Saving Seafood

U.S. Regional Offshore Wind Leasing Strategy Announced

June 13, 2019 — The U.S. Bureau of Ocean Energy Management (BOEM) has published a new regional offshore wind leasing strategy, saying the U.S. Outer Continental Shelf (OCS) provides a world-class wind resource on both the Atlantic and Pacific coasts. BOEM has 15 active commercial leases for offshore wind development that could support more than 21 gigawatts of generating capacity. The first commercial scale offshore wind facility on the OCS could be under construction as early as this year.

However, BOEM notes the need to consider other uses, such as commercial and recreational fishing, vessel traffic and military mission needs and and will be moving forward with leasing using a regional approach, processing projects currently in the pipeline, and pursuing leasing activities as follows:

Gulf of Maine. On January 2, 2019, BOEM received a letter from the Governor of New Hampshire requesting the establishment of an Intergovernmental Task Force.  Although the State of Maine and Commonwealth of Massachusetts have not yet expressed interest in promoting development in this area, BOEM believes that the establishment of a regional task force for the Gulf of Maine area that includes Maine, New Hampshire and Massachusetts governmental members will support further dialogue and collaboration on offshore wind matters affecting shared natural, socioeconomic, and cultural resources on a regional scale.

Read the full story at The Maritime Executive

New restrictions considered to help protect whales off coast of Maine

June 11, 2019 — Dozens of lobstermen showed up for tonight’s meeting at Kennebunk High School.

They say the proposed restrictions are way too tough and could severely hurt Maine’s lobster industry.

The Department of Marine Resources is looking to remove hundreds of lobstermen’s vertical lines from the Gulf of Maine.

These lines are what connect the buoy to the trap.

Experts say right whales, which are near extinction, are getting entangled in them.

Roughly 411 right whales are estimated to be alive today.

While the department confirms no right whale deaths have occurred in the Gulf of Maine, the state still has to play its part due to federal law.

The department says the goal is to reduce the risk of entanglement deaths by sixty percent.

Lobstermen say if right whales aren’t getting hurt in their lines, it shouldn’t be their responsibility.

Read the full story at WGME

Possible whale-protection strategies? Lobster trap reductions, more traps on one line

June 6, 2019 — The Maine Department of Marine Resources is in the midst of a first round of meetings with the lobster industry, to discuss strategies to cope with an expected 50% cut in the number of “endlines” in the water.

Endlines are the vertical lines that connect lobster traps that are on the ocean bottom with a buoy at the sea surface. The buoy identifies where the traps are, and the vertical lines are used to haul up the traps.

The agency is holding the meetings with Maine’s seven Lobster Management Zone Councils during June to facilitate the development of a proposal that meets targets established by the Atlantic Large Whale Take Reduction Team for protecting right whales, according to an agency news release.

The team has recommended broad measures for Maine that include removing 50% of vertical lines from the Gulf of Maine and the use of weak rope in the top of remaining vertical lines. The measures put forward by the team are driven by federal laws designed to protect whales. The laws are the Endangered Species Act and the Marine Mammal Protection Act.

Read the full story at MaineBiz

Warmed waters linked to diminished food for right whales

June 4, 2019 — Overheated waters pouring into the Gulf of Maine from deep ocean reserves along the Atlantic coast appear to be diminishing the food supply on which North Atlantic right whales rely.

A new report from Oceanography says warming temperatures in the gulf are impacting densities of zooplankton, which the whales rely on for food.

The rapid pace of change near the Bay of Fundy, in particular, now indicates that traditional methods of protecting the whales, including protecting their decadeslong feeding areas, may need to be refined.

“Climate change is outdating many of our conservation and management efforts,” said the report’s lead author, Nicholas Record, a senior research scientist at the Bigelow Laboratory for Ocean Sciences in East Boothbay, Maine.

Read the full story at the Cape Cod Times

Maine’s Atlantic salmon prognosis remains grim despite all-time low harvest and more adult returns to North American rivers

May 31, 2019 — On Thursday, as national delegations prepare to meet in Norway to discuss Atlantic salmon conservation, there’s a mixed bag of news for those who are passionate about salmon and salmon angling.

The headline on an Atlantic Salmon Federation press release, in fact, sounds downright cheery, as it announces that harvest of the fish in the North Atlantic is at an all-time low, and adult returns to North American rivers increased from 2017 to 2018.

That’s the attitude the ASF is taking heading into the annual meeting of the North Atlantic Salmon Conservation Organization, at least.

In an accompanying report, “State of the North American Atlantic Salmon Populations,” a more sober picture begins to emerge.

According to that report, salmon returns to U.S. rivers in 2018 met only 3 percent of the conservation limit for fish that had spent two winters at sea. And what’s a “conservation limit?” That’s defined as the number of spawning adults below which populations are unable to sustain themselves, and begin to decline.

And that pretty much defines the Atlantic salmon situation here in Maine; the fish is listed under the federal Endangered Species Act. Fishing for Atlantic salmon here is not allowed, and the population that does exist is almost entirely dependent on the annual stocking of hundreds of thousands of hatchery fish.

In 2018, according to the ASF, the Penobscot had 480 large salmon and 289 small salmon return. That run of 769 fish was lower than 2017’s 849 returning salmon.

Read the full story at the Bangor Daily News

Weighing in on whales: Maine’s delegation asks for accuracy

May 31, 2019 — Maine’s congressional delegation issued a letter this week to NOAA’s acting director in an effort to clarify the agency’s mission and goals for right whale protections.

