Saving Seafood

Atlantic Herring Massachusetts/New Hampshire Spawning Closure in Effect Starting October 1 through October 28, 2017

September 27, 2017 — The following was released by the Atlantic States Marine Fisheries Commission:

The Atlantic Herring Area 1A (inshore Gulf of Maine) fishery regulations include seasonal spawning closures for portions of state and federal waters in Eastern Maine, Western Maine and Massachusetts/New Hampshire. The Commission’s Atlantic Herring Section approved a forecasting method that relies upon at least three samples, each containing at least 25 female herring in gonadal states III-V, to trigger a spawning closure.

Fifteen samples of female herring were collected to evaluate spawning condition. Based on the analysis of the samples, the Massachusetts/New Hampshire spawning area will be closed starting at 12:00 a.m. on October 1, 2017 extending through 11:59 p.m. on October 28, 2017. Vessels in the directed Atlantic herring fishery cannot take, land or possess Atlantic herring caught within the Massachusetts/New Hampshire spawning area during this time and must have all fishing gear stowed when transiting through the area. An incidental bycatch allowance of up to 2,000 pounds of Atlantic herring per trip/ calendar day applies to vessels in non-directed fisheries that are fishing within the Massachusetts/New Hampshire spawning area.

The Massachusetts/New Hampshire spawning area includes all waters bounded by the Massachusetts, New Hampshire and Maine coasts, and 43° 30’ N and 70° 00’ W.   For more information, please contact Toni Kerns, ISFMP Director, at 703.842.0740 or tkerns@asmfc.org.

A PDF version of the announcement can be found here –http://www.asmfc.org/files/AtlHerring/MA_NH_SpawningClosureSept2017.pdf

Scallop auction owners, friends of Carlos Rafael, tipped as likely fleet buyers

September 25, 2017 — Could old friends of Carlos Rafael’s wind up with his massive New England fishing fleet?

Speculation is building that the Buyers and Sellers Exchange (BASE), an electronic seafood auction firm in New Bedford, Massachusetts, could be the company mentioned in court documents as having signed a memorandum of agreement to buy the 30-something vessels, an unknown number of skiffs, and some 50 state and federal permits to catch scallops, cod, haddock and many other fish found in the Gulf of Maine.

Richard and Raymond Canastra, BASE’s co-owners, were not in their offices on Friday, a company employee told Undercurrent News. But many see it as a likely match.

Raymond Canastra is reported to be a long-time friend of Rafael’s. The two mens’ daughters co-own a seafood brokerage firm in New Bedford.

The Canastra brothers don’t have fishing boats, but if they were able to acquire the Rafael operation, “it would not be a surprise to anyone”, Jim Kendall, a longtime member of the area fishing community and the executive director of New Bedford Seafood Consulting, told Undercurrent.

The Canastras know the fishing industry well, and probably wouldn’t have too much trouble making Rafael’s business work with theirs, he said. There is little money to be made in groundfish, but Rafael’s scallops permits could be quite valuable. Also, it would satisfy the goal of keeping nearly 300 jobs in the area.

Read the full story at Undercurrent News

NOAA Shipyard Update: NEFSC Fall Research Cruises Will Continue

September 22, 2017 — The following was released by NOAA Fisheries:

The annual NEFSC Fall Bottom Trawl Survey will be conducted on the NOAA Ship Pisces, which is a fishery survey research vessel similar to the Bigelow. Only Georges Bank and Gulf of Maine will be surveyed. The two most southerly areas, the Mid-Atlantic and Southern New England have been dropped.

If all goes smoothly in preparing the Pisces to support the survey, October 16 is the target start date carrying on through November 20.

Fishing gear will be moved from the Bigelow onto the Pisces, and some devices will be installed for monitoring trawl performance while the gear is fishing. Supplies and equipment needed for the survey are already aboard the Bigelow, and will be transferred to the Pisces. The modifications to Pisces are underway.

In a typical year, the Fall Bottom Trawl Survey occupies an average of 377 stations across the Northeast Continental Shelf from the Cape Hatteras to the northern Gulf of Maine in four segments, or legs. Each leg covers a different area beginning in the south and ending in the north.

