Gulf of Maine Archives - Page 27 of 99

NOAA Fisheries Sets Management Measures for Northeast Groundfish

July 28, 2020 — The following was released by NOAA Fisheries:

We are approving the previously proposed Framework 59 and implementing new catch limits for groundfish stocks for the 2020 fishing year (May 1, 2020 – April 30, 2021), including the three stocks managed jointly with Canada. These revised catch limits are based upon the results of stock assessments conducted in 2019.

Framework 59 is adjusting the allocations of the total quota between the commercial and recreational fishery for Gulf of Maine cod and haddock. The proportion of quota allocated to the recreational fishery is increasing from 33.7 percent to 37.5 percent for Gulf of Maine cod, and is increasing from 27.5 percent to 33.9 percent for Gulf of Maine haddock. Management measures for the recreational fishery will be announced in a separate rulemaking.

Read the final rule as filed in the Federal Register and the permit holder bulletin available on our website.

MAINE: New Economic Report Evaluates Aquaculture Workforce Needs and Education Opportunities

July 27, 2020 — The following was released by the Gulf of Maine Research Institute:

On Monday, the Gulf of Maine Research Institute published a new report which identifies the labor needs of Maine’s growing aquaculture industry and charts a course for Maine to establish a comprehensive workforce training system to meet those needs.

The report — produced by the Gulf of Maine Research Institute in partnership with the Maine Aquaculture Association and Educate Maine, with support from FocusMaine — captures the findings of a collaborative project team that included local partners, industry voices, and a team of outside experts drawn from four Scottish consulting firms.

After extensive interviews with Maine aquaculture businesses, including established and prospective land-based operations, marine producers, service providers, and supply chain companies, the team is now sharing their findings across this rapidly-growing sector.

“With so many businesses, NGOs, and individuals invested in the responsible growth of this industry, we knew this project needed to be a true collaboration,” said Gulf of Maine Research Institute Aquaculture Program Manager Chris Vonderweidt, who led the 18-month project. “It’s crucial for all of us to understand what workforce development efforts are required to realize the potential for Maine’s coastal economy and working waterfronts — so it’s exciting to be able to provide some of those answers.”

Workforce Need:

Maine’s aquaculture industry includes a constellation of largely owner-operator scale shellfish and marine algae farms, mid-sized service providers, and largescale finfish production operations. New production models, such as land-based Recirculating Aquaculture Systems, provide yet another growing employment opportunity in this sector.

While the needs of these various business models are wide-ranging and variable, one common need emerged from the study: an expanded pool of well-trained workers.

Today, Maine’s total aquaculture workforce exceeds 600 direct employees, plus auxiliary services, further trades, transport, processing, equipment supply, and retail employment across the value chain.

Based on interviews with existing and prospective business owners, the industry will require an influx of new trained workers in the coming years. By 2022, the aquaculture workforce is projected to include around 880 employees across production and related activities, and over 1,600 across the supply chain. By 2030, the workforce could exceed 1,000 direct employees, and over 2,000 in the total production, supply chain and downstream markets.

Without a deliberate effort to train and develop these workers, Mainers may not realize the full economic benefit of this expanding industry.

“Finding workers with the right skills is a year-after-year challenge for Mook Sea Farm,” said Bill Mook, owner of Mook Sea Farm. “I’m impressed with the proposed system that is founded on industry needs and prioritizes the type of training and experience to produce employees that can enable our continued growth.”

Education and Training Opportunity:

After identifying the scale of the workforce need for Maine’s aquaculture industry, the report goes on to identify opportunities to meet these needs.

The report reveals the importance of practical know-how and on-the-job experience to nearly all the businesses participating in the interviews. Maine’s industry stakeholders believe on-the-job training is valuable, but they also expressed a desire for more programs structured to develop and formalize occupational competencies.

The report identifies Maine’s community colleges and career technical education centers as well-prepared to create learning opportunities that meet industry demand identified through the research.

The report specifically recommends the creation of three vocational hubs across the state to provide vocational training specific to aquaculture: Southern Maine Community College in South Portland, the Mid-Coast School of Technology in Rockland, and Washington County Community College in Calais.

“We are delighted about the opportunity to train and develop Maine students to expand our state and regional workforce in support of our vital waterfront industry,” said Washington County Community College President Susan Mingo.

“SMCC is well-positioned with our oceanfront location, a highly regarded Marine Science degree program and instructors who are experienced in aquaculture and business,” adds SMCC President Joe Cassidy. “We look forward to working with the Gulf of Maine Research Institute and people in the aquaculture industry to determine how we can best support this growing Maine industry.”

