Gulf of Maine Archives - Page 58 of 99

MAINE: As clam harvesting declines, could farming be the answer?

June 3, 2018 — John Hagan surveys a vast field of tidal mud and envisions a place where farmers will one day rake clams in a way that more closely resembles harvesting potatoes or carrots than shellfish.

Whether New England’s long history of harvesting clams endures might hinge on whether the bold plan works.

The region’s annual haul of clams is in decline, and Hagan, president of the Massachusetts-based sustainability group Manomet, is among the people who want to save it by encouraging the industry to try turning to a new model — farming.

“This is a climate change story. The warming Gulf of Maine brings more crabs, and increasing crabs is what we think is playing a role in the diminishing soft-shell clam population,” Hagan said. “Can we beat the green crabs? I don’t have a hard answer.”

Read the full story from the Associated Press at Boston.com

UMass professor nets $300K for scallop research

June 1, 2018 — PROVIDENCE, R.I. — University of Massachusetts Dartmouth professor Kevin Stokesbury was awarded $302,091 in grants from the National Oceanic and Atmospheric Administration as part of its 2018-2019 Sea Scallop Research Set-Aside program, the university announced Thursday.

Stokesbury, a professor of fisheries oceanography at the School for Marine Science & Technology, will use the funds to examine scallop populations around New England, including near the Nantucket Lightship shoals, the deep-water passage between Nantucket and Georges Bank, and select portions of the Northern Gulf of Maine. The three projects were awarded $95,721, $84,065 and $122,305, respectively.

Read the full story at the Providence Business News

Northeast longfin squid earns MSC certification

May 29, 2018 — The Northeast inshore longfin squid fishery became the first squid fishery in the world to achieve Marine Stewardship Council certification this week as independent certifier SCS Global Services wrapped up an 11-month-long detailed assessment.

The fishery takes place along the East Coast from the Gulf of Maine to Cape Hatteras, N.C. Squid are harvested by small-mesh bottom trawls by the fishery client group Lund’s Fisheries of Cape May, N.J., and the Town Dock of Narragansett, R.I., along with independent fishermen throughout the region. The bottom trawl fishery for longfin squid follows the species’ seasonal inshore/offshore migration patterns.

“We are excited to build additional trust with our customers through MSC’s certification of our longfin squid fishery,” said Wayne Reichle, president of Lund’s Fisheries. “This certification demonstrates that our domestic fisheries management system is working to sustainably manage our major squid fishery to the benefit of the resource, fishing communities, and calamari lovers everywhere.”

“All of us at the Town Dock are excited to be part of such a historic initiative,” said Ryan Clark, CEO of the Town Dock. “Our goal has always been to provide customers with a healthy and sustainable product. By certifying longfin squid, we hope to take the promise of sustainability a step further by protecting the fishery to ensure consumers have access to squid now and for many years to come.”

Read the full story at National Fisherman

Climate change to have drastic effects on Gulf of Maine lobster and clam fisheries, studies say

May 23, 2018 — AUGUSTA, Maine — Two new scientific studies are highlighting the current and future impacts that rising ocean temperatures will have on lobster, clams and other important commercial fisheries in the Gulf of Maine.

Research on nearly 700 North American fish species predicts Atlantic cod habitat could shrink by as much as 90 percent by century’s end and that lobster populations could shift 200 miles farther north as a result of climate change. Meanwhile, a separate research project suggests Maine’s soft-shell clam industry could collapse unless steps are taken to protect the fishery from green crabs that are thriving in the state’s warming waters.

“Something is out of whack and we need to do something about it. We need to adapt,” said University of Maine professor Brian Beal, who has studied soft-shell clams for more than 30 years.

The studies are part of a growing body of scientific work seeking to understand – and look beyond – changes that fishermen across the country are witnessing on the water every day.

Read the full story at the Portland Press Herald

New England groundfishery gains MSC certification

May 17, 2018 — The haddock, pollock, and Acadian redfish trawl in the U.S. Gulf of Maine and Georges Banks officially received MSC certification on 10 May.