The number of stations in the Georges Bank and Gulf of Maine survey areas will be similar to past years. Fewer data will be collected at each station because Pisces has less fish handling capacity than the Bigelow. However, samples critical for stock assessments will be collected, including lengths, weights, and hard parts used for aging fish (usually scales and ear bones). Two other NEFSC research cruises planned for this fall were also delayed by the Bigelow repair, and will be conducted on other ships.

The first leg of the Fall Ecosystem Monitoring cruise has been moved to the NOAA Ship Gordon Gunter, an oceanographic research vessel. This cruise collects oceanographic data and plankton samples and has been conducted from the Gunter in the past. There is no firm plan for Leg 2 of this cruise, but the Bigelow is an option if it is ready as scheduled. A beaked whale sighting survey was moved onto a chartered vessel, the R/V Sharp, operated by the University of Delaware, and has been completed with fewer objectives than originally planned.

Meanwhile, repairs continue on schedule for the NOAA Ship Henry Bigelow. The ship is expected back in service in early November 2017.

Read this update on the Northeast Fisheries Science Center website.

Maine fishermen: adapting in a sea of change

September 21, 2017 — ORONO, Maine — Increasing environmental uncertainty coupled with rapidly changing market conditions in the Gulf of Maine raise important questions about the ability of Maine’s commercial fishermen to adapt. How resilient is the industry to these shifting waters? Who is best positioned to adapt and who is most vulnerable?

“We have started to explore these questions by studying the relationships fishermen have to marine resources in Maine,” says Joshua Stoll, assistant research professor at the University of Maine School of Marine Sciences and lead author of the paper “Uneven adaptive capacity among fishers in a sea of change” published in the peer-reviewed journal PLOS ONE.

“Most assessments of adaptability are conducted at the community scale, but our focus is on individual-level adaptive capacity because we think community-level analyses often obscure critical differences among fishermen and make the most at-risk groups invisible,” says Stoll, whose research was funded in part by a grant from the UMaine Senator George J. Mitchell Center for Sustainability Solutions, where he is a Faculty Fellow.

In their analysis, Stoll and co-authors Beatrice Crona and Emma Fuller identified over 600 types of fishing strategies in Maine based on the combinations of marine resources that fishermen target to support their livelihoods.

Read the full story at the Penobscot Bay Pilot

Changes to cod, haddock, flounder quotas eyed in New England

September 18, 2017 — PORTLAND, Maine — Federal fishing regulators are planning a host of changes to the quota limits of several important New England fish, including cod.

New England fishermen search for cod in two key fishing areas, Georges Bank and the Gulf of Maine. Regulators have enacted a series of cutbacks to the cod quota in those areas in recent years as cod stocks have dwindled.

This year, regulators want to trim the Georges Bank cod quota by 13 percent and keep Gulf of Maine’s quota the same.

Read the full story from the Associated Press at NH1

Feds reviewing status of New England’s endangered salmon

September 18, 2017 — PORTLAND, Maine — The federal government is starting a five-year review of the Gulf of Maine’s population of Atlantic salmon, which are listed as endangered under the Endangered Species Act.

Atlantic salmon were once plentiful off New England, but dams, loss of habitat, pollution and overfishing dramatically reduced the population. The National Marine Fisheries Service says it is reviewing the health of the stock to get more updated information on its current status.

The fisheries service says the review will be based on scientific and commercial data.

Read the full story from the Associated Press at NH1

Federal Regulators Conduct Fishing Net Testing for Flounder

September 15, 2017 — WASHINGTON — A National Oceanic and Atmospheric Administration research project in the Northeast was recently conducted to test the efficiency of different sweep types of fishing nets.

The team targeted summer flounder from Long Island to Nantucket and red hake in the western Gulf of Maine off Cape Ann.

Preliminary results show that smaller fish were caught more often using a chain sweep.

Read the full story at CapeCod.com

Algae bloom forces suspension of shellfishing in parts of Down East Maine

It’s the second straight year that a bloom of Pseudo-nitzschia, a phytoplankton that can carry toxic domoic acid, has forced a closure along large parts of the coast.