Among the other recommendations made within the report are a Maine Department of Labor-approved aquaculture apprenticeship program, the development of new occupational standards, and marketing support to promote the new learning opportunities.

For more on this project, including both the full Maine Aquaculture Workforce Development Strategy report and a Summary Report, please visit: https://www.gmri.org/projects/maine-aquaculture-workforce-development-strategy/.

NEFMC: Council Sets Scallop Amendment 21 Public Hearing Schedule

July 22, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council has scheduled four public hearings on Amendment 21 to the Atlantic Sea Scallop Fishery Management Plan. The hearings will be held on August 5, August 12, August 27, and September 2 by webinar.

The Council intends to take final action on this amendment during its September 29–October 1, 2020 meeting. Now is the time to tell the Council what you think! Here’s what you need to know to participate in the public hearings and submit written comments before the deadline on Friday, September 4, 2020.

WHAT’S THIS ABOUT: Amendment 21 includes measures related to: (1) the Northern Gulf of Maine (NGOM) Management Area; and (2) the Limited Access General Category (LAGC) Individual Fishing Quota (IFQ) component of the fishery.

Read the full release here

New England Lobster Fisheries Dip into Aquaculture

July 17, 2020 — After years of growth, lobster populations in the Gulf of Maine are declining due to warming waters, according to a study by the Gulf of Maine Research Institute. Fishers are looking to kelp farming to support their livelihoods and the environment.

“We have seen the lobster population just grow and grow [in past years],” Chris Townsend, a commercial fisher on Cape Cod, Massachusetts, tells Food Tank. But, he continues, “A lobster is very sensitive to temperature. As the water warms, they cannot come back to their traditional grounds where they drop their eggs off.”

The Gulf of Maine is the fastest warming body of water, according to the National Oceanic and Atmospheric Association. In the late 1990s and early 2000s, gradual warming initially contributed to a boom in lobster populations, but warming waters, coupled with shell disease – a condition that makes lobsters susceptible to mineral loss – is already resulting in a decrease in lobster stocks.

Townsend has been working along the New England coast for 37 years. He now sells his catch to local fish markets, runs eco-tours, and continues to fish commercially. “You used to be able to go lobstering all the way down to South Jersey. Now the southern limit of lobsters is basically Rhode Island,” Townsend tells Food Tank.

Read the full story at Foodtank

MAINE: Microplastics are harming the Gulf of Maine’s baby lobsters, study finds

July 14, 2020 — A study by scientists at a marine research laboratory indicates that plastic pollution in the Gulf of Maine likely is creating problems for the lobster population.

Researchers at Bigelow Laboratory for Ocean Sciences in Boothbay examined how microplastics — pieces of plastic broken down into tiny particles — affect lobster larvae in the gulf. They found that lobster larvae, which float in the water column and typically are found in shallow water, get fibers caught under their shells and sometimes ingest particles.

The issue of pollution in the Gulf of Maine, where millions of pounds of lobster fishing gear is deployed each year, has environmental and economic implications for Maine. The commercial statewide lobster harvest in 2019 alone accounted for more than $485 million in fishing revenue in the state, nearly three-quarters of all of Maine’s fisheries landings value that year.

The study, published in the scientific journal Marine Pollution Bulletin, showed young larvae are more likely to get microplastic fibers trapped under their shells that protect their gills, and were the least likely to survive heavy concentrations of microplastics. Older larvae had less fiber accumulation under their shells but were shown to ingest the plastic, which could pose health consequences as they get older.

Read the full story at the Bangor Daily News

Lobsters, sea scallops are moving out of southern New England

July 13, 2020 — Researchers have projected significant changes in the habitat of commercially important American lobster and sea scallops along the Northeast continental shelf. They used a suite of models to estimate how species will react as waters warm. The researchers suggest that American lobster will move further offshore and sea scallops will shift to the north in the coming decades.

The study’s findings were published recently in Diversity and Distributions. They pose fishery management challenges as the changes can move stocks into and out of fixed management areas. Habitats within current management areas will also experience changes — some will show species increases, others decreases, and others will experience no change.

“Changes in stock distribution affect where fish and shellfish can be caught and who has access to them over time,” said Vincent Saba, a fishery biologist in the Ecosystems Dynamics and Assessment Branch at the Northeast Fisheries Science Center and a co-author of the study. “American lobster and sea scallop are two of the most economically valuable single-species fisheries in the entire United States. They are also important to the economic and cultural well-being of coastal communities in the Northeast. Any changes to their distribution and abundance will have major impacts.”

