Saving Seafood

NOAA Fisheries Releases Draft Northeast Climate Science Action Plan

June 22, 2016 — The following was released by NOAA:

NOAA Fisheries is seeking comments on a draft plan to help guide our approach to increase the production, delivery, and use of climate-related information and to reduce impacts and increase resilience of fish stocks, fishing-dependent communities, and protected species. As part of its efforts to increase the production, delivery, and use of climate-related information, NOAA Fisheries has released a draft climate science action plan for the U.S. Northeast. It outlines a strategy and specific actions for increasing understanding of, preparing for, and responding to climate change effects on the region’s ocean species — including marine and anadromous fish, invertebrates, marine mammals, sea turtles and seabirds — and the people that depend on them.

The draft action plan was developed to meet the growing demand for information to better prepare for and respond to climate-related impacts. Ultimately, this information will be used to develop science-based strategies to sustain our marine resources and human communities that depend on them during this time of changing climate. Each NOAA Fisheries’ region will have a climate science action plan that helps implement the NOAA Fisheries Climate Science Strategy.

“Our science center is studying how climate variability is affecting fishery species and marine communities in the region,” said Bill Karp, Director of NOAA’s Northeast Fisheries Science Center. “Warming oceans, rising seas, and ocean acidification are affecting marine life and also disrupting fisheries and local economies. We hope this plan will help us provide the kind of information needed to support actions that will ensure sustainable fisheries and coastal communities in this time of great change.”

The Northeast region includes waters that extend from Cape Hatteras, North Carolina to the western end of the Scotian Shelf, the Mid-Atlantic Bight, Southern New England, Georges Bank, and the Gulf of Maine. These waters are among the fastest warming in the world’s oceans, a result of both human-caused climate change and natural climate variability. Fish, shellfish, marine mammal, and sea turtle populations are already responding to this changing environment, which is also affecting habitats that these species use, predator-prey relationships, and competition in the ecosystem. Human communities that depend on the function and health of this ecosystem are also feeling the effects.

“With water in the Gulf of Maine warming at a significant pace, understanding how environmental changes are affecting our species is critical to planning for a sustainable fisheries future,” said John Bullard, regional administrator for NOAA Fisheries Greater Atlantic Region. NOAA Fisheries’ Northeast Fisheries Science Center collects, analyzes and provides scientific information necessary to fulfill the agency’s mission to sustain marine species in watersheds, estuaries and the coastal ocean. The NOAA Fisheries Greater Atlantic Regional Office ensures effective science-based management of these resources to achieve the same goals. The Northeast Regional Climate Action Plan focuses on present climate variability and future climate change in this large marine ecosystem.

“This plan builds on the work already underway in the region to address climate change,” said Jon Hare, of NOAA’s Northeast Fisheries Science Center and lead author of the plan. “For instance, we’ve been leaders in long-term monitoring needed to explain change, linking stock assessment and climate models, and working toward an ecosystem-based understanding of sub-regions like Georges Bank. We are also providing biannual and annual state-of-the-ecosystem reports to federal fishery managers to support their efforts to implement fishery management in a more holistic way, accounting for ecosystem factors as well as the biology of the fish.”

The core elements of the Northeast Regional Action Plan include developing new multispecies models that incorporate environmental terms such as temperature and ocean acidification, conducting work to better understand how climate change is forcing change in species distribution and habitat use, initiating a Northeast Climate Science Strategy Steering Group, cooperative research with the fishing industry, and integrating social science into ecosystem assessments in order to better account for human dimensions.

Designed to increase the production, delivery, and use of climate-related information, the plan will guide efforts to provide timely information to managers to reduce impacts and increase resilience of fisheries, protected species and coastal communities.

If you have questions about the plan, please contact jon.hare@noaa.gov. Written comments can be submitted via email to nmfs.gar.nerap@noaa.gov by July 29, 2016.

