Saving Seafood

Fishery agencies seeking stakeholder input on climate change impacts and concerns

August 26, 2021 — In 2020, a Cape Cod Canal fisherman wrote a letter about the need for federal laws to address shifting fish stocks and maintain sustainable levels amid climate change.

In 2019, a researcher concluded that climate variation and warming waters in the Gulf of Maine contributed to a decline in New England fishing jobs from 1996 to 2017.

In 2021, a Massachusetts fisheries analyst and consultant said researchers are seeing changes they haven’t seen before and are trying to determine the exact causation as it relates to climate change. Over the years, the analyst said they have seen a change in the distribution, productivity, spawning and mortality of fish species.

Such concerns are about to be closely considered under a new federal initiative that will draw representatives of every coastal state from Maine to Florida to strategically plan for future fisheries management amid climate change. The East Coast Climate Change Scenario Planning Initiative is a multiyear effort that will culminate in the creation of a few likely scenarios that will inform future decision-making by regional fishery councils.

Read the full story at the New Bedford Standard-Times

MAINE: Maritime Shorts: Ghost gear, Marine Patrol, road map plans

August 18, 2021 — A study in southwest Nova Scotia estimated that abandoned, lost and discarded fishing gear, also known as ghost gear, account for more than $175,000 Canadian dollars in commercial losses annually.  

A team of researchers conducted 60 trips to retrieve the gear in one of Canada’s most productive lobster fishing regions and removed 7,064 kilograms of ghost gear – two-thirds of which were lobster traps. Those traps continued to capture species and the scientists found 239 lobsters and seven groundfish in the study. Buoys, rope and dragger cable were also retrieved and were either disposed of or repurposed. 

Most of the traps were believed to be less than 4 years old, though the oldest found was from 1987. Based on their markings, some of the debris likely originated from the U.S., likely traveling northward from the southern Gulf of Maine, according to the study. Tires, party balloons and a fan belt were also recovered.  

“While fishers often attempt to retrieve gear when it becomes lost during the fishing season, regular retrieval is challenging due to regulatory requirements, relocation issues, and lack of resources,” the study published in Marine Pollution Bulletin last month read. “Thus, allowing (abandoned, lost and discarded fishing gear) to persist, potentially continues to indiscriminately catch commercially valuable lobsters and other species and contributes to the growing problem of marine debris.” 

Read the full story at the Mount Desert Islander

NOAA Fisheries Announces Gulf of Maine Cod and Haddock Recreational Regulations for 2021

August 18, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries is announcing that current Gulf of Maine (GOM) cod and haddock recreational measures will remain in place for the remainder of fishing year 2021, which ends April 30. 2022.

The recreational fishery for GOM cod and haddock is managed under the Northeast Multispecies Fishery Management Plan (Plan). The Plan includes a proactive recreational accountability measure, which allows the Regional Administrator, in consultation with the New England Fishery Management Council, to develop recreational management measures for the fishing year to ensure that the recreational quotas are achieved, but not exceeded. We project that current measures for GOM cod and haddock should prevent the recreational fishery’s quotas from being exceeded.

Read the full release here

‘eDNA’ is taking a new look at Maine’s ocean ecosystem

August 12, 2021 — It’s no secret that the Gulf of Maine has been warming in recent years. While the rise in temperature is a concern for some ocean species like lobster, it’s a more suitable environment for others, like quahogs.

The hard-shell clam can be found up and down the east coast but Director of Fisheries at Manomet Marissa McMahan said quahogs could thrive and spawn in Maine.

In 2018, Manomet and the town of Georgetown’s Shellfish Conservation Committee brought 50,000 adult quahogs to Robinhood Cove in hopes of creating a self-sustaining population.

On Tuesday, it was time to use environmental, or ‘eDNA’ to check and see if there was an abundance of the species and if any spawning occurred.

“If this technology can in fact tell us about shellfish spawning events then that’s something that we can utilize in shellfish management and conservation coast-wide,” McMahan said.

Working in partnership with the University of Maine and Bigelow Laboratory for Ocean Sciences, the scientists collected water samples at various depths around the cove.

Read the full story at News Center Maine

Maine herring area 1A shuts for two months

August 11, 2021 — With 92 percent of its seasonal allocation projected to have been landed, the inshore Gulf of Maine herring area 1A officially closed at midnight Aug. 3, with zero landing days until Sept. 30, according to Maine state officials and the Atlantic States Marine Fisheries Commission.

As prescribed in Amendment 3 to the Interstate Fishery Management Plan for Atlantic Herring, vessels participating in other fisheries may not possess more than 2,000 pounds of Atlantic herring per trip per day harvested from Area 1A.

In addition, all vessels traveling through Area 1A must have all seine and mid-water trawl gear stowed.

Read the full story at National Fisherman

Northeast groundfish: Some popularity for pollock as market sorts out from covid

August 10, 2021 — In 2019, Maine’s total commercial groundfish landings were valued around $4 million. In 2020, fleets in Maine landed just 58,730 pounds of cod, averaging  $2.55 per pound at the dock valued at $149,844, whereas 15.2 million pounds had been landed a decade before.

