April 7, 2020 — A study on how warming ocean water impacts the early life stages of lobster will bring together two undergraduate colleges, a premier research institution, and a state agency.
The University of New England applied for the $860,000 grant from the National Science Foundation (NSF) and intends to share it with Hood College in Maryland, Bigelow Laboratory for Ocean Sciences, and the Maine Department of Marine Resources.
April 7, 2020 — The following was released by NOAA Fisheries:
Two newly issued reports provide a snapshot of the Northeast U.S. Shelf Ecosystem. They look at everything from phytoplankton production at the bottom of the food web to the fishery harvests at the top. One report focuses on Georges Bank and the Gulf of Maine the other on the waters of the Mid-Atlantic Bight. These are the three major regions within the Northeast U.S. Continental Shelf Large Marine Ecosystem.
These annual reports are part of a larger, ongoing NOAA-wide initiative. It provides a consistent national approach to managing ecosystems that is flexible enough to accommodate regional needs. This Integrated Ecosystem Assessment approach is intended to help resource managers integrate physical, biological, economic, and social components of ecosystems into their decision-making. This will help them to balance trade-offs and determine which approaches are more likely to achieve their desired goals. The 2020 State of the Ecosystem Reports inform the New England and the Mid-Atlantic Fishery Management Councils.
“This approach has helped give the council structure with specific steps to define what our management goals and objectives are, figure out how we can address them, and understand what that means for areas such as economics,” said Brandon Muffley, a fishery management specialist at the Mid-Atlantic Fishery Management Council.
The State of the Ecosystem reports were produced by the Northeast Fisheries Science Center, with additional collaborators from academic research institutions, non-profit organizations, and state agencies.
April 2, 2020 — The Gulf of Maine is warming faster than 99% of the world’s oceans. And the trend may be having an impact on Maine’s most valuable commercial fishery, if temperature affects lobster larvae and their success in growing to adulthood, scientists say.
The University of New England in Biddeford, Bigelow Laboratory for Ocean Sciences in East Boothbay, the Maine Department of Marine Resources and Hood College in Frederick, Md., have received an $860,000 grant from the National Science Foundation to study that impact.
“We’ll be studying how temperature influences how larvae settle, where they settle and how successfully they settle,” Markus Frederich, a UNE marine science professor helping to lead the project, said in a news release Tuesday. “The findings of this project will help us make more specific predictions of how many lobsters there will be in the Gulf of Maine in the future.”
Maine’s lobster catch was valued at $485.4 million last year, when Maine lobster harvesters landed 100.7 million pounds. It was a 17% decline compared with 2018, but landings still topped the 100-million-pound mark for the ninth year in a row.
April 1, 2020 — A new series of interactive maps graphically portray long-term shifts in fish populations off the East Coast, as changing ocean temperatures push species like black sea bass northward.
Published through the online on the Mid-Atlantic Ocean Data Portal, the maps chart major change since the 1970s that have affected commercially and recreationally important finfish species living along the East Coast.
Using the free public-access portal at portal.midatlanticocean.org users can automatically animate or toggle through hundreds of maps representing fish distributions during the spring or fall seasons from the 1970s through 2019. The portal maintains 5,000 map layers that can superimpose data for commercial fishing hot spots, marine life habitats, zones being examined for offshore wind development and other ocean activities.
Many of the maps confirm trends seen by fishermen and biologists of species moving to waters further north and further offshore since the 1970s. Black sea bass have become a well-known example; once straying into southern New England waters, black sea bass have over the decades moved past Cape Cod to become established in the Gulf of Maine.
“Our analysis and the maps make no assumptions as to the factors causing these shifts,” said Chris Bruce, Global Information Systems manager at The Nature Conservancy in Virginia and a member of the portal technical team, in a statement. “However, there is no shortage of scientific research to refer to on how factors like climate change and increasing water temperatures are impacting marine habitats.”
March 30, 2020 — The following was released by NOAA Fisheries:
Framework 32 sets specifications for the scallop fishery for fishing year 2020, including days-at-sea, individual fishing quotas, sea scallop access area trips, and Northern Gulf of Maine management measures.
In addition, Framework 32:
For more information, read the final rule as filed in the Federal Register, and the permit holder bulletins (Limited Access and Limited Access General Category) posted on our website.
March 23, 2020 — The following was released by NOAA Fisheries:
Effective today, the common pool possession and trip limits for Georges Bank (GB) cod, Gulf of Maine (GOM) cod, GOM haddock, Cape Cod(CC)/GOM yellowtail flounder, American plaice, and witch flounder are increased, as summarized in the table below. These increases are in effect through the end of the fishing year on April 30, 2020.
