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Does fishing have a future in New England?

December 22, 2015 — Cod have been disappearing from the waters between Massachusetts and Maine, and shrimp populations are so depleted that the commercial shrimp season in the Gulf of Maine has been cancelled for the last three years.

At the same time, lobster are flourishing — alongside a host of species that have never before thrived in New England waters.

Why the wild ups and downs? One reason is that nearby waters are warming much faster than the rest of the ocean, making the environment newly unbearable for some longtime residents — and newly appealing for others. But overfishing has played a role as well, disrupting the balance of the watery ecosystem in unexpected ways.

It’s hard to predict where all this is headed, whether for individual species or local fishing communities. But it needn’t be a story of doom and gloom. These undersea changes may well dampen the prospects of the cod industry, but they will also bring new opportunities.

What’s happening in nearby waters?

Rapid and unusual warming.

Temperatures in the Gulf of Maine have been increasing faster than just about every other blue spot on the planet. According to a recent report in Science, Maine’s waters are in the top 0.1 percent when it comes to rapid warming.

While that team focused on the waters to the east and north of Massachusetts, that superwarm area they reported on actually extends significantly south, surrounding the Bay State.

Read the full story at The Boston Globe

Fish food for thought: New research affects catch limits

December 21, 2015 — PORTLAND, Maine (AP) — What happens when a fisherman tosses a fish back overboard?

It’s not a frivolous question. The government bases catch quotas and other rules in part on the mortality of tossed fish, and there isn’t always accurate data available about how many fish survive the fling. Now, a group of New England scientists says it’s finding that a surprisingly high percentage of the lucky fish might live to swim another day.

Scientists with the New England Aquarium and other institutions want to help the fishing managers get a better handle on what happens when cod, haddock and cusk get thrown from a fisherman’s line back into the sea. The first round of their research, on the imperiled Gulf of Maine cod, found that 9 to 21 percent of the fish died, better than the 30 percent estimate regulators had been using.

That data could help change quotas for recreational fishermen, who like their commercial counterparts must abide by strict limits on some species.

“We found that mortality rates are pretty low,” Dr. John Mandelman, the New England Aquarium’s director of research and a co-leader of the study. “Generally, in the past, they’ve used really conservative estimates.”

Read the full story from the Associated Press at The News Tribune

 

Off the hook – Researchers find mortality of cod caught and released off Gloucester is half of original estimate

December 21, 2015 — With cod at historically low population levels and commercial fishermen limited to landings that are just a fraction of what they once were, the recreational catch is now believed to account for as much as one-third of total landings of Gulf of Maine cod.

But recreational landings data was considerably poorer than the commercial data, which made it hard to estimate their true impact on the population or know the effectiveness of regulatory measures.

Solving the cod crisis will take a lot of research. Now, scientists are no longer restricted to their lab. As a recent study shows, creative thinking and technology can turn the ocean into a lab, and the results can be more precise and minimize the regulatory impact on fishermen.

A key missing piece in the puzzle was information on how many fish died after they were released by anglers. Lacking key data such as length and weight of released cod resulted in the assumption that 100 percent of those fish died. Missing data can lead to underestimating the population size, with overly strict regulations, said Michael Palmer, National Marine Fisheries Service research fishery biologist.

Researchers started collecting length and weight data in 2005 after regulators tightened reporting requirements for recreational fishermen. In 2011, a panel arrived at a consensus that 30 percent of cod released by anglers died. But Palmer was concerned that there were no directed studies, in the U.S. or internationally, to truth-test the estimate.

Read the full story at Cape Cod Times

 

Shrimpers wanted for research program

December 19, 2015 —  The Atlantic States Marine Fisheries Commission is closer to embarking on its planned sampling program for the endangered Gulf of Maine northern shrimp stock and is looking for trawl and trap vessels to help collect shrimp and data.