See the release at NOAA

MAINE: Small Area Added to Penobscot Closure in Response to Monitoring Program

June 21, 2016 — The following was released by the Maine Department of Marine Resources:

The Maine Department of Marine Resources (DMR) announced today that it will add a small area to the current lobster and crab fishing closure in the mouth of the Penobscot River in response to data gathered during 2014. The area will be added through rulemaking that takes effect Tuesday, June 21, 2016 and will extend the closure’s southern boundary to between Squaw Point on Cape Jellison and Perkins Point in Castine.

In February 2014, the department closed an area in the river that extends from Wilson Point across to Fort Point and north into the river after receiving information from a federal court-ordered study, the Penobscot River Mercury Study (PRMS). The area within the 2014 closure where lobster harvesting had occurred is approximately 7 square miles out of more than 14,000 square miles in the Gulf of Maine where lobsters are harvested. The additional area adds nearly 5.5 square miles to the closure.

To confirm the methodology and results in the PRMS and to determine whether or not to change the closure boundaries, the Department conducted monitoring in 2014 and 2015 of lobster and crab in the closed area and beyond it. Results of 2015 monitoring work are not yet available but will be evaluated as soon as they are.

Data from DMR monitoring work done in 2014 are from areas inside the original closure, including Odom Ledge, South Verona, and Fort Point, and three areas outside the closure, including Cape Jellison, Turner Point, and Sears Island. All areas had been previously sampled except Cape Jellison. Results from the PRMS and 2014 DMR sampling were similar in that mercury concentrations in lobster tail and claw tissue decreased geographically from north to south.

Levels in lobsters sampled from the Cape Jellison shore, an area immediately adjacent to the closure, and the shore adjacent to Turner Point, were lower than most of the other areas sampled in 2014, yet elevated enough to warrant including in the closure.

On average, tails in 40 legal size lobsters harvested for testing during 2014 along the south eastern shore of Cape Jellison contained 292.7 nanograms (a billionth of a gram) of mercury per gram of tissue (ng/g) while claws contained much less, at 139.2 ng/g. According to the FDA, canned white tuna contains 350 ng/g of mercury.

In addition to lobsters, crabs were also included in the original closure and evaluated in the on-going monitoring work. “Despite insufficient data on crabs in the PRMS study, we wanted to include them in the initial closure as a precaution,” said Department of Marine Resources Commissioner Patrick Keliher. “While the 2014 study does not show levels of concern for crabs, the closure will continue to include crabs because of enforcement challenges and to provide time to continue to analyze the data.

“We are adding this very small, targeted area to the closure so consumers can continue to be confident in the exceptional quality of Maine lobster,” said Commissioner Keliher.

The department will host a public meeting to discuss the closure at the Bucksport Area Performing Arts Center at the Bucksport Middle School at 100 Miles Lane in Bucksport on Tuesday, June 28 at 5:30 p.m.

A Frequently Asked Question document, a chart of the closure area, and a copy of the report titled “Penobscot River Estuary Lobster and Rock Crab Mercury Study” can be found here.

Changing ecosystem, disease challenge lobster industry

June 14, 2016 — In the past decade, the Gulf of Maine has seen an increase in the number of lobsters and a higher demand for lobsters in international markets, which have translated into a boom for Maine’s lobster industry. Recently, however, there have been concerns about what effect a changing climate and disease threats may have on the lobster population off the coast of the state.

As water temperatures rose in the Atlantic off the coast of southern New England and Maine, lobster landings off the coast of Maine rose from under 40 million pounds in 1981 to 140 million in 2013, according to data from Atlantic States Marine Fisheries Commission.

By contrast, landings in southern New England went from just over 20 million pounds in 1997, to less than 5 million pounds in 2013.

That change in population is both a boon and a benefit to the lobster economy Down East.

“In New England, we’re sort of straddling the adverse and the positive effects, if you will, of a warming climate,” said Richard Wahle, a marine researcher at the University of Maine. “The fishery has all but collapsed in southern New England, whereas not too much farther north, just into the Gulf of Maine, we’re seeing record abundance of lobsters.

