Saving Seafood

NOAA eyes expanding reporting rules for lobstermen

June 14, 2018 — Federal fishing managers are asking for comments about potential changes to the way the U.S.’s lucrative lobster fishing industry is monitored.

The American lobster fishery is based in New England and is worth hundreds of millions of dollars every year. The National Oceanic and Atmospheric Administration is looking to craft new rules about the way fishermen report their catch.

The NOAA is considering a recommendation to require all federal lobster permit holders to report on catches for each fishing trip. It’s also looking at expanding its own offshore sampling program.

Read the full story from the Associated Press at Boston.com

NEFMC Approves 2019-2020 Scallop RSA Priorities; Initiates Framework 30

June 13, 2018 — The following was released by the New England Fishery Management Council: 

The New England Fishery Management Council today approved research priorities for the 2019-2020 Scallop Research Set-Aside (RSA) Program. Once again, the Council ranked resource surveys as “high” on the list of preferred projects.

The Council also initiated Framework Adjustment 30 to the Atlantic Sea Scallop Fishery Management Plan. The framework will include specifications for fishing year 2019 and default measures for 2020, as well as the addition of “standard default measures” – actions that have become a routine part of each year’s fishery and can be included automatically in each specifications package, barring Council objection.

RSA PRIORITIES – TWO CATEGORIES

More specifically, the Council approved two categories of priorities for the next RSA cycle. These include: (1) “high” priorities; and (2) “general research areas” with no preference in ranking. Survey-related research is at the top of the list with three subcomponents, all of which carry equal weight:

  • 1a: An intensive industry-based survey of each relevant scallop rotational area – Closed Area I, Closed Area II, Nantucket Lightship, Elephant Trunk, and Hudson Canyon – that will provide estimates of total and exploitable biomass to be used for setting catch limits under the fishery’s rotational area management program;
  • 1b: An intensive industry-based survey of areas of importance, such as open areas with high scallop recruitment or areas of overall importance to the fishery, which possibly could cover:
    • The Habitat Area of Particular Concern in Closed Area II and surrounding bottom,
    • The area south of Closed Area II that formerly was part of the Closed Area II extension,
    • Delmarva,
    • Areas off Long Island, and
    • Areas in the Gulf of Maine that recently have been or are likely to be fished;
  • 1c: A broadscale industry-based survey of Georges Bank and/or Mid-Atlantic scallop resource areas, which does not need to be carried out by a single grant recipient.

The other “high” 2019-2020 Scallop RSA priority involves dredge efficiency. The Council is looking for proposals that investigate variability in dredge efficiency across habitats, times, areas, scallop densities, and gear designs to improve dredge survey estimates either through new research or analyses of existing data sets.

Read the full release here

SONIA FERNANDEZ: Doing right by the whales

June 12, 2018 — These are not good times for the North Atlantic right whale. Ship strikes and gear entanglement play major roles in the mortality of these highly endangered mammals, which now number fewer than 500. Making matters worse, climate-mediated shifts are pushing their prey out of the whales’ usual feeding grounds, rendering traditional habitat-focused protection policies less than optimal.

This reality was starkly apparent in the summer of 2017, when 17 turned up dead in U.S.-Canadian waters—a mass mortality event attributed in large part to gear entanglement and ship strikes. The event also revealed that the whales had gone beyond their typical distributional boundaries. Scientists estimate that unless protective policies are expanded to cover their shifting distribution, right whales may face extinction in less than 30 years.

That’s according to a new study by researchers including UC Santa Barbara Marine Science Institute ecologist Erin Meyer-Gutbrod. With atmospheric scientist Charles H. Greene, of Cornell University, and postdoctoral research associate Kimberley T. A. Davies, of Dalhousie University, Meyer-Gutbrod authored the paper “Marine Species Range Shifts Necessitate Advanced Policy Planning,” which appears in the journal Oceanography.

According to the group’s findings, “only five calves were born in 2017 and no newborn calves have been sighted thus far in 2018.”

“What we have seen with prey limitation is that whales will search outside of their traditional feeding grounds, looking for denser aggregations of zooplankton,” said Meyer-Gutbrod, who studies the effects of environmental change on right whale populations. Due to the northward movement of their food from their usual Gulf of Maine feeding grounds to the Gulf of St. Lawrence in Canadian waters, the whales, too, are shifting away from their usual habitats and into unprotected regions. The combination of food scarcity in their usual habitat and lack of protection in their adopted feeding grounds, Meyer-Gutbrod and colleagues say, calls for advanced policy planning that essentially follows these whales as they stake out new territory.