The commission, which hopes to begin the test-tow portion of the the program in mid-January and the trap portion about a month after that, is looking for a total of four trawl vessels and two trap vessels from New Hampshire, Maine or Massachusetts, according to Tina Berger, spokeswoman for the ASMFC.

Anyone interested in participating in the project should contact Maggie Hunter at the Maine Department of Marine Resources by Jan. 4.

The $10,000 program is designed to catch the northern shrimp, Pandalus borealis, while they are in inshore waters to collect data on the timing of the egg hatch, as well as the size, gender and development stages of the shrimp.

The vessels will be expected to fish approximately once every two weeks until the shrimp no longer carry eggs, which Berger estimated will be some time near the end of March.

Read the full story at the Gloucester Daily Times

 

 

NEMFC Newsletter, December 2015

December 17, 2015 — The following was released by the New England Fishery Management Council:

Framework Adjustment 27

At its early December meeting, the New England Council finalized its recommendations for Framework 27 to the Atlantic Sea Scallop FMP. The action contains catch specifications for the 2016 and 2017 (default) fishing years.

Fishermen will receive allocations that are projected to result in landings of about 47 million pounds of scallops in 2016. Forty million pounds are allocated to the scallop limited access fleet. Of the remainder, about 4.5 million pounds are allocated to the limited access general category (LAGC) fishery which numbers about 100 active vessels, and about 800,000 pounds are reserved for the observer set-aside program.

Several other specifications are the same as fishing year 2015 — 1.25 million pounds for the research set-aside program, 70,000 pounds for vessels with Northern Gulf of Maine LAGC permits, and 50,000 pounds for vessels with incidental LAGC permits.

Compared to 2015, the approximately 340 active limited access vessels will be allocated slightly more days-at-sea (DAS) in open areas this year and the same level of effort in the Mid-Atlantic Access Area (Delmarva, Hudson Canyon and Elephant Trunk Areas are combined in this action).

The proposed allocations for limited access vessels, as approved by the Council, will be 34.55 open area days-at-sea (as opposed to 31 DAS in 2015) for full-time vessels and 51,000 pounds in the Mid-Atlantic Access Area. Part-time vessels will receive 13.82 days-at-sea and 20,400 pounds in the Mid-Atlantic Access Area.

After much discussion, the New England Council also would allow a portion of the total LAGC allocation to be taken from the northern part of the Nantucket Lightship Access Area. The maximum removal from this relatively small area is proposed at 300,000 pounds, or about 7% of the LAGC total allocation. The proposed action also prohibits any scallop vessel from undertaking research set-aside compensation trips in the Lightship Area. The LAGC fleet’s total allocation from the Mid-Atlantic Access Area is 1.2 million pounds. Both areas would be closed to these vessels once the fleetwide LAGC quota is reached.

View a PDF of the Newsletter

Gulf of Maine Research Institute to study fishing communities’ climate vulnerability

December 16, 2015 (AP) — The Gulf of Maine Research Institute in Portland will get $1.3 million in federal money to investigate fishing communities’ vulnerability to climate change in the Northeast.

The National Oceanic and Atmospheric Administration announced the award Tuesday. Researchers from the institute will examine ecological, social and economic impacts of climate change on fishing communities.

Read the full story from the Associated Press at Portland Press Herald

Warmer waters affecting the New England fishing industry

December 9, 2015 — A new study has found the Gulf of Maine is warming faster than almost every other ocean in the world. For the first time, it links warming sea temperatures to the collapse of cod stocks in the region.

For Portland’s fishing community, the first hours of daylight are the most important. At the town’s fish exchange, boats rush to unload their catch, ready to be sorted, and sold.

They are not just working against time.

Today’s landing at the Portland fish exchange was about 40,000 pounds worth. That’s not considered very much. Out of that, just seven boxes worth of cod; that’s about 500 pounds.”

Cod stocks have been declining here for decades. Federal quotas were slashed by 75 percent back in May, to help the species recover.

Now a new study suggests that intervention may have been too late.

