Saving Seafood

The lobster industry has lost a crucial certification for sustainability

August 4, 2020 — In significant news for the lobster industry, the Marine Stewardship Council has suspended its certification of lobster as sustainable, citing concerns about the lucrative industry’s effect on critically endangered North Atlantic right whales.

The suspension, effective Aug. 30, applies to all lobster in the Gulf of Maine, according to the council, a London-based nonprofit that sets international standards for sustainable fishing.

“The suspension comes following an expedited audit and thorough review … during which it was determined that the fishery no longer meets the MSC fisheries standard,” said Jackie Marks, a spokeswoman for the council.

The suspension was linked to a federal district court ruling in April that found that the National Marine Fisheries Service had violated the Endangered Species Act by failing to protect right whales from becoming entangled in millions of lobster lines.

Read the full story at The Boston Globe

GMRI report lays path to boost Maine’s aquaculture workforce

August 3, 2020 — The aquaculture industry in Maine is steadily growing, with three large farms being built with recirculating aquaculture systems by Nordic Aquafarms, Whole Oceans, and The Kingfish Co., but will the state be able to grow its workforce to meet the demand for skilled employees?

That’s the question asked and addressed in a new 123-page report from the Gulf of Maine Research Institute that identifies the labor needs of Maine’s growing aquaculture industry and charts a course for Maine to establish a comprehensive workforce training system.

Read the full story at Seafood Source

Feds: White hake, winter flounder overfished

July 30, 2020 — Gulf of Maine white hake, Georges Bank winter flounder and Atlantic Coast bluefish have been added to a list of fish stocks considered “overfishered,” according to a federal government report.

The report, released Tuesday, also said that the list of fish stocks subject to overfishing in the U.S. fell to an all-time low in 2019.

The National Marine Fisheries Service tracks the health of species that U.S. fishermen seek for commercial and recreational fishing. The agency places stocks on its overfishing list when the rate of catch is too big.

The agency determined that only 22 of 321 fishing stocks were subject to overfishing last year, the agency said on Tuesday. Fish stocks are sub-populations of fish species that typically live in a geographic area.

Read the full story at the Gloucester Daily Times

NOAA: number of US stocks on the overfishing list reach record low in 2019

July 30, 2020 — Ninety-three percent of the 321 US fishing stocks where a determination can be made are not subject to overfishing, according to figures released Tuesday by the US National Oceanic and Atmospheric Administration (NOAA) in its Fisheries Economics of the United States 2019 report.

The report outlines the status of managed stocks or stock complexes in the US to determine which stocks are subject to overfishing, are overfished, or are rebuilt to sustainable levels.

NOAA Fisheries manages 461 stocks or stock complexes in 46 fishery management plans. Each year, it determine the status of fish stocks and stock complexes through stock assessments. Of 461 stocks and stock complexes, 321 have a known overfishing status and 244 have a known overfished status.

At the end of 2019, there were 22 stocks on the overfishing list and 46 on the overfished list.

Read the full story at IntraFish

NOAA reports indicate U.S. fisheries sustainable, robust economically

July 28, 2020 — NOAA Fisheries on 28 July released an annual report, and gave a preview of a report slated for release later this year, that both indicate U.S. fisheries are robust and in many cases improving  – both in terms of sustainability and revenue.

NOAA Fisheries has released the 2019 Status of U.S. Fisheries Report, an annual publication that outlines the status of the country’s 461 managed stocks or “stock complexes” in the U.S., to showcase which stocks are overfishing, overfished, or have been rebuilt.

Read the full story at Seafood Source

NOAA Fisheries Sets Management Measures for Northeast Groundfish

July 28, 2020 — The following was released by NOAA Fisheries:

We are approving the previously proposed Framework 59 and implementing new catch limits for groundfish stocks for the 2020 fishing year (May 1, 2020 – April 30, 2021), including the three stocks managed jointly with Canada. These revised catch limits are based upon the results of stock assessments conducted in 2019.

