Saving Seafood

MAINE: Goodbye herring, hello squid: Fishermen’s catch likely to change in warming Gulf of Maine

November 8, 2019 — In a warmer future, Maine fishermen will probably be catching squid or mackerel, not cod or herring.

They will probably have to travel farther and fine-tune their gear to catch the cold-water species that remain in the Gulf of Maine, like lobster and sea scallops, and be ready to fish the new species that will be calling a warmer Gulf of Maine home by then, like black sea bass.

“We face some challenges moving forward that will require adaptation to maintain our vibrant fisheries,” Katherine Mills, a research scientist at the Gulf of Maine Research Institute, said in an address Thursday, the fourth day of the five-day Gulf of Maine 2050 Symposium in Portland.

Mills gave the audience a peek at work that GMRI scientists and economists are doing to explore how New England fishing communities will be affected by rising sea temperatures in the Gulf of Maine, which is warming three to four times faster than the rest of the world’s oceans. The Gulf is expected to warm by 1.5 degrees Celsius by 2055.

Read the full story at the Portland Press Herald

MAINE: Lobstermen weigh-in on new restrictions to protect right whales

November 7, 2019 — Lobstermen had the chance to weigh-in Wednesday night on potential new restrictions, designed to protect right whales.

The Maine Department of Marine Resources held the meeting in South Portland, to get feedback on the current plan, based on data from a federal team.

That plan calls for a reduction of the vertical lobster trap lines in the Gulf of Maine.

Maine fishery officials say they would remove 25 percent of the lines, not including an exemption for lobstermen who fish inshore waters.

The department says they working to find a balance, meanwhile lobstermen say they have done nothing wrong.

Read the full story at WGME

2019 Net Spread Study Targets Flatfish, Reveals Subtle Differences

November 7, 2019 — The following was released by NOAA Fisheries:

The 2019 twin-trawling experiment aboard the F/V Karen Elizabeth in late September tested scientific survey net performance at different “spreads”—or how widely the net is open.The differences in capturing fish at different water depths that can be attributed to that spread.They found subtle differences between the two options.

In a twin-trawl study, one vessel tows two trawl nets as closely together as possible through the same body of fish at the same time. This  makes the two samples comparable. In this study, one net had a constant opening while the other tested various openings.

Both nets were otherwise the same, and are the survey nets and rockhopper sweeps used on the NOAA Ship Henry B. Bigelow twice-yearly bottom-trawl survey since 2009. “Sweeps” are the gears attached along the bottom of trawl net openings that help target different types of species on different types of bottoms. Rockhoppers are big rubber disks that help a trawl net more easily tow over rocky bottom.

The four fish targeted in the study were flatfish:

  • Gulf of Maine witch flounder and American plaice found in deeper waters.

  • Southern New England winter flounder and windowpane flounder found in shallower waters.

Fishermen and researchers want to know more about Bigelow net underspread (being open less widely than desired) in shallower water. They are also interested in net overspread (or being open more widely than desired) in deeper water, and how different spread affected flatfish catch.

Read the full release here

Slower Lobster Season Means High Prices, Worried Fishermen

November 7, 2019 — A drop in the catch of lobsters off Maine has customers paying more and fishermen concerned about the future.

Maine’s harvest of lobsters was about 40% off last year’s pace through September, and while October and November tend to be months of heavy lobster catch, wholesale prices have soared amid the slower supply. Live 1.25-pound lobsters were wholesaling for nearly $10 per pound in the New England market Nov. 1, an increase of nearly 20 percent from a year ago.

The drag in catch has also contributed to an uptick in price at some retail fish markets. Some stores in Maine, which is the center of the U.S. lobster industry, are selling lobsters for $12 per pound. That is about 10% more than a year ago.

The price of lobster is impacted by numerous factors, including foreign demand, beyond just the size of the catch. But such a precipitous drop in supply is bound to create “tremendous upward price pressure,” said John Sackton, an industry analyst and publisher of SeafoodNews.com.

Read the full story from the Associated Press at The New York Times

Hundreds of scientists gather in Portland to address climate change in the Gulf of Maine

November 5, 2019 — Several hundred scientists, conservationists and government leaders from New England and the Canadian Maritimes are gathering in Portland to discuss the rapid ecological changes in the Gulf of Maine and how the region should respond.

The Gulf of Maine 2050 International Symposium will focus on the science of sea level rise, ocean acidification and warming ocean waters, as well as how those climate-related changes will affect the regional economy, environment and population over the next three decades.

“Preparing for 2050 is a major challenge, but it is one that we won’t face alone,” said Theresa Torrent of the Maine Department of Marine Resources Maine Coastal Program and the state’s coordinator on the international Gulf of Maine Council on the Marine Environment. “The purpose of Gulf of Maine 2050 is to activate the talents of people around the Gulf of Maine and build a safe and productive future.”

