Gulf of Maine Archives - Page 21 of 99

Massachusetts sets rules for recreational catches

February 26, 2021 — Massachusetts has set fishing regulations for the upcoming 2021 recreational fishing season, retaining the status quo in state waters on seasons and limits for most species.

The exceptions are the striped bass circle hook requirements, as well as the Gulf of Maine haddock and cod seasons and a pending recommendation on gear restrictions for blue crabs.

The Division of Marine Fisheries expects to announce the new regulations on the three pending measures in late March. It has scheduled a virtual public hearing for March 2 at 6 p.m. Participation requires advanced registration at http://bit.ly/3pRGpBZ.

Here are the 2021 regulations on seasons and limits for a variety of recreational species:

Black sea bass — The season will run May 18 to Sept. 8. The minimum size is 15 inches and the trip possession limit is five fish per angler.

Bluefish — The season runs all year, with no size limits. Possession limits are three fish per day for anglers fishing from the shore or aboard private vessels. The trip possession limit for anglers aboard for-hire craft is five fish.

Read the full story at the Gloucester Daily Times

MAINE: Lobstermen fear new rules as Biden revokes Trump executive orders on regulation

February 18, 2021 — New executive orders are flying off President Joe Biden’s desk.

Many of those orders seek to reinstate regulations lifted by former President Donald Trump or enact new ones.

Mainers who make a living on the water are particularly concerned about new regulations, and Maine’s Congressional delegation is concerned, as well.

They’ve sent multiple letters to federal agencies, attempting to inform the rulemaking process on fishery management plans.

Thousands of lobstermen say they fear that new regulations could leave them trapped.

“It could put a few of the smaller guys right out of business because they can’t compete with it,” lobsterman George Anderson said.

Conservation groups say it’s endangered whales that are feeling the pinch as they get tangled in rope.

Read the full story at WGME

MAINE: Local legislators float several fisheries bills

February 18, 2021 — The 130th Maine Legislature has released a list of bills proposed in the House and Senate, and local representatives are focused on the commercial fishing industry, alongside other constituent concerns.

The lobster fishery, in particular, is grappling with the prospect of offshore wind energy development and conservation measures, both of which could affect lobstermen and their livelihood.

While more than 1,600 bills have been introduced since the Legislature opened session on Dec. 2, 2020, many are just working titles as the proposed legislation is prepared for committee review.

Fisherman and state Rep. William “Billy Bob” Faulkingham (R-Winter Harbor) is sponsoring “An Act to Prohibit Offshore Wind Energy Development” (LD 101). Last November, Governor Janet Mills proposed a floating offshore research array of wind energy turbines in the Gulf of Maine, and on Jan. 25 confirmed the project. No decision has been made on a site. After an outcry from the fishing industry, she also has proposed a 10-year moratorium on new wind energy development in Maine-managed waters.

Mills has said that by “focusing on floating offshore technology deep in the Gulf of Maine where the wind is strongest, we will protect Maine’s maritime heritage and coastal economy while being out front in this new competitive industry.”

Read the full story at The Ellsworth American

Inshore lobstering ban to begin in March

February 17, 2021 — The seasonal closure of virtually all Massachusetts waters to commercial lobstering will not begin before March 5 and could be delayed another two weeks into March.

Daniel McKiernan, executive director of the state Division of Marine Fisheries, said the recently enacted state rules to help protect North Atlantic right whales remain under review by federal regulators.

“If not March 5, then it will be two weeks later,” McKiernan said in a text message.

The Feb. 1 to May 15 closure, imposed in all state waters except those south and west of Cape Cod, is the centerpiece of a rules package approved Jan. 28 by the Massachusetts Marine Fisheries Advisory Commission, based on recommendations from DMF.

“We think this is surgical and appropriate,” McKiernan told the commission. “We believe this is the most responsible way to manage the fishery.”

The closure is set for the period in the late winter and early spring when the North Atlantic right whales travel north through the waters off the Massachusetts coast on their feeding migration into the Gulf of Maine and on into Canadian waters.

The closure, which is two weeks longer than DMF’s initial recommendation, is designed to reduce the number of vertical buoy lines in the water to help avert injuries and deaths from right whale entanglements in lobster and other commercial trap gear.

Read the full story at the Gloucester Daily Times

MASSACHUSETTS: Panel: ocean acidification threatens shellfish sector

February 12, 2021 — As a result of climate change and direct human factors, the waters of the Atlantic Ocean off Massachusetts are becoming more acidic, making them a less friendly habitat for the shellfish that drive a key industry here.

With no action, many of the scallops, clams, mollusks and lobsters at the bottom of the ocean in the Gulf of Maine will begin to dissolve by 2060 and new ones will struggle to form, imperiling an industry that supports thousands of people in the Bay State, a special commission said in a report Tuesday.

The Special Legislative Commission on Ocean Acidification recommended that Massachusetts establish a broad ocean acidification monitoring system and funnel more money into existing programs that address some of the things that are making the ocean more acidic, like residential and agricultural runoff, septic discharges and the deterioration of natural wetlands.

