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Endangered right whales seeing catastrophic die-off in New England, Canadian waters

The deaths of dozens of whales may be the result of a migration to less-protected areas because of lack of food in the Gulf of Maine.

August 15, 2017 — The North Atlantic right whale, the world’s second most endangered marine mammal, is having a catastrophic year in the waters off New England and Atlantic Canada, and scientists from Maine to Newfoundland are scrambling to figure out why.

At least a dozen right whales have been found dead this summer in the worst die-off researchers have recorded, a disastrous development for a species with a worldwide population of about 500.

“Just imagine you put 500 dollars in the bank, and every time you put five in, the bank takes 15 out,” says Moira Brown, a right whale researcher with the New England Aquarium who is based in Campobello Island, New Brunswick. “This is a species that has not been doing well, even before we had all the dead whales this summer.”

Canadian authorities have documented 12 dead whales in the Gulf of St. Lawrence since June 7, though it’s possible that two carcasses that weren’t recovered after their initial sighting were counted twice. Two more of the rare, slow-moving whales were found dead off Nantucket and Martha’s Vineyard, bringing this summer’s mortality to between 12 and 14 whales, more than 3 percent of their total population.

Humans appear to have been the immediate cause of at least some of the deaths. Necropsy results have been issued for just four of the whales found off Canada, showing one had become entangled in snow crab fishing gear and three were apparently struck by ships.

The whales deaths have prompted Canadian officials to impose emergency restrictionson shipping and snow crab fishermen in parts of the Gulf of St. Lawrence – the vast body of water bounded by New Brunswick, Nova Scotia, Newfoundland, Labrador and eastern Quebec – and an urgent effort by researchers to figure out what happened.

Read the full story at the Portland Press Herald

Charter boat owners see jump in cancellations as cod ban takes effect

August 14, 2017 — A new rule that recreational anglers in the Gulf of Maine can’t keep cod they catch is putting the squeeze on the charter boat industry, business owners say.

Capt. Don Taylor runs a six-person charter boat out of Rye Harbor. He said he can see the scientific reasoning behind imposing the restriction, but says it is causing people to cancel their reservations — even though they can still keep haddock, cusk and hake.

“I don’t think not allowing us to have one cod per person on a boat is going to make any difference at all. That’s my opinion on it,” Taylor said. “I think they’re going a little overboard, myself, and it’s hurting the charter boat industry.”

Allison Ferreira, who is in charge of communications for the Greater Atlantic Regional Fisheries Office in Gloucester, Mass., said the reason for the restriction is that recreational fishermen exceeded their cod catch limit by 92 percent last year.

Federal officials from the National Oceanic and Atmospheric Administration use estimates from the Marine Recreational Information Program to determine if a population is being overfished. In addition to getting reports from charter boat captains, they survey individuals who go out on their own boats.

Read the full story at the New Hampshire Union Leader

Gulf of Maine lobster conservation efforts to be reviewed

August 4, 2017 — ROCKLAND, Maine — This is peak season for eating Maine lobster. The proof is in the pots, or the cookers, at the 70th annual Maine Lobster Festival in Rockland. Crowds eagerly gobbled up plates of hot lobster ton Thursday, and many went back for seconds.

Ellen Robinson came to Maine from  Tennessee, and said her goal was, “to eat lobster as much as I can hold, which I’m doing, and I will eat more.”

The lobster industry likes to hear those comments, as they show there are plenty of customers waiting for what Maine fishermen catch. The industry has seen record catches and income in recent years. But researchers have said there appear to be fewer small, juvenile lobsters growing on the bottom of the inshore areas of the Gulf of Maine.

The Atlantic States Marine Fisheries Commission has decided to study the conservation efforts in the three states of the Gulf to determine what works best, and whether any changes are needed to keep the population healthy.

Read and watch the full story at WCSH

ASMFC American Lobster Board Initiates Addendum to Increase Resiliency of the Gulf of Maine/Georges Bank Stock

August 3, 2017 — ALEXANDRIA, Va. — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic States Marine Fisheries Commission’s American Lobster Management Board initiated Draft Addendum XXVII to Amendment 3 to the Interstate Fishery Management Plan for American Lobster. The Draft Addendum seeks to increase the resiliency of the Gulf of Maine/Georges Bank (GOM/GBK) stock by considering the standardization of management measures across Lobster Conservation Management Areas (LCMAs). This is a proactive management action and is in response to signs of reduced settlement. Initiating an addendum charges the Plan Development Team (PDT) with developing management alternatives for consideration in the Draft Addendum.