“Prey limitation is not typically so severe that right whales starve to death,” said Meyer-Gutbrod. However, she explained, when prey is scarce, adult females don’t have enough energy to reproduce successfully. In addition, when the whales move from their typical protected waters into heavily-trafficked and unprotected areas, they encounter a minefield of obstacles, from commercial shipping vessels to crab and lobster fishing gear.

Read the full opinion piece at PHYS.org

Author Christopher White asks, is it ‘Boom or Bust for Maine’s Greatest Fishery?’

June 11, 2018 — Christopher White’s new book, “The Last Lobster: Boom or Bust for Maine’s Greatest Fishery?” landed on our desk with an ominous thump a couple of weeks ago. We called him in Santa Fe, where he’s living, to ask about how he reported his book (especially as an out-of-stater), what he finds to be optimistic about, and the role climate change plays in the future of lobstering. He also confessed to scheduling an interview at his favorite restaurant on Vinalhaven specifically for the lobster.

POP-UP STORY: White has written five books. The most recent were about fishermen (“Skipjack,” the story of the last days of a particular kind of wooden boat used for commercial fishing, specifically oyster dredging) and disappearing glaciers (“The Melting World”). For this book, he deliberately sought out a story that combined both those interests. “I looked for a story about how commercial fishing was affected by climate change. The first one that popped up on the map was the Gulf of Maine and lobstering.”

TEEN YEARS: Maine wasn’t new to White; he’d come to the state as a teenager. “I spent a lot of time in Maine, not only on the coast but at Rangeley and Lake Moosemeguntic.” He’s also a sailor, and he crewed on small boats as a young man as well. “I crewed from Camden to Vinalhaven, for example.” When he arrived in Maine to start reporting, “it was very interesting to go some of the places that I had visited at 16.” An old favorite was Vinalhaven, where he revisited his deep affection for the Harbor Gawker. “I conducted an interview there just so I could have lunch.” (The family that owned it for 40 years sold it, and a new restaurant, The Nightingale, is in the midst of opening.)

Read the full story at The Portland Press Herald

Cape Cod researchers use robots to monitor red tide

June 4, 2018 — Leaning over the side of a small skiff in Salt Pond, Woods Hole Oceanographic Institution researcher David Kulis shook the excess water out of a plankton net, then emptied the contents into a water bottle.

The gold tint to the water, he said, was likely Alexandrium, single-cell algae that produce a powerful neurotoxin. When concentrated in shellfish meat that feed on algae, the toxin can paralyze respiratory muscles in humans, a condition known as paralytic shellfish poisoning, which can be fatal.

Kulis and Northeastern University intern Taylor Mannes were using the tools plankton researchers had relied on for decades: a windsock-shaped net, with fine mesh to capture the single-celled organisms, and a Niskin bottle, originally developed in 1894 for polar research to retrieve samples at discrete depths. Lowered by hand to marks on a line corresponding to various depths, its opening is closed by sliding a lead weight down the line.

But with human health and a burgeoning shellfish and aquaculture industry in the balance, red tide research has gone decidedly high-tech. Sophisticated instruments are now deployed offshore in the Gulf of Maine and at inshore sites like Salt Pond in North Eastham.

Salt Pond is a natural laboratory, said Michael Brosnahan, a red tide researcher at WHOI. It already has a native population of red tide cells that survive the harsh New England winter as hardened cysts on the bottom of the pond. The incoming tide also pushes additional cysts from the larger marsh down a narrow creek and deposits them in deeper water in the pond, beyond the reach of the outgoing tide.

Red tide algae produce food through photosynthesis, and when the cysts hatch in the spring, they swim up into sunlit waters between five feet and eight feet deep. They remain at depths below the outlet creek channel, and relatively few of the free swimming cells are swept back out into the marsh by the tide.

Read the full story at the Cape Cod Times

MAINE: As clam harvesting declines, could farming be the answer?

June 3, 2018 — John Hagan surveys a vast field of tidal mud and envisions a place where farmers will one day rake clams in a way that more closely resembles harvesting potatoes or carrots than shellfish.

Whether New England’s long history of harvesting clams endures might hinge on whether the bold plan works.

