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Seafood restaurants innovate as US foodservice woes continue

August 24, 2020 — The losses for U.S restaurant and foodservice industry continue to mount as COVID-19-mandated closures persist and the travel market remains depressed.

Airport foodservice operator HMSHost is laying off at least 3,000 employees by mid-October in response to its coronavirus-related struggles, Restaurant Business reported.

Read the full story at Seafood Source

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