Two companies, Fisherman’s Wharf based in Gloucester, Mass.; and Atlantic Trawlers based in Portland, Maine; worked to receive the certification. After roughly a year and extensive assessments the fishery was approved as sustainable.

“With the MSC certification, the fishery can guarantee that the fish stocks are healthy, the fishery has minimal impact on the marine ecosystem, and there is effective, responsive, and responsible management in place,” MSC spokesperson Jackie Marks said.

Certification allows the two companies to use the MSC blue ecolabel on their products, something that the owners of both Atlantic Trawlers and Fishermen’s Wharf saw as a good way to expand their market reach.

Read the full story at Seafood Source

Scallop RSA Program: NEFMC and NOAA Announce 15 Awards Selected for 2018-2019 funding

May 16, 2018 — The following was released by New England Fishery Management Council:

The New England Fishery Management Council and NOAA Fisheries’ Northeast Fisheries Science Center (NEFSC) are pleased to announce that 15 projects have been selected for 2018-2019 funding through the Sea Scallop Research Set-Aside (RSA) Program.

“The Scallop RSA Program truly has become one of the flagships of the scallop fishery,” said New England Council Chairman Dr. John Quinn. “The collaborative efforts that take place at sea between fishermen and researchers go a long way toward enhancing our understanding of what’s happening with the resource. The results of this RSA work funnel back to the Council and support stock assessments. Without a doubt, the RSA program helps us better manage our – Virginia Institute of Marine Science photo extremely valuable scallop fishery.”

Projects will address research priorities established by the Council, with a particular focus on resource surveys. The awards are expected to generate more than $12 million: $3 million to fund research; and $9 million to compensate industry partners who harvest set-aside quota

“We are excited to be able to work with the New England Fishery Management Council, industry, and scientists to fund sea scallop science through the Research Set-Aside Program,” said NEFSC Science and Research Director Dr. Jon Hare. “The projects funded support surveys, bycatch mitigation, and biological studies, all with the purpose of improving the information used in the management of the sea scallop resource.”

The New England Council established the Sea Scallop RSA Program to address research questions that support management of the scallop resource. The Council sets the research priorities and researchers compete for funding through a federal grant competition managed by NOAA Fisheries.

No federal funds are provided to support the research. Instead, projects are awarded pounds of scallops, which have been “set aside” from the annual fishery quota for this purpose. Successful applicants partner with the fishing industry to harvest their set-aside award to generate funds for the research. There are active research set-aside programs for Atlantic sea scallops, Atlantic herring, and monkfish.

2018-2019 Scallop RSA Award Summary

The awards fall into three categories: scallop surveys (dredge, drop camera, and HabCam); bycatch mitigation; and sea scallop biology.

Scallop Surveys

The Virginia Institute of Marine Science (VIMS) received new awards to conduct dredge surveys in Closed Area I, Closed Area II, and the Nantucket Lightship. Under an existing award from last year, VIMS also will conduct a dredge survey of the Mid-Atlantic Bight. As part of ongoing efforts to better understand scallop survey dredge performance, VIMS investigators received an award to evaluate the hydrodynamic characteristics of both lined and unlined survey dredges in the largest flume tank in the world, located in St. John’s, Newfoundland at Memorial University’s Marine Institute.

The University of Massachusetts, Dartmouth School for Marine Science and Technology (SMAST) received three awards to conduct surveys using a drop-camera array. Through these awards, researchers plan to conduct high-resolution surveys of the Nantucket Lightship, Closed Area I, Great South Channel, and select portions of the Northern Gulf of Maine Scallop Management Area.

The Woods Hole Oceanographic Institution (WHOI) will conduct Habitat Camera Mapping System (HabCam) optical surveys throughout the Mid-Atlantic Bight and on the northern flank of Georges Bank. In addition to these surveys, researchers will continue to evaluate dredge effects on habitat and habitat recovery in the Closed Area II Habitat Area of Particular Concern. Coonamessett Farm Foundation will conduct a HabCam survey of the Nantucket Lightship and Southern Flank of Georges Bank.