Read the full story at Wicked Local

MASSACHUSETTS: Panel: Ocean acidification threatens lucrative shellfish sector

February 10, 2021 — As a result of climate change and direct human factors, the waters of the Atlantic Ocean off Massachusetts are becoming more acidic, making them a less friendly habitat for the shellfish that drive a key industry here.

“Ocean acidification poses a serious threat to the Massachusetts state economy, and a potentially existential threat to coastal economies that rely heavily on shellfishing,” the commission wrote in the conclusions of its report. “Massachusetts should act to combat ocean acidification now, rather than later. Ocean acidification is expected to worsen significantly before the end of the century. Actions taken now will ultimately be more cost-effective and valuable than actions taken when significant damage has already occurred.”

Global carbon dioxide emissions absorbed by the ocean and nutrient pollution of waterways drive the pH level of areas of the ocean down, making the waters more acidic and limiting certain ions that help clams, oysters, scallops, mussels and lobsters form their protective shells.

Read the full story at WHDH

Maine Startup Aims To Pull Carbon Out Of The Atmosphere By Growing — And Then Sinking — Kelp Farms

February 10, 2021 — The fight against climate change has long focused on scaling back humanity’s emissions of planet-warming carbon-dioxide. But a movement is growing to think bigger and find ways to actually pull existing CO2 out of the air and lock it up somewhere safe.

One Maine startup has an innovative approach that’s drawing attention from scientists and investors: grow massive amounts of seaweed and then bury it at the bottom of the deepest sea, where it will sequester carbon for thousands of years.

On a fishing boat a few miles out in the Gulf of Maine, Capt. Rob Odlin and Adam Rich are tossing buoys into the water. Each is tethered to a rope entwined with tiny seeds of kelp, a fast-growing seaweed.

“We’re just fishing for carbon now, and kelp’s the net,” Odlin says.

Read the full story at Maine Public

Gathering data will help manage our coastal resources

February 4, 2021 — Resource management is a tricky thing. That’s especially true in the marine environment where things are so interconnected. Nutrients literally float from one area to the next and the larvae of spawning sea creatures similarly drift from place to place. Marine species do not abide by borders but are instead are a part of a larger ecosystem where things literally flow from one location to another.

For this reason, there are few marine species that are managed at a municipal level. Some, like lobster, are managed by the state – by Maine’s Department of Marine Resources. The DMR has jurisdiction over subtidal waters (those below mean low water) throughout the state. Others, like stripers, are managed by interstate groups like the Atlantic States Marine Fisheries Council. And others, like cod and haddock, are managed regionally by bodies like the New England Fisheries Management Council. They have jurisdiction over waters beyond three miles from shore classified as federal water.

So, what does that leave for the municipalities? That’s a seemingly tiny sliver of intertidal coast. But, this sliver often isn’t tiny at all. It is shallow and broad and supports a valuable array of shellfish species like soft shell, hard shell, and razor clams. While these species do move around as larvae, they are more likely to stay put than other more mobile creatures. For that reason, these are the resources that each town is in charge of managing under a system called co-management. This means that towns work with the DMR who helps to classify areas that are safe for harvesting in terms of water quality and also helps with enforcing statewide regulations.

Read the full story at the Portland Press Herald

Pause new offshore wind projects to protect fishing industry, Maine Gov. Mills says

February 3, 2021 — As Maine pursues the nation’s first offshore wind research array in federal waters, Gov. Janet Mills is trying to ease the concerns of the state’s commercial fishing industry.

In a letter to commercial fishermen, Mills said she will ask the state Legislature for a 10-year moratorium on the development of new offshore wind projects in waters managed by the state.

Mills said the efforts are aimed at protecting fishing and recreational opportunities within the three miles of the state’s coastline, which she said are more heavily fished than federal waters.

“Offshore wind is a significant clean energy and economic opportunity for Maine, which we will pursue responsibly, transparently and in consultation with our fishing and maritime industries,” Mills said in a statement. “By focusing on floating offshore technology deep in the Gulf of Maine where the wind is strongest, we will protect Maine’s maritime heritage and coastal economy while being out front in this new competitive industry.”

Read the full story at The Center Square

Black sea bass more abundant in Long Island Sound as water warms

January 29, 2021 — Scientists at the Northeast Fisheries Science Center’s Milford Laboratory in Connecticut documented a distinct shift in Long Island Sound fish abundance, with black sea bass showing up in increasing numbers while winter flounder declined.

The findings recently published in Fishery Bulletin are another confirmation of the steady spread northward of black sea bass – now extending into the Gulf of Maine – as waters warm off the Northeast coast.

According to a narrative issued Thursday by the National Marine Fisheries Service, two warm-adapted species: black sea bass, a commercially and recreationally important fish, and oyster toadfish became more abundant in recent samples.

Oyster toadfish prefer rocky habitats and are not often captured by trawl surveys. Meanwhile, cold-adapted species, including cunner and grubby, declined in numbers over the course of the study.

Winter flounder, also a commercial species, and rock gunnel were notably absent in more recent years. Long-term trawl data collected by the Connecticut Department of Energy and Environmental Protection suggests winter flounder abundance has been declining in the Sound for 20 years. The scientists found no consistent trend in the abundance of tautog and scup, two temperate residents of Long Island Sound. The species are often captured on video by our GoPro Aquaculture Project.

Read the full story at National Fisherman