Framework 59 is adjusting the allocations of the total quota between the commercial and recreational fishery for Gulf of Maine cod and haddock. The proportion of quota allocated to the recreational fishery is increasing from 33.7 percent to 37.5 percent for Gulf of Maine cod, and is increasing from 27.5 percent to 33.9 percent for Gulf of Maine haddock. Management measures for the recreational fishery will be announced in a separate rulemaking.

Read the final rule as filed in the Federal Register and the permit holder bulletin available on our website.

MAINE: New Economic Report Evaluates Aquaculture Workforce Needs and Education Opportunities

July 27, 2020 — The following was released by the Gulf of Maine Research Institute:

On Monday, the Gulf of Maine Research Institute published a new report which identifies the labor needs of Maine’s growing aquaculture industry and charts a course for Maine to establish a comprehensive workforce training system to meet those needs.

The report — produced by the Gulf of Maine Research Institute in partnership with the Maine Aquaculture Association and Educate Maine, with support from FocusMaine — captures the findings of a collaborative project team that included local partners, industry voices, and a team of outside experts drawn from four Scottish consulting firms.

After extensive interviews with Maine aquaculture businesses, including established and prospective land-based operations, marine producers, service providers, and supply chain companies, the team is now sharing their findings across this rapidly-growing sector.

“With so many businesses, NGOs, and individuals invested in the responsible growth of this industry, we knew this project needed to be a true collaboration,” said Gulf of Maine Research Institute Aquaculture Program Manager Chris Vonderweidt, who led the 18-month project. “It’s crucial for all of us to understand what workforce development efforts are required to realize the potential for Maine’s coastal economy and working waterfronts — so it’s exciting to be able to provide some of those answers.”

Workforce Need:

Maine’s aquaculture industry includes a constellation of largely owner-operator scale shellfish and marine algae farms, mid-sized service providers, and largescale finfish production operations. New production models, such as land-based Recirculating Aquaculture Systems, provide yet another growing employment opportunity in this sector.

While the needs of these various business models are wide-ranging and variable, one common need emerged from the study: an expanded pool of well-trained workers.

Today, Maine’s total aquaculture workforce exceeds 600 direct employees, plus auxiliary services, further trades, transport, processing, equipment supply, and retail employment across the value chain.

Based on interviews with existing and prospective business owners, the industry will require an influx of new trained workers in the coming years. By 2022, the aquaculture workforce is projected to include around 880 employees across production and related activities, and over 1,600 across the supply chain. By 2030, the workforce could exceed 1,000 direct employees, and over 2,000 in the total production, supply chain and downstream markets.

Without a deliberate effort to train and develop these workers, Mainers may not realize the full economic benefit of this expanding industry.

“Finding workers with the right skills is a year-after-year challenge for Mook Sea Farm,” said Bill Mook, owner of Mook Sea Farm. “I’m impressed with the proposed system that is founded on industry needs and prioritizes the type of training and experience to produce employees that can enable our continued growth.”

Education and Training Opportunity:

After identifying the scale of the workforce need for Maine’s aquaculture industry, the report goes on to identify opportunities to meet these needs.

The report reveals the importance of practical know-how and on-the-job experience to nearly all the businesses participating in the interviews. Maine’s industry stakeholders believe on-the-job training is valuable, but they also expressed a desire for more programs structured to develop and formalize occupational competencies.

The report identifies Maine’s community colleges and career technical education centers as well-prepared to create learning opportunities that meet industry demand identified through the research.

The report specifically recommends the creation of three vocational hubs across the state to provide vocational training specific to aquaculture: Southern Maine Community College in South Portland, the Mid-Coast School of Technology in Rockland, and Washington County Community College in Calais.

“We are delighted about the opportunity to train and develop Maine students to expand our state and regional workforce in support of our vital waterfront industry,” said Washington County Community College President Susan Mingo.