The American lobster fishery is one of the largest and most valuable fisheries along the Atlantic coast. In 2016, over 158 million pounds were landed coastwide totaling $666 million in ex-vessel value. The vast majority of harvest occurs within the GOM/GBK stock area, with over 130 million pounds landed in Maine alone. Since 2012, settlement surveys for the GOM/GBK stock have indicated a consistent decreasing trend in young-of-year lobster. This decrease could foreshadow a decline in recruitment and landings. Given the high value of the fishery and the economic importance of the fishery to coastal communities throughout New England, the Board initiated Draft Addendum XXVII as a proactive response to build resiliency in the stock.

The Draft Addendum will consider, to the extent possible, the development of consistent management measures for the GOM/GBK stock, including gauge size and v-notch definitions. Currently, disparate regulations allow lobsters protected in one LCMA to be harvested in another LCMA. A uniform set of regulations would add an additional biological buffer to the stock through the protection of spawning stock biomass across LCMAs. In addition, this action may address enforcement concerns, particularly regarding the sale and transfer of lobsters across state lines which are subject to different minimum gauge sizes. The PDT will provide an update on the development of Draft Addendum XXVII at the Commission’s Annual Meeting in October.

Regarding the Southern New England stock, the Board decided to not move forward with Addendum XXV for management use at the current time. After considering the proposals put forth by the Lobster Conservation Management Teams (LCMTs) and Technical Committee input, the Board was divided in its support of the Draft Addendum. Some members felt the proposed measures did not go far enough to protect the stock, while others were concerned the majority of LCMT proposals would not achieve the required 5% increase in egg production. Others believed significant reductions have already occurred in the fishery and no further action was needed. Ultimately, the Board decided to establish a Workgroup to discuss ways to manage SNE lobster.

NOAA Fisheries says no more cod fishing for fun

July 31, 2017 — GLOUCESTER, Mass. — Federal regulators had some bad news for New England’s recreational saltwater fishermen this week.

NOAA Fisheries announced new management measures for the recreational cod and haddock fisheries in the Gulf of Maine.

Effective Thursday, July 27, the regulators banned all recreational cod fishing in the waters between Cape Cod and the Canadian border known as the Gulf of Maine Regulated Mesh Area.

The ban applies to possession of any cod by recreational fishermen.

Read the full story at the Ellsworth American

NOAA Fisheries Announces 2017 Recreational Measures for Gulf of Maine Cod and Haddock

July 27, 2017 — The following was released by NOAA Fisheries:

NOAA Fisheries announces recreational measures for Gulf of Maine cod and haddock for the remainder of the 2017 fishing year.

These measures are effective immediately.

Gulf of Maine Cod:

No Possession

Gulf of Maine Haddock:

Minimum size: 17 inches

Daily limit: 12 fish per angler per day

Open Seasons: May 1-September 16; November 1-February 28; April 15-30

Read the final rule as published in the Federal Register, and the permit holder letter posted on our website.

New Study Puts Hard Numbers on Impacts of Bottom Trawling

July 24, 2017 — Roughly a fifth of all fish eaten globally are caught using nets towed along the bottom of the ocean. There’s long been concern that this method – known as trawling – destroys or severely damages the ecosystems where it’s used. Now, a new meta-analysis of the science available on this topic offers some quantification of the impacts of different type of trawls.

Previous studies have found that the mud plumes from some trawls can be seen from space, and that “bottom trawling related to commercial fisheries leaves a greater physical footprint on the seafloor than the combined effects of all other human activities, including scientific research, fossil fuel recovery and waste disposal.”

While it is undeniable that dragging metal gear across the seafloor impacts the ecosystems there, a new analysis of seventy different studies finds that not all trawls are equal, and that some do significantly less damage than others.