Andrew Pershing, chief scientific officer at the Gulf of Maine Research Institute says, “You assume that if you pull back on the fishing, the stock will have the same productivity that it had in the past.  But our work really shows that the productivity in Gulf of Maine cod was declining pretty rapidly as the waters were getting warm and so by not factoring that in they weren’t able to rein in the quotas fast enough.”

Read the full story from CNN at WWLP

 

Moratorium on Northern Shrimp Commercial Fishing Maintained for 2016 Season

December 8, 2015 — PORTSMOUTH, N.H. – The following was released by the Atlantic States Marine Fisheries Commission:

In response to the depleted condition of the northern shrimp resource, the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section extended the moratorium on commercial fishing for the 2016 fishing season. The 2015 Stock Status Report for Gulf of Maine (GOM) Northern Shrimp indicates abundance and biomass indices for 2012-2015 were the lowest on record for the 32-year time series. The stock has experience failed recruitment for five consecutive years, including the three smallest year classes on record. As a result, the indices of fishable biomass from 2012-2015 are the lowest on record. 

Recruitment of northern shrimp is related to both spawning biomass and ocean temperatures, with higher spawning biomass and colder temperatures producing stronger recruitment. Ocean temperatures in western GOM shrimp habitat have increased over the past decade and reached unprecedented highs in 2011 and 2012. While 2014 and 2015 temperatures were cooler, temperatures are predicted to continue to rise as a result of climate change. This suggests an increasingly inhospitable environment for northern shrimp. The Northern Shrimp Technical Committee considers the stock to have collapsed with little prospect of recovery in the immediate future. The 2015 Stock Status Report is available at http://www.asmfc.org/uploads/file/5666017a2015NorthernShrimpAssessment.pdf. 

To maintain the time series of data collected from northern shrimp commercial fishery catches, a cooperative winter sampling program was approved with a 22 metric ton research set aside quota. The goal of the program is to continue the winter time series of biological data (e.g. size composition, egg hatch timing) collected from GOM northern shrimp fishery catches in the absence of a fishery.  Four trawl vessels will be contracted to fish four regions with a maximum trip limit of 1,800 pounds, and two trappers with a weekly trap limit of 40 traps and a 600 pound per week limit. Participating trawlers and trappers will be able to sell their catch.  Trawlers will also be compensated $500/trip. 

“Considering survey indices are the lowest on record, with an unprecedented five consecutive years of weak recruitment and continuing unfavorable environmental conditions, the Section maintained the moratorium in 2016,” stated Northern Shrimp Section Chair Mike Armstrong of Massachusetts. “The Section is committed to protecting the remaining spawning biomass and allowing as much reproduction to take place as possible.”

For more information, please contact, Max Appelman, Fishery Management Plan Coordinator, at mappelman@asmfc.org or 703.842.0740.             

New England States Schedule Hearings on the Public Hearing Document for Draft Amendment 3 to the Atlantic Herring FMP

December 4, 2015 — The following was released by the Atlantic States Marine Fisheries Commission:

New England states of Maine through Massachusetts have scheduled their hearings to gather public comment on the Public Hearing Document for Draft Amendment 3 to the Interstate Fishery Management Plan for Atlantic Herring. The dates, times, and locations of the scheduled hearings follow. 

Maine Department of Marine Resources

Wednesday, January 6th at 1 p.m.

Marquardt Building

Conference Room 118

32 Blossom Lane

Augusta, ME

Contact: Terry Stockwell at 207.624.6553

New Hampshire Department of Fish and Game

Tuesday, January 5th at 7 p.m.

Urban Forestry Center

45 Elwyn Road

Portsmouth, NH

Contact: Doug Grout at 603.868.1095

Massachusetts Division of Marine Fisheries

Tuesday, January 5th at 2 p.m.

