Beach Zoo, SeaWorld, Zoo Miami Foundation, the Florida Aquarium, the Southeastern Fisheries Association, Directed Sustainable Fisheries, Louisiana Shrimpers and Garden State Seafood all support Webster’s bill, according to Sunshine State News.

This story originally appeared on Seafood News, it is republished here with permission.

 

National ocean policy threatens new regulatory burdens

May 26, 2016 — Since its creation by Executive Order in 2010, the Obama administration has hailed its National Ocean Policy (NOP) as a non-regulatory, stakeholder-driven initiative that will lead to reduced burdens and less uncertainty for ocean user groups.

In reality, it’s nothing of the sort.

This was highlighted recently during a hearing held by the U.S. House Natural Resources’ Water, Power and Oceans Subcommittee on the implications of the NOP, where House Natural Resources Committee Chairman Rob Bishop summed up many of the concerns of stakeholders when he noted that “it’s creating more uncertainty, and it certainly is not helping the industry and it’s not helping the environment.”

You know what? He’s right.

The Long Island Commercial Fishing Association (LICFA) has been closely monitoring the development and implementation of the NOP since its establishment six years ago.  We’ve had no other choice, as we represent stakeholders in New York’s $1.4 billion boat-to-table seafood industry, with Long Island in particular landing 99 percent of the state’s wild-caught seafood.

Since the beginning, some of the greatest concerns with this policy have centered on the potential regulatory impacts of the policy’s coastal and marine spatial planning (CMSP) and ecosystem-based management (EBM) components.

Read the full story at The Hill

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