In particular, otter trawls – the type most commonly used in New England – have the least impact of the four types compared. Otter trawls scrape, on average, just under an inch off the seafloor and remove about six percent of the animals living there. In contrast, hydraulic dredges squirt water into the sediment to release buried animals, reaching about six inches into the sea floor and removing more than forty percent of animals.

Read the full story at WCAI

MAINE: DMC hosts a talk on the changing Gulf of Maine ecosystem

July 9, 2017 — On Friday, July 14, Dr. Jeffrey Runge will give a talk titled “Plankton, Right Whales, and Change in Gulf of Maine Ecosystem.”

The seminar will take place in Brooke Hall at the University of Maine’s Darling Marine Center beginning at 10:30 a.m. The event is free and open to the public, but registration is requested at tinyurl.com/y87uxsmw.

The Gulf of Maine ecosystem rests at the southern edge of the vast subarctic biome that stretches across the North Atlantic to the Barents Sea above Norway. The subarctic character and biomass of the Gulf of Maine plankton support the northern right whale population as well as the region’s distinctive fish and seabird communities. Ocean currents in the northwest Atlantic and in the Gulf of Maine work to sustain these subarctic properties.

Recent changes in the timing and abundance of zooplankton coincide with changes in right whale sightings, including a decline in number since 2010. In his talk, Dr. Runge will explore scenarios of future changes to the plankton in the wake of recent warming and ocean acidification.

Read the full story at the Boothbay Register

New England’s Major Groundfish, Except Cod, Enter into MSC Assessment

July 7, 2017 — SEAFOOD NEWS — New England has often been vilified as having some of the worst overfished species in US waters and has long had a contentious fight over fisheries management.

However, three stocks in New England are fully healthy:  haddock, Pollock and redfish. Together the annual catch limit for these stocks totals more than 70,000 tons.  Such a success in rebuilding fisheries is often lost in the attention paid to the failure of the Georges Bank and Gulf of Maine cod stocks to recover.

Now a client group led by Atlantic Trawlers of Maine, which is owned by Jim Odlin, and Fishermen’s Wharf in Gloucester, led by Vito Giacalone, have completed the MSC pre-assessment indicating that the fisheries will be able to meet the criteria, and have started the full assessment process.

The certification is being done by Acoura of Scotland, and the individuals who will carry out the assessment are Dr. Joseph DeAlteris, who recently retired from the University of Rhode Island and has many years of both Certification body and stock assessment experience in New England.

The other reviewer is Dick Allen. Allen has 45 years of experience as a commercial fishermen in New England, a Masters in Marine Affairs, and has been intimately involved in New England fishery management for decades.

The assessment is on a timeline to be completed by December of 2017.

The MSC certification will help expand the supermarket redfish programs, as well as support more sales of haddock and Pollock.

Currently, the harvests in these healthy fisheries are constrained by choke species, including cod.

For example, only around 9% of the Georges Bank Haddock Allowable Catch 51,000 tons was caught in 2016, while the Gulf of Maine haddock with an ACL of 2400 tons saw a catch rate of around 66%.

For redfish, the ACL in 2016 was 9500 tons, with a 43% harvest rate, and Pollock was 17,700 tons, with a 16.7% harvest rate.

The MSC certification is a step forward in further utilizing these fisheries, enhancing their markets, and explaining to customers that some New England and Gulf of Maine stocks are healthy and managed to global standards.

Jim Odlin says that the certification will be available to all companies who wish to contribute equitably to the costs of acquiring and maintaining the certificate, as per MSC policy.

This story originally appeared on SeafoodNews.com, a subscription site. It is reprinted with permission. 

NOAA Fisheries Announces Initiation of Atlantic Salmon Status Review

July 7, 2017 — NOAA Fisheries is initiating a five-year review of the Gulf of Maine distinct population segment of Atlantic Salmon, as required by the Endangered Species Act.

The Gulf of Maine DPS of Atlantic Salmon is listed as endangered by NOAA Fisheries and the U.S. Fish and Wildlife Service.

In a five-year review, NOAA evaluates the best scientific and commercial data available to review the current status of listed species.

They will use the reviews to ensure that listing classifications are accurate.

Read the full story at CapeCod.com

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