For more details, please read the rule as filed in the Federal Register, and our permit holder bulletin.
March 20, 2020 — If a changing climate, whale protection regulations and, now, the as yet immeasurable threat arising from the emergence of the coronavirus aren’t enough to keep fishermen awake at night, the potential development of offshore power generation facilities in the Gulf of Maine should do the trick.
Earlier this month, the Maine Fishermen’s Forum opened with a day-long seminar on the state of wind energy development in the Northeast in general and the Gulf of Maine in particular. So far, there are no wind generators in the Gulf of Maine or pretty much anywhere else in New England. The exception is off Block Island, in Rhode Island, where five, 600-foot-tall wind turbines anchored by piles driven into the seabed about 4 miles offshore are anticipated to generate 125,000 megawatt hours of electricity annually.
Plans for a giant windfarm sited in the waters of Nantucket Sound south of Cape Cod were abandoned in 2017. The proposed project known as Cape Wind was to cover some 24 square miles and was expected to generate 454 megawatts of electricity when complete. Plans for the wind farm called for 130 wind turbines with hubs 285 feet above the water and a total height of 440 feet. After years of controversy and litigation, the developer received all the permits needed to build the windfarm, but ultimately lost its contracts for the sale of the electricity and gave up on the project.
Currently, the federal Bureau of Ocean Energy Management (BOEM) is responsible for oversight of proposed offshore wind power projects. Fishermen at the forum heard from representatives of the New England Fishery Management Council that there is increasing interest in the possibility of developing floating windfarms in the Gulf of Maine. That, according to Michelle Bachman of the NEFMC, could make fishing “much stickier” than in fixed windfarms such as the roughly 60 large farms already in operation in off the coasts of Holland, Germany, Belgium and the United Kingdom.
March 19, 2020 — The following was released by NOAA Fisheries:
This is a reminder that current recreational fishing measures for the Gulf of Maine cod and haddock remain in place until we implement Fishing Year 2020 measures.
Gulf of Maine Cod
The recreational Gulf of Maine cod fishery is closed until September 15, 2020.
Gulf of Maine Haddock
Open Season: April 15, 2020-February 28, 2021
Minimum Size: 17 inches
Possession Limit: 15 fish per day
We are developing the proposed rule for the 2020 measures, and expect to have the new rules in place in early summer 2020.
For more, read the bulletin posted on our website.
Questions?
Fishermen: Contact Spencer Talmage, Regional Office, 978-281-9232
Media: Contact Jennifer Goebel, Regional Office, 978-281-9175
March 18, 2020 — The topic of food security has been on the mind of forward thinkers for years now, who primarily have focused on access to food as affected by natural disasters. As Covid-19 closes ports, markets and distributors, and social distancing practices threaten the supply chain for goods and services, many of us are discovering how valuable local products are.
Some of my Maine-based social media groups have been filled with posts from the staff of locally owned stores, detailing the products they have for sale, and from local farmers hoping to find new distribution points for their goods and to remind local buyers that not everything is sold out, despite the popularity of Empty Shelf Shots.
I’m feeling lucky to live in a state with small-scale farmers and fishermen. The products being delivered locally are made, grown and caught right here. On Friday, as my office was closing for the foreseeable future, I hauled home 20 pounds of Maine blueberries and 10 pounds of Gulf of Maine scallops for the freezer.
This pandemic is a reminder that a global marketplace can satisfy our worldly desires, but it cannot sustain us through deeply troubled times when our access is limited. Diversification of markets would ideally include expanding local distribution points, as well as global ones. And if we as consumers want access to our local products in times of trouble, then we have to keep buying them even when the world opens up to us again.
March 6, 2020 — Canada has announced new protection measures for North Atlantic right whales, which face severe threats to their survival due to human activities off the Atlantic Coast of North America.
With just around 400 individuals believed to be left in the world, the North Atlantic right whale is listed as Endangered on the IUCN Red List. Right whales were once common on both sides of the North Atlantic, but have been effectively wiped out in the eastern North Atlantic. Members of the western population of North Atlantic right whales migrate between calving grounds off the coasts of Florida and Georgia in the United States to their summering grounds in the Gulf of Maine, Bay of Fundy, Scotian Shelf, and Gulf of Saint Lawrence. This migration is proving especially dangerous, as the most serious threat to the whales is death or injury from entanglements in fishing gear and collisions with ships off the east coast of North America, according to the IUCN.
The US National Oceanic and Atmospheric Administration (NOAA) declared an “unusual mortality event” in 2017, a particularly bad year for North Atlantic right whales in North America that saw 17 deaths as the result of entanglement or ship strike. 12 of those deaths occurred in Canadian waters.