A 2021 NOAA status update reported that in New England, 13 commercial species are currently considered “overfished” including: Atlantic cod (considered collapsed), yellowtail flounder, Atlantic halibut, winter flounder, and Atlantic herring. 

“One problem is that there are so many dogfish out there, and they’re having trouble getting groundfish, over the whole Eastern Seaboard,” says George Parr, a longtime fishmonger at Upstream Trucking in Portland, Maine. In recent years, dogfish have been showing up earlier and earlier in the Gulf of Maine. While dogfish rarely prey on Atlantic cod, studies have looked into whether dogfish populations may be limiting cod, by competition or predation.

“For every hundred pounds of [other] fish they bring in, they bring in 500 pounds of dogfish,” says Parr. “They get 10 cents a pound for it.” 

At the Portland Fish Exchange in Portland, Maine, large haddock was $2.26 per pound, while pollock was averaging $1.69 for small, $2.54 for medium and $2.66 for large in early July.

“But right now, large pollock is getting around $3 for whole fish,” adds Parr. “Twenty years ago, you’d be lucky to get 40 cents per pound.” Early July average auction prices for cod were $3.01 for market size and $5.10 for large.

Read the full story at National Fisherman

Warm waters further threaten depleted Maine shrimp fishery

August 9, 2021 — Maine’s long-shuttered shrimp fishing business has a chance to reopen in the coming winter, but the warming of the ocean threatens to keep the industry shut down.

Maine shrimp were once a winter delicacy, but the fishery has been shut down since 2013. Scientists have said environmental conditions in the warming Gulf of Maine are inhospitable for the cold water-loving shrimp.

An interstate regulatory board is scheduled to make a decision this fall about whether to extend a moratorium on the shrimp fishery that is slated to end this year. Scientists have not seen a lot of good signs that suggest reopening the fishery is a good idea, said Dustin Colson Leaning, a fishery management plan coordinator for the Atlantic States Marine Fisheries Commission, which regulates the business.

“Looking at recent data hasn’t been very encouraging, and as you know, the ocean temperature isn’t cooling,” Leaning said. “On the environmental side, it doesn’t seem to be encouraging.”

Read the full story at the Associated Press

Herring fishing in Gulf of Maine to shut down for about 2 months

August 9, 2021 — Commercial fishing for herring will all but shut down in the inshore Gulf of Maine for about two months to help conserve the species.

Atlantic herring are an important bait fish that are harvested extensively off New England. The fishery has been limited by new restrictions in recent years because of concerns about the health of the fish’s population.

Interstate regulators said herring fishing will essentially be shut down in inshore areas off Massachusetts, Maine, and New Hampshire until Sept. 30. They said that’s because fishermen are approaching their limits for the quota of the fish.

Read the full story from the Associated Press at the Gloucester Daily Times

2021 Atlantic Cod Stock Structure Management Workshops Series to Begin on August 12th

August 4, 2021 — The following was released by the New England Fishery Management Council:

The 2021 Atlantic Cod Stock Structure Management Workshop Series is about to begin. Five separate workshops have been scheduled between August 12 and September 20. Each has its own theme, but all of the workshops are based on two common threads: (1) the new understanding that Atlantic cod may consist of five distinct biological stocks instead of two – Gulf of Maine and Georges Bank – as currently is the case; and (2) outcomes from the June series of Atlantic Cod Stock Structure Science and Assessment Workshops.

The objectives of this management-focused series are to:

  • Identify potential options for cod management measures;
  • Examine the advantages and disadvantages of the options;
  • Identify socioeconomic impacts that should be evaluated.

Read the full release here

Atlantic Herring Area 1A Fishery Moves to Zero Landing Days for Season 1 on August 3, 2021

August 2, 2021 — The following was released by the Atlantic States Marine Fisheries Commission:

The Area 1A (inshore Gulf of Maine) Atlantic herring fishery is projected to have harvested 92% of the Season 1 (June 1 – September 30) allocation by August 3, 2021. Beginning at 12:01 a.m. on Tuesday, August 3, 2021, the Area 1A fishery will move to zero landing days through September 30, 2021, as specified in Amendment 3 to the Interstate Fishery Management Plan for Atlantic Herring.

Vessels participating in other fisheries may not possess more than 2,000 pounds of Atlantic herring per trip per day harvested from Area 1A. In addition, all vessels traveling through Area 1A must have all seine and mid-water trawl gear stowed.

Atlantic Herring Management Board members from Maine, New Hampshire, and Massachusetts are expected to reconvene in September via conference call to set effort controls for the 2021 Area 1A fishery for Season 2 (October 1 – December 31). An announcement will be issued once the meeting is scheduled.

For more information, please contact Emilie Franke, Fishery Management Plan Coordinator, at 703.842.0740 or efranke@asmfc.org.

The announcement can be found athttp://www.asmfc.org/files/AtlHerring/AtlHerringSeason1ZeroLandings_08_2021.pdf