Bycatch Mitigation

Coonamessett Farm Foundation will continue its seasonal survey on Georges Bank, collecting information on bycatch rates for yellowtail flounder and other species relative to scallop meat yield. These data also will be used to evaluate sea scallop health and meat quality, biological questions about several flounder species, and to examine lobsters for shell disease.

Coonamessett Farm Foundation will continue its loggerhead sea turtle tagging program, receiving funds to tag up to 20 loggerheads with water activated tags. Tag data will be used to evaluate spatial and temporal overlap between loggerhead sea turtles and the scallop fishery.

Coonamessett Farm Foundation also will be testing a dredge twine-top cover net in an attempt to quantify dredge selectivity characteristics.

Sea Scallop Biology

The Virginia Institute of Marine Science will investigate sea scallop density-dependence factors that may be affecting growth, mortality, and reproduction of scallops in the Nantucket Lightship and Elephant Trunk areas. In addition, VIMS will conduct a pilot study to extend the current stock assessment model to better account for sea scallop ages with a particular focus on the Mid-Atlantic Bight and Nantucket Lightship areas.

WHOI will receive support to determine if a gonadosomatic index (GSI) can be calculated from Light Field 3D images of shucked scallops collected during fishing operations. The GSI is used to assess maturity and spawning events in many species of fish and shellfish, including scallops. If successful, this could improve the ability to collect and quantify scallop maturation and spawning data during the course of routine fishery sampling procedures.

The 2018-2019 award listings can be found on the Northeast Fisheries Science Center website at: https://www.nefsc.noaa.gov/coopresearch/news/scallop-rsa-2018-2019/.

RSA award announcements and answers to “frequently asked questions” also are available at https://www.nefsc.noaa.gov/coopresearch/rsa_program.html.

Visit the New England Council’s scallop webpage: https://www.nefmc.org/management-plans/scallops.

View the release in its entirety here.

NEFMC: Cod Stock Structure Symposium – June 19, 2018, Registration Information

May 15, 2018 — The following was released by the New England Fishery Management Council:

New Hampshire Sea Grant and the University of New Hampshire (UNH), in conjunction with a steering committee, are hosting a symposium on the structure of Atlantic cod populations in the Gulf of Maine and Southern New England regions, as well as nearby Canadian waters, namely Georges and Brown Bank and the Scotian Shelf. Fishermen are encouraged to attend.

EVENT TITLE: “Cod Population Structure and New England Fisheries Symposium: Furthering our understanding by integrating knowledge gained through science and fishing”

DATE AND LOCATION: Tuesday, June 19, 2018 from 8:00 a.m. to 5:00 p.m. on the UNH Campus at the Elliot Alumni Center. Light breakfast, lunch, and snacks will be provided. Travel expenses may be provided for fishermen who are attending.

WHAT’S THIS ABOUT: According to the steering committee, the symposium will provide an opportunity to explore and talk about “the current understanding of the stock structure of cod.” New information from recent scientific studies will be discussed, and recreational and commercial fishermen will share on-the-water experience and knowledge. The symposium will help: (1) identify areas of common ground in the understanding of cod population structure; (2) identify areas of remaining uncertainty; and (3) broaden knowledge of alternative management options that may be considered in the future to accommodate the evolving understanding of cod stock structure. The steering committee said, “The symposium contributes to a new process focused on reevaluating cod stock structure in U.S. waters.”

SYMPOSIUM OBJECTIVES:

Present recent findings among regional scientists studying Atlantic cod stock structure in U.S. and adjacent Canadian waters.
Capture insight and feedback from fishermen on what is being observed on the water to incorporate into the developing model by researchers.
Identify areas of common ground in the understanding of cod population structure and areas of remaining uncertainty.
Learn about a series of alternative management options that may be considered in the future to accommodate the evolving understanding of cod stock structure.

REGISTRATION INFORMATION: Sign up at Cod Population Structure Symposium.