“Things have just really taken off in the past 10-15 years” in the eastern part of Maine, Wahle continued.

Read the full story at the Ellsworth American

Fishermen, scientists to evaluate NOAA stock assessments

June 13, 2016 — The most incendiary divide between groundfishermen and fishing regulators in the past two years has been the discrepancy between what NOAA Fisheries says its stock assessments show and what fishermen are seeing on the water.

The groundfish assessments by the National Oceanic and Atmospheric Administration — particularly for the iconic Gulf of Maine cod stock and certain flounders — have been uniformly dire, leading to the virtual shuttering of cod fishing in the Gulf of Maine and scant quotas for other species.

Fishermen — including commercial groundfishermen, charter captains and even lobstermen — paint a very different portrait of what they are seeing on a daily basis: cod, cod everywhere, and not a one they can catch.

On June 20, the city’s Economic Development and Industrial Corporation and fishing stakeholders will host a presentation by a team of University of Massachusetts scientists on their current findings and methodology for fish population counting in the Gulf of Maine.

Read the full story at the Gloucester Times

Chinese travel pros test Gloucester’s waters — and lobster

June 9, 2016 — The world, it seems, keeps coming to Gloucester. And eating pretty well when it’s here.

The last two years have seen the city’s international profile grow significantly through its participation in events such as the Seafood Expo North America in Boston and subsequent city-organized visits to America’s oldest seaport by seafood buyers from around the world.

In April, the city hosted a large delegation of Chinese seafood buyers and executives to lay the groundwork for potentially generating more seafood trade — particularly lobsters — between Gloucester and the most populous country on the planet.

Each of the events has usually involved a luncheon showcasing the bounty of seafood that local fishermen pull from the waters around Cape Ann and the Gulf of Maine.

On Wednesday, the city shifted gears a bit by welcoming a group of 10 travel and tour professionals from Sichuan Province in southwest China. The group is being hosted by the Massachusetts Office of Travel and Tourism to explore bringing more Chinese tourists to Massachusetts — and, by extension, Gloucester.

Read the full story at the Gloucester Times

Maine must address the threat of ocean acidification

June 6, 2016 — Mainers have strong cultural, historic and economic ties to the ocean. The health of the ocean is critical to our way of life. Ocean acidification is a growing problem that could damage the health of the ocean and have drastic consequences for Maine’s coastal economy.

Ocean acidification results when there is increased carbon dioxide in the atmosphere. As the amount of carbon dioxide in the atmosphere goes up, a large proportion of it – up to 40 percent – gets dissolved in rainwater. From here it ends up in lakes, ponds, rivers and ultimately the ocean.

In addition to the increased atmospheric carbon dioxide, nutrients in the runoff from the land, like fertilizer, also increase the amount of carbon dioxide entering the ocean. The increased carbon dioxide reacts with the water to form carbonic acid, making it more acidic.

The increased acidity of sea water impacts marine life. One of the most important effects is how the acid changes the way organisms use calcium. Calcium is critical to the entire food chain in the Gulf of Maine. The planktons, which make up the base of the food chain, decrease in number as the acidity of the ocean rises, and this in turn has an impact on finned fish.

For shellfish, the impact is even more dramatic. The acid interferes with the way shellfish such as clams, mussels, scallops and even the iconic Maine lobster build their shells. It also can corrode shells. If we don’t find and adopt solutions, ocean acidification could cause major problems for most, if not all, of Maine’s commercial fisheries.