September 15, 2017 — A marine algae bloom that can carry a potentially deadly neurotoxin has forced the suspension of shellfish harvesting in parts of Down East Maine.

The state Department of Marine Resources reported Thursday that it was monitoring an active bloom of Pseudo-nitzschia, an ocean phytoplankton that carries domoic acid, a toxin that can cause sickness, memory loss and brain damage in humans. It’s the second year in a row that a toxic Pseudo-nitzschia bloom has halted harvesting of mussels, clams and oysters along large parts of the coast.

Before 2016, there was no record of a toxic bloom of this type in the Gulf of Maine.

The department’s public health section found levels of domoic acid that exceeded health standards in shellfish tested between Mount Desert Island and Gouldsboro. That area has been closed to harvesting and the department enacted a precautionary closure from Deer Isle to Machiasport, almost a third of Maine’s coastline.

Department spokesman Jeff Nichols said officials were monitoring the situation closely. There is no indication that contaminated shellfish have made their way to consumers, he said.

“It is impossible to determine at this point if the concentrations of domoic acid will increase in other areas,” Nichols said. “But we know that the phytoplankton that produces it grows rapidly, so we are carefully monitoring the entire coast and will be able to rapidly detect harmful levels of domoic acid and take action to protect the health of Maine’s shellfish consumers.”

Read the full story at the Portland Press Herald

Researchers find summer heat’s lasting longer in the Gulf of Maine

The warmer conditions endure two months longer than in the early 1980s, posing threats to the food chain and raising risks from more powerful hurricanes.

September 11, 2017 — New scientific research has revealed that summer temperatures in the Gulf of Maine, the second fastest warming part of the world’s oceans, are persisting two months longer than they were as recently as the early 1980s.

The findings, by a Maine-led team of scientists, have ramifications for marine life, fishermen and the strength of hurricanes, which appear in late summer and are fueled by warm water.

“What we found was quite astonishing in that almost all the warming is in the late summer and the winter is not contributing very much at all,” says the project’s lead scientist, University of Maine oceanographer Andrew Thomas. “You can think of impacts all across the food chain, from animals that have actual temperature tolerances to the distribution of species, their prey, and even their predators, not to mention the bacteria and viruses, which we have no idea how they will react.”

The researchers used daily satellite readings collected between 1982 and 2014 to map changes in sea surface temperatures along the Eastern Seaboard from North Carolina to Nova Scotia, breaking out the data by month to reveal seasonal differences in warming rates. They weren’t surprised to find the strongest warming in the Gulf of Maine and adjacent Scotia Shelf – team members had worked with Andrew Pershing of the Gulf of Maine Research Institute in Portland to demonstrate this in a 2015 study – but the profound seasonal differences were unexpected.

The satellite data show warming trends across the Gulf of Maine for every month and very sharp increases during July, August and September, especially off the Maine coast. While the Gulf of Maine warmed by an average of 0.72 degrees Fahrenheit per decade during the 33-year period, the warming rate was twice that in the months of July through September, or 1.44 degrees F per decade.

Read the full story from the Portland Press Herald at Central Maine

Shrimp plan changes advance

September 11, 2017 — ELLSWORTH, Maine — Meeting in Portland at the end of August, the Atlantic States Marine Fisheries Commission’s Northern Shrimp Section selected several final measures for inclusion in the latest revision to the Fishery Management Plan for northern shrimp.

Known as “Amendment 3,” the latest version of the plan will bring about a number of significant changes to the way the fishery is managed — if indeed the northern shrimp fishery is ever resuscitated. Because fisheries scientists believed that the northern shrimp population had collapsed, commercial shrimp fishing on the Gulf of Maine has been banned since 2014 with only an extremely limited harvest for scientific data collection purposes permitted.

Before the amendment becomes effective, it will have to be approved by the ASMFC. In its recent action, the shrimp section also recommended that the commission approve the amendment at its next meeting, tentatively scheduled to be held in Norfolk, Va., next month.

The newly recommended provisions would make several changes in both the philosophy and the practical measures affecting the management of the shrimp fishery.

The plan’s stated objectives will now call for managing the resource to support a viable fishery and will give individual states more control over the way the fishery is managed.

Read the full story at the Ellsworth American