Annisquam River Station

30 Emerson Avenue

Gloucester, MA

Contact: David Pierce at 617.626.1532

Rhode Island Department of Environmental Management

Monday, January 4th from 6 – 9 PM

University of Rhode Island Bay Campus

Corless Auditorium

South Ferry Road

Narragansett, RI

Contact: John Lake at 401.423.1942

 

Draft Amendment 3 was initiated to propose management measures in Area 1A (inshore Gulf of Maine) which reflect changes in the stock structure, integrate recent data into management decisions, and respond to changes in the fishery. The Public Hearing Document proposes (1) alternatives to the spawning monitoring program (protocol, default start dates, area boundaries, and length of the closure period); (2) removing the fixed gear set‐aside rollover provision, and (3) requiring a vessel’s fish hold to be emptied before leaving on a fishing trip.

Today’s rebuilt herring population is comprised of a broader range of age classes with older and larger fish compared to the population during overfished conditions. Analysis of more than a decade’s worth of data suggests larger herring spawn first and the timing of the start of spawning varies from year-to-year. Proposed alternatives to the current spawning monitoring program address inter-annual differences and provide additional measures to more adequately protect spawning fish in the areas where they spawn.

At the request of the fishing industry, the Public Hearing Document includes an option to adjust the fixed gear set-aside rollover provision. Currently, the set-aside of 295 mt is available to fixed gear fishermen through November 1, after which the remaining set-aside becomes available to the rest of the Area 1A fishery. The November 1 date was set because, typically, herring have migrated out of the Gulf of Maine by that time. Anecdotal evidence suggests herring are in the Gulf of Maine after November 1, therefore, fixed gear fishermen requested the set-aside be made available to them for the remainder of the calendar year.

Members of industry also suggested a requirement for fish holds to be empty of fish prior to trip departures. This provision would allow for full accountability and encourage less wasteful fishing practices by creating an incentive to catch herring which meet market demands. The New England Fishery Management Council included a complementary provision in its Framework Adjustment 4 to the Federal Atlantic Herring FMP.

Fishermen and other interested groups are encouraged to provide input on the Public Hearing Document either by attending state public hearings or providing written comment. The document is available here and can also be accessed on the Commission website (www.asmfc.org) under Public Input. Public comment will be accepted until 5:00 PM (EST) on January 20, 2015 and should be forwarded to Ashton Harp, FMP Coordinator, 1050 N. Highland St., Suite A-N, Arlington, VA 22201; 703.842.0741 (FAX) or at aharp@asmfc.org (Subject line: Draft Amendment 3). For more information, please contact Ashton Harp, at aharp@asmfc.org or 703.842.0740.

New England fleet could see haddock quota double

December 4, 2015 — The annual catch limits for Gulf of Maine cod will increase slightly in 2016, while the quota for haddock will more than double if recommendations passed this week by the New England Fishery Management Council are approved by NOAA Fisheries.

One year after slashing total cod quotas by more than 75 percent to 386 metric tons, the council voted at its three-day meeting in Portland, Maine, to raise the total cod annual catch limit (ACL) to about 440 metric tons, with 280 metric tons designated for the commercial fishing industry in each of the next three fishing seasons.

The commercial industry’s Gulf of Maine cod ACL this year is 207 metric tons.

“It’s a slight increase and of course that’s always good,” said Jackie Odell, executive director of the Gloucester-based Northeast Seafood Coalition. “But it doesn’t come close to reflecting what fishermen — commercial and recreational — are seeing on the water and it’s certainly nothing that’s going to sustain the fishery.”

The council voted to increase the commercial quota for Gulf of Maine haddock in 2016 to 2,416 metric tons from the current 958 metric tons, or an increase of 152 percent.

“Haddock is going up substantially, like through the roof,” Odell said.

The news was not good on Cape Cod and Gulf of Maine yellowtail flounder, with the commercial ACL falling 26 percent in 2016 to 341 metric tons, and witch flounder, which will have a 50 percent decrease in its 2016 ACL to 302 metric tons from the current 620 metric tons.

Read the full story at the Gloucester Daily Times

 

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