The region’s annual haul of clams is in decline, and Hagan, president of the Massachusetts-based sustainability group Manomet, is among the people who want to save it by encouraging the industry to try turning to a new model — farming.

“This is a climate change story. The warming Gulf of Maine brings more crabs, and increasing crabs is what we think is playing a role in the diminishing soft-shell clam population,” Hagan said. “Can we beat the green crabs? I don’t have a hard answer.”

Read the full story from the Associated Press at Boston.com

UMass professor nets $300K for scallop research

June 1, 2018 — PROVIDENCE, R.I. — University of Massachusetts Dartmouth professor Kevin Stokesbury was awarded $302,091 in grants from the National Oceanic and Atmospheric Administration as part of its 2018-2019 Sea Scallop Research Set-Aside program, the university announced Thursday.

Stokesbury, a professor of fisheries oceanography at the School for Marine Science & Technology, will use the funds to examine scallop populations around New England, including near the Nantucket Lightship shoals, the deep-water passage between Nantucket and Georges Bank, and select portions of the Northern Gulf of Maine. The three projects were awarded $95,721, $84,065 and $122,305, respectively.

Read the full story at the Providence Business News   

 

Northeast longfin squid earns MSC certification

May 29, 2018 — The Northeast inshore longfin squid fishery became the first squid fishery in the world to achieve Marine Stewardship Council certification this week as independent certifier SCS Global Services wrapped up an 11-month-long detailed assessment.

The fishery takes place along the East Coast from the Gulf of Maine to Cape Hatteras, N.C. Squid are harvested by small-mesh bottom trawls by the fishery client group Lund’s Fisheries of Cape May, N.J., and the Town Dock of Narragansett, R.I., along with independent fishermen throughout the region. The bottom trawl fishery for longfin squid follows the species’ seasonal inshore/offshore migration patterns.

“We are excited to build additional trust with our customers through MSC’s certification of our longfin squid fishery,” said Wayne Reichle, president of Lund’s Fisheries. “This certification demonstrates that our domestic fisheries management system is working to sustainably manage our major squid fishery to the benefit of the resource, fishing communities, and calamari lovers everywhere.”

“All of us at the Town Dock are excited to be part of such a historic initiative,” said Ryan Clark, CEO of the Town Dock. “Our goal has always been to provide customers with a healthy and sustainable product. By certifying longfin squid, we hope to take the promise of sustainability a step further by protecting the fishery to ensure consumers have access to squid now and for many years to come.”

Read the full story at National Fisherman

 

Climate change to have drastic effects on Gulf of Maine lobster and clam fisheries, studies say

May 23, 2018 — AUGUSTA, Maine — Two new scientific studies are highlighting the current and future impacts that rising ocean temperatures will have on lobster, clams and other important commercial fisheries in the Gulf of Maine.

Research on nearly 700 North American fish species predicts Atlantic cod habitat could shrink by as much as 90 percent by century’s end and that lobster populations could shift 200 miles farther north as a result of climate change. Meanwhile, a separate research project suggests Maine’s soft-shell clam industry could collapse unless steps are taken to protect the fishery from green crabs that are thriving in the state’s warming waters.

“Something is out of whack and we need to do something about it. We need to adapt,” said University of Maine professor Brian Beal, who has studied soft-shell clams for more than 30 years.

The studies are part of a growing body of scientific work seeking to understand – and look beyond – changes that fishermen across the country are witnessing on the water every day.

Read the full story at the Portland Press Herald

 

New England groundfishery gains MSC certification

May 17, 2018 — The haddock, pollock, and Acadian redfish trawl in the U.S. Gulf of Maine and Georges Banks officially received MSC certification on 10 May.

Two companies, Fisherman’s Wharf based in Gloucester, Mass.; and Atlantic Trawlers based in Portland, Maine; worked to receive the certification. After roughly a year and extensive assessments the fishery was approved as sustainable.

“With the MSC certification, the fishery can guarantee that the fish stocks are healthy, the fishery has minimal impact on the marine ecosystem, and there is effective, responsive, and responsible management in place,” MSC spokesperson Jackie Marks said.

Certification allows the two companies to use the MSC blue ecolabel on their products, something that the owners of both Atlantic Trawlers and Fishermen’s Wharf saw as a good way to expand their market reach.

Read the full story at Seafood Source