Saba and colleagues used a group of species distribution models and a high-resolution global climate model. They projected the possible impact of climate change on suitable habitat for the two species in the large Northeast continental shelf marine ecosystem. This ecosystem includes waters of the Gulf of Maine, Georges Bank, the Mid-Atlantic Bight, and southern New England.

Read the full story at EcoRI

Can New England’s cod fishing industry survive?

July 6, 2020 — It’s said cod were once so plentiful in New England they would throw themselves into a boat. It’s said you could walk across their backs to shore.

Gloucester, Massachusetts, grew up around cod. The waterfront teemed with boats and fishermen, heaps of fish thrashing in wire baskets. Boats were inherited from fathers and shipyards boasted of operating since 1684. As late as the 1980s, the cod were so abundant and large (30-50lb each) that the fishermen still brought in big hauls. Cod remains the state fish of Massachusetts.

Today, you’re unlikely to find fresh Atlantic cod in any American food shop. The vast majority of the cod for sale is frozen, shipped in from Norway or Iceland. New England’s cod population has been diminished by new fishing technology, too many boats and foreign vessels, and poor management decisions. Both major stocks of North Atlantic cod in US waters – the Gulf of Maine and Georges Bank cod – are overfished. With the climate crisis warming waters and disrupting cod spawning behaviour and food sources, many scientists wonder if the stocks will survive at all.

In Gloucester, that has meant regulation to protect the stocks – including catch limits, monitoring and no-fishing zones. These have placed a burden on fishermen, many of whom dispute the scientific data, creating tension between some scientists and fishermen and threatening the identity of person and place in a town where culture and economy were, for centuries, intertwined around cod.

Read the full story at The Guardian

MAINE: MCFA’s Statement on today’s Climate Council Meeting

June 17, 2020 — The following was released by the Maine Coast Fishermen’s Association:

“Today, the Energy Working Group proposed the development of offshore wind as a solution to address our state’s energy needs,” said Ben Martens, executive director of the Maine Coast Fishermen’s Association. “The industrialization of the Gulf of Maine, through the development of offshore wind, is something the fishing community is increasingly concerned about. We hope that a real and robust outreach effort to fishermen is undertaken before any decision is made as to how to achieve our state’s goals for carbon reduction.”

Martens added, “Fishermen have been stewards of Maine’s marine environment for generations and they want to be included in discussions that have the potential to impact not just their livelihood but the environment that they love and depend on. Because of the lack of industry representation on the council and because of the poor precedent set by Aqua Ventus, we are worried that once again Maine’s fishermen will be last to be invited to the table.”

Measuring Atlantic Bluefin Tuna with a Drone

June 10, 2020 — This novel use of drones is a promising way to remotely monitor these hard-to-see fish

Researchers have used an unmanned aerial system (or drone) to gather data on schooling juvenile Atlantic bluefin tuna in the Gulf of Maine.

This pilot study tested whether a drone could keep up with the tuna while also taking photographs that captured physical details of this fast-moving fish. The drone was equipped with a high-resolution digital still image camera. Results show that drones can capture images of both individual fish and schools. They may be a useful tool for remotely monitoring behavior and body conditions of the elusive fish.

Individual fish lengths and widths, and the distance between fish near the sea surface, were measured to less than a centimeter of precision. We used an APH-22, a battery-powered, six-rotor drone. The pilot study was conducted in the Atlantic bluefin tuna’s foraging grounds northeast of Cape Cod in the southern Gulf of Maine.

“Multi-rotor unmanned aerial systems won’t replace shipboard surveys or the reliance on manned aircraft to cover a large area,” said Mike Jech, an acoustics researcher at the Northeast Fisheries Science Center in Woods Hole, Massachusetts and lead author of the study. “They have a limited flight range due to battery power and can only collect data in bursts. Despite some limitations, they will be invaluable for collecting remote high-resolution images that can provide data at the accuracy and precision needed by managers for growth and ecosystem models of Atlantic bluefin tuna.”

Read the full story at Environment Coastal & Offshore

Lobsters and Sea Scallops Moving Out of Southern N.E.

June 5, 2020 — Researchers have projected significant changes in the habitat of commercially important American lobster and sea scallops along the Northeast continental shelf. They used a suite of models to estimate how species will react as waters warm. The researchers suggest that American lobster will move further offshore and sea scallops will shift to the north in the coming decades.

Read the full story at EcoRI