Maine’s lobster industry stakeholders have concerns about the federal data tool used to establish levels of risk, varying standards for risk reduction, and sharing the burden of whale protection by enlisting Canadian fisheries to adopt similar management measures.

Following an April meeting of the Atlantic Large Whale Take Reduction Team, Maine lobster officials agreed to reduce vertical trap lines by 50 percent and overall risk to right whales by 60 percent, with the understanding that other state-run fisheries would make the same commitment to overall risk reduction.

Read the full story at National Fisherman

Fishermen face another quota cut, could hit lobster prices

May 28, 2019 — Fishermen already dealing with a dramatic reduction in the amount of a key bait fish they are allowed to harvest will likely face an additional cut next year that could drive up the price of lobster for consumers.

Regulators on the East Coast are contending with a drop in the population of herring, a key forage fish species that has been used as lobster bait for generations. Cuts in catch quota this year will mean the total haul for 2019 will be less than a fifth of the 2014 harvest, which was more than 200 million pounds (90 million kilograms).

A fishery management board is due to make a decision about the 2020 catch limits in early June. The options include maintaining this year’s levels or reducing them further, the National Oceanic and Atmospheric Administration has said in public documents.

The agency wants to avoid overfishing at a time when a scientific assessment has shown a below-average number of young herring are joining the population. Scientists have said it’s not clear why that’s the case, but two possibilities they’ve cited are climate change and an abundance of predators.

The lobster industry has enjoyed large hauls in recent years, but it’s dependent on bait to load traps. A spike in the price of bait could ultimately be felt by consumers in restaurants and fish markets.

For lobster fishermen, another cut to the quota will mean finding new sources of bait, said Beth Casoni, executive director of the Massachusetts Lobstermen’s Association. It’s possible there won’t be enough to go around, and prices are sure to be high.

Read the full story from the Associated Press at the San Francisco Chronicle

From Carp to Pig-Hide: Bait Shortage Means Change for Lobsters’ Diet

May 23, 2019 — Gulf of Maine lobstermen are casting around far and wide for new kinds of bait, now that federal regulators have cut herring quotas by 70 percent. Possible solutions range from the mass importation of a nuisance fish from the Midwest, to manufactured baits to pig hides.

Fisheries managers estimate a 50-million pound “herring gap” in Maine over the next year. To help close it, they are turning to colleagues in Illinois.

On a rainy fishing day in the Illinois River, state invasive species coordinator Kevin Irons oversees the capture of dozens of fish — all freshwater carp, which were introduced to the Mississippi Basin decades ago. They have proliferated at an epic scale, crowding out native fish and damaging ecosystems.

“The big-head, the silvers and the grass carp, you also see some of the common carp — I like to call them Grampa’s carp, they’ve been around a long time,” says Irons. “You’ve got four different species of invasive fish here.”

Read the full story at Maine Public

Where Did the Right Whales Go?

May 23, 2019 — Something happened to the population of North Atlantic right whales in the last decade, as their numbers shrank and fewer calves were born.

Scientists had long speculated that a change had occurred in the whales’ sources of food. By 2017, only 411 animals were counted, down from 482 in 2010. A paper published this month in the journal Oceanography, links warming in the Gulf of Maine with the life cycle of the copepod Calanus finmarchicus, a tiny shrimplike creature that forms the foundation of the right whale diet.

Although it is hard to prove cause and effect, the paper’s lead author, Nicholas Record, said the study connected “the big ocean-scale climate changes” in the North Atlantic with the water coming into the Gulf of Maine and the whale’s food resources.

“All of these pieces lined up together really well,” said Dr. Record, senior research scientist at the Bigelow Laboratory for Ocean Sciences, a nonprofit institute in Boothbay, Maine. “It was really kind of stunning.”

An influx of warm water near the ocean floor in 2010 significantly reduced the abundance of the shrimplike creature in the Gulf of Maine that summer and fall. Warmer water would have brought in fewer Calanus and also meant that more died and were eaten earlier in the season, Dr. Record said, leaving less food, “right when right whales need their last big meal before winter.”

The whales followed the Calanus populations elsewhere, including to Cape Cod Bay and to the Gulf of St. Lawrence in northern Canada. Their shift in location may have created even bigger problems for the overall population, when they might have been hungry and moved to places with heavy shipping traffic.

Read the full story at The New York Times

MASSACHUSETTS: ‘Lobster War’ hitting Whaling Museum theater

May 22, 2019 — The New Bedford Whaling Museum, in partnership with the New Bedford Fishing Heritage Center, is screening a documentary with claws.

“Lobster War” is an award-winning feature-length documentary film about a conflict between the United States and Canada over waters that both countries have claimed since the end of the Revolutionary War.

The disputed 277 square miles of sea known as the Gray Zone were traditionally fished by U.S. lobstermen.

But as the Gulf of Maine has warmed faster than nearly any other body of water on the planet, the area’s previously modest lobster population has surged. As a result, Canadians have begun to assert their sovereignty, warring with the Americans to claim the bounty.

“Lobster War – The Fight Over the World’s Richest Fishing Grounds” is directed by David Abel, a Pulitzer Prize-winning reporter at The Boston Globe, and Andy Laub, an award-winning documentarian, producers of the acclaimed Discovery channel documentary “Sacred Cod.”

Read the full story at the New Bedford Standard-Times