“SMCC is well-positioned with our oceanfront location, a highly regarded Marine Science degree program and instructors who are experienced in aquaculture and business,” adds SMCC President Joe Cassidy. “We look forward to working with the Gulf of Maine Research Institute and people in the aquaculture industry to determine how we can best support this growing Maine industry.”

Among the other recommendations made within the report are a Maine Department of Labor-approved aquaculture apprenticeship program, the development of new occupational standards, and marketing support to promote the new learning opportunities.

For more on this project, including both the full Maine Aquaculture Workforce Development Strategy report and a Summary Report, please visit: https://www.gmri.org/projects/maine-aquaculture-workforce-development-strategy/.

NEFMC: Council Sets Scallop Amendment 21 Public Hearing Schedule

July 22, 2020 — The following was released by the New England Fishery Management Council:

The New England Fishery Management Council has scheduled four public hearings on Amendment 21 to the Atlantic Sea Scallop Fishery Management Plan. The hearings will be held on August 5, August 12, August 27, and September 2 by webinar.

The Council intends to take final action on this amendment during its September 29–October 1, 2020 meeting. Now is the time to tell the Council what you think! Here’s what you need to know to participate in the public hearings and submit written comments before the deadline on Friday, September 4, 2020.

WHAT’S THIS ABOUT: Amendment 21 includes measures related to: (1) the Northern Gulf of Maine (NGOM) Management Area; and (2) the Limited Access General Category (LAGC) Individual Fishing Quota (IFQ) component of the fishery.

Read the full release here

New England Lobster Fisheries Dip into Aquaculture

July 17, 2020 — After years of growth, lobster populations in the Gulf of Maine are declining due to warming waters, according to a study by the Gulf of Maine Research Institute. Fishers are looking to kelp farming to support their livelihoods and the environment.

“We have seen the lobster population just grow and grow [in past years],” Chris Townsend, a commercial fisher on Cape Cod, Massachusetts, tells Food Tank. But, he continues, “A lobster is very sensitive to temperature. As the water warms, they cannot come back to their traditional grounds where they drop their eggs off.”

The Gulf of Maine is the fastest warming body of water, according to the National Oceanic and Atmospheric Association. In the late 1990s and early 2000s, gradual warming initially contributed to a boom in lobster populations, but warming waters, coupled with shell disease – a condition that makes lobsters susceptible to mineral loss – is already resulting in a decrease in lobster stocks.

Townsend has been working along the New England coast for 37 years. He now sells his catch to local fish markets, runs eco-tours, and continues to fish commercially. “You used to be able to go lobstering all the way down to South Jersey. Now the southern limit of lobsters is basically Rhode Island,” Townsend tells Food Tank.

Read the full story at Foodtank

MAINE: Microplastics are harming the Gulf of Maine’s baby lobsters, study finds

July 14, 2020 — A study by scientists at a marine research laboratory indicates that plastic pollution in the Gulf of Maine likely is creating problems for the lobster population.

Researchers at Bigelow Laboratory for Ocean Sciences in Boothbay examined how microplastics — pieces of plastic broken down into tiny particles — affect lobster larvae in the gulf. They found that lobster larvae, which float in the water column and typically are found in shallow water, get fibers caught under their shells and sometimes ingest particles.

The issue of pollution in the Gulf of Maine, where millions of pounds of lobster fishing gear is deployed each year, has environmental and economic implications for Maine. The commercial statewide lobster harvest in 2019 alone accounted for more than $485 million in fishing revenue in the state, nearly three-quarters of all of Maine’s fisheries landings value that year.

The study, published in the scientific journal Marine Pollution Bulletin, showed young larvae are more likely to get microplastic fibers trapped under their shells that protect their gills, and were the least likely to survive heavy concentrations of microplastics. Older larvae had less fiber accumulation under their shells but were shown to ingest the plastic, which could pose health consequences as they get older.

Read the full story at the Bangor Daily News