QUESTIONS ABOUT THE SYMPOSIUM: Contact Erik Chapman, New Hampshire Sea Grant Director, at (603) 862-1935, Erik.Chapman@unh.edu.

COD STRUCTURE WORKING GROUP: The symposium will precede a June 20-21, 2018 meeting of the Atlantic Cod Stock Structure Working Group. The working group was formed in February 2018 to “determine the most appropriate representation of Atlantic cod stock structure for use in regional stock assessments based on currently available information.” Background on the group is available at Working Group Formation Plan. The list of working group members and upcoming meetings can be found at Atlantic Cod Stock Structure Working Group.

Learn more about the NEFMC by visiting their site here.

Scientists say Maine’s lobster boom won’t last. Here are the fisheries coming next.

May 14, 2018 — For the past two decades Maine’s lobster industry, which had $433 million worth of landings in 2017, has been lauded and envied as a model for how conservation practices can help a fishery thrive.

But if, as some have predicted, Maine’s lobster boom since 1990 reverses itself, lobstermen might find themselves having to catch something else in order to maintain their livelihoods out on the water. With an eye toward the future, many in Maine have been looking south to see what kind of emerging species other fishermen are catching as climate change disrupts the environment.

In southern New England, many fishermen have turned their attention to species such as Jonah crab and black sea bass, the numbers of which have increased as ocean temperatures warm and as lobster in the region have become more scarce. Maine’s lobster landings remain near historic highs, but some say the changes that have occurred south of Cape Cod are inevitable in the Gulf of Maine.

“I know it’s a hard concept to get around, but it’s going to happen,” Norbert Stamps, a Rhode Island fisherman, told a roomful of other fishermen at the Maine Fishermen’s Forum in Rockport in March.

Read the full story at the Bangor Daily News

Maine: Marine cleanup team tangles with 2 tons of ‘ghost gear’ off Cape Elizabeth

May 9, 2018 — A two-ton, decades-old ball of underwater marine debris measuring 15 feet in diameter was pulled from Dyer Cove off Cape Elizabeth on Tuesday, the biggest example of derelict fishing gear recovered from the Gulf of Maine in at least a decade, according to the lobster industry group that removed it.

“Look at it, it’s huge,” said Jim Buxton of Scarborough, the lobsterman and diver who helped raise it. “It has a little of everything. I see gill nets, trawl nets, lobster traps. Every fishery we’ve ever had here and more. Look there at the size of the mesh. That hasn’t been used in decades.”

The Gulf of Maine Lobster Foundation has been ridding local waters of so-called “ghost gear” for a decade, culling state waters of more than 5,000 traps during that time, but it is usually done trap by trap, said Executive Director Erin Pelletier. This ball will likely top out at between 4,000 and 5,000 pounds.

Read the full story at the Portland Press Herald

Massachusetts: Gloucester fish seller, supplier earn sustainability certification

May 8, 2018 — Haddock, pollock and redfish — “The Big Three” — are getting a big new marketing edge from a little blue label.

“There’s a lot of them out there,” says Jimmy Odlin from the headquarters of his Portland, Maine-based AtlanticTrawlers Fishing. “We just needed to sell more of it. We knew we needed to expand our market and after researching, we decided that MSC (Marine Stewardship Council) certification was the best fit.”

The other half of Odlin’s “we” is Gloucester’s Nick Giacalone, who, along with brothers Chris and Vito Jr. have since 2008 shared the helm of Fishermen’s Wharf Gloucester on Rogers Street. And what the two men were after, the MSC certification label — the international gold standard for dealing in sustainably caught and processed seafood — does not come easily.

But after one solid year, “a lot of money and meetings,” a third-party assessment, internal research and finally, 350-odd pages of copious scientific and peer reporting, the pair announced this week that the much coveted little blue MSC “ecolabel” will now go on all haddock, pollock and redfish trawled from the Gulf of Maine and Georges Bank by Atlantic Trawlers Fishing and landed at Fishermen’s Wharf.

Read the full story at the Gloucester Times