The conference – hosted by the Gulf of Maine Council, the Portland-based Gulf of Maine Research Institute and the Huntsman Marine Science Centre in St. Andrews, New Brunswick – comes at a time when New England’s waters and forests are already experiencing dramatic changes.

Read the full story at The Portland Press Herald

Global Warming Is Already Destroying New England’s Fisheries

November 5, 2019 — To wake up in the Northeastern United States—as California blazes and Japan digs itself out of typhoon damage—is to experience an uneasy gratitude for all that is not burning, battered or underwater. Seven years out from Superstorm Sandy, we know not to get cocky, but there’s a relief in being able to worry about work and more pedestrian finances instead of evacuation plans, or ordering the right kind of smoke mask. It’s a small luxury in climate-didn’t-come-for-me-today compartmentalization.

But deep down, we know better. And if the national discussion hasn’t moved to climate change in the Northeast yet, it soon will. The effects are already profound—they just happen to be underwater.

Fourth-generation fisherman Al Cottone holds no illusions of being spared climate impacts in 2019.  He captains one of the 15 fishing boats still active in the waters around Gloucester, Massachusetts. Not a decade ago, there were 50. To fish in the Gulf of Maine—the ocean inlet spanning from Cape Cod up to the southern tip of Nova Scotia—is to navigate one of the fastest-warming bodies of water on the planet. “It’s not something you see with your naked eye,” Cottone told me. “But fish are definitely reacting differently, and I’m attributing it to climate change. We’re seeing them in deeper water—they’re trying to get the right temperature at depth.”

Read the full story at The New Republic

Decrease in Maine lobster catches this season raises concerns

October 31, 2019 — Early numbers show Maine’s lobster catch has declined as much as 40 percent this year; equaling roughly 50 million pounds.

State officials calculated these results using data gathered from September 2018 to September 2019. However, there are still a few months worth of data from lobster landings left out of these results.

The Maine Department of Marine Resources says that some locations had an uptick in catches after September, but as the season wraps up, lobstermen have reported that the pickings this year were substantially reduced.

Gene Robinson, a lobster captain off of Chebeague Island, has been fishing in Maine for the past 50 years.

“It was a wet, cold spring and the lobsters just never showed up,” said Robinson.

The cold spring may have stalled the shedding process in the early summer months when lobsters move toward the coast.

Read the full story at WCVB

Lobster processor expands into new markets thanks to high pressure processing machine

October 31, 2019 — Stonington, Maine, U.S.A.-based seafood processor Greenhead Lobster has upgraded its operations with a new Hiperbaric high pressure processing (HPP) machine.

The company is using the 420i Hiperbaric model for extracting lobster meat from shells at its recently opened production facility in Bucksport, Maine, it confirmed in a press release. The machine also works to fortify Greenhead Lobster’s food safety procedures, inactivating harmful foodborne bacteria and extending shelf-life.

Read the full story at Undercurrent News

Study shows psychological distress felt by US skippers after cod collapse

October 31, 2019 — Dramatic reductions in Atlantic cod catch limits in the US Gulf of Maine have taken a psychological toll as much as a financial one on New England’s fishing captains, reports a six-year study published this week in the Proceedings of the National Academy of Sciences.

Using a repeated cross-sectional survey, researchers at Northeastern University, in Boston, Massachusetts, led by Steven Scyphers, an assistant professor of marine and environmental sciences, said they found that 62% of the captains they studied self-reported “severe or moderate psychological distress one year after the crisis began and patterns that persisted for five years,” according to an abstract of the study, titled “Chronic social disruption following a systemic fishery failure”.

“Distress was most severe among individuals without income diversity and those with dependents in the household,” the researchers added.

It was in December of 2011, five days before Christmas, that cod fishermen in the Gulf of Maine received a letter from regulatory officials telling them that new assessments showed the New England cod stocks were not going to recover by 2014, as had previously been expected, recounts a university magazine article about the study. Catch limits were then decreased by more than 95% over the next four years.

Read the full story at Undercurrent News

‘A Whole New Industry’: N.H. To Work With Neighboring States On Offshore Wind in Gulf of Maine

October 25, 2019 — New Hampshire, Maine and Massachusetts will work together on large-scale offshore wind development in the Gulf of Maine. Stakeholders from the three states met today in Manchester talk about the possibilities and obstacles for that new industry.

The event was hosted by the Environmental Business Council of New England at the state headquarters of Eversource, which is developing several large offshore wind projects elsewhere in the Northeast.

Taylor Caswell, commissioner of the state’s Department of Business and Economic Affairs, said at the meeting that he thinks Northern New England could add tens of thousands of jobs building these offshore turbine farms, and the transmission infrastructure to bring their power on-shore.

“This is not just a project. This is not just an individual, ‘we’re going to find a site and put a couple of turbines up,’” Caswell says. “This is the establishment of, really, a whole new industry.”

Read the full story at New Hampshire Public Radio