Read the full story at the Portsmouth Herald

ASMFC April/May 2016 Issue of Fisheries Focus Now Available

June 2, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

Inside This Issue

ASMFC Presents Annual Awards of Excellence page 1

Upcoming Meetings page 2

From the Executive Director’s Desk page 3

Gulf of Maine Lobster Warrants Close Monitoring 

Species Profile page 4

Coastal Sharks

Proposed Management Actions page 6

Atlantic Menhaden

Coastal Sharks

Fishery Management Actions page 7

Jonah Crab

Atlantic Menhaden

ASMFC Urges Transparency and Public Input in Proposed New England Offshore and Canyons Seamounts Monument Decision-making page 9

In Memoriam page 9

Science Highlight page 10

River Herring Data Standardization Workshop

ACCSP Announces 2016 Funding Awards page 11

ASMFC Comings & Goings page 15

New Species Coordinator Assignments page 16

On the Legislative Front page 16

Read the full newsletter at the Atlantic States Marine Fisheries Commission

Read past issues of Fisheries Focus

BILL GERENCER: Fishermen needlessly on the hook for uncertainties of stock estimates

June 2, 2016 — BOWDOIN, Maine — Proper stock assessments are the key to sound fisheries management here in New England. The current and now primarily survey-based assessments are heavy with uncertainty and always assumed to be overstated. Given the changes in the available stock assessment data created by 20 years of regulations, the uncertainty only seems to be increasing.

The fact that the R/V Bigelow, the National Oceanic and Atmospheric Administration’s primary fishery research vessel, delayed the survey this year is a significant threat to fishermen: We have been told that there are very few codfish in the Gulf of Maine, but this spring, fishermen have found it impossible to set a net in the water without catching codfish. This does not correlate well with the assessment advice.

Many boats have simply tied up to avoid codfish. The late start taken by the survey cruise has most likely missed significant codfish “data” as the research vessel remained at the dock.

Even with an on-time start, the survey method employed by the R/V Bigelow covers only a tiny sliver of the available fishing bottom and puts the survey gear on the bottom for a very short time during trips made in the spring and fall. The R/V Bigelow has also become famous in the fishing community for its demonstrated inability to catch cod and flatfish alongside commercial vessels catching those species and in areas fishing boats declared off limits to themselves because of the presence of codfish.

The low annual catch limit for codfish is tied directly to the low numbers provided by the most recent stock assessments. The low limit has resulted in small codfish allocations to each commercial fishing boat. Once a boat harvests its cod allocation, it will be prohibited from fishing for the duration of the fishing year even if it has significant allocation of other species.

Read the full opinion piece at the Portland Press Herald

FISHY BUSINESS: Tracking whales with mobile app

May 20, 2016 — SCITUATE, Mass. — The weather is getting better and many people are thinking about getting out on the water. A few sail boats can be seen offshore in the brisk springtime wind and more than a few recreational fishing boats are at mooring in Scituate Harbor.

This is also the traditional time for the North Atlantic right whales to leave their wintertime home in Cape Cod Bay and head for the Great South Channel southeast of Nantucket. This year the right whales are acting differently and scatting more than their normal migration.

Dr. David (Dave) Wiley, research coordinator at the Stellwagen Bank National Marine Sanctuary, suggests that the change in behavior is probably due to warmer than normal waters in the Gulf of Maine, a change that is having effects on many species.

We are lucky to have a variety of whales that make their home in the Gulf of Maine or are seasonal visitors. Watching a whale breach or play with other whales is a truly amazing experience that many of us can enjoy simply by boarding a private vessel in Scituate Harbor. Along with the joy and excitement of observing the whales comes responsibility.

Read the full story at Wicked Local

‘Saving New England Fisheries’ to air on New Hampshire Public Television

May 16, 2016 — PORTSMOUTH, NH — The documentary “Saving New England Fisheries” was premiered during a screening on Friday night at the Sheraton in Portsmouth.

The hourlong special, created for New Hampshire Public Television, is hosted by Willem Lange. It traces the history of groundfishing in the Gulf of Maine, and balances the work scientists are doing to conserve natural resources against the need for commercial fishermen to make a living from the ocean.

One of the fishermen featured in the film is David Goethel, owner of the 44-foot fishing trawler Ellen Diane out of Hampton. Goethel is suing the National Oceanic and Atmospheric Administration over its at-sea monitoring program in federal court. He said that he has had to pay for in-person monitors since March, at the cost of approximately $700 per trip.

The government used to cover that cost.

Read the full story at the Manchester Union Leader