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Gulf of Maine haddock quota stalled as boats near tying up

February 23, 2026 — For commercial fishermen in the Gulf of Maine, spring typically means fresh haddock.

It’s the time of year when the fish show up thick, boats can finally make steady trips, and crews start to see paychecks that carry them through the lean months. But this year, instead of chasing the fish, Gulf of Maine (GOM) groundfishermen are waiting and watching their quota meters hit zero.

Framework 69, the regulatory vehicle that would increase the GOM haddock quota by 50 percent due to assessments of the stock, is stuck in federal review at NOAA’s level, despite being approved by the New England Fishery Management Council and signed on Dec. 4, 2024.

In the meantime, boats are nearing the limit of haddock they’re legally allowed to land.

“We were, for instance, four weeks ago, on track at the current quota level to be out of Gulf of Maine haddock quota right around the end of this year,” said Hank Soule, manager of the Sustainable Harvest Sector. New England sectors are self-managed groups of commercial fishing vessels holding limited access permits for Northeast multispecies (groundfish), including haddock.

“Right now, we’re on track to run out of Gulf of Maine haddock quota by late March,” said Soule. For groundfishing, that means a year reset on May 1, which is beyond devastating to fishermen.

Read the full article at National Fisherman

MAINE: What warming waters could mean for Maine’s fishing economy

February 10, 2026 — Fishing is a major part of Maine’s economy, with commercial fisheries generating about $709 million in 2024, according to state data. But what happens when a warming climate begins to collide with business?

Scientists consider the Gulf of Maine to be one of the fastest-warming ocean regions in the world — and changing conditions have already reshaped parts of the industry.

In Maine, warming waters have contributed to long-term declines in northern shrimp populations. Shrimp fisheries in the Gulf of Maine have been closed for more than a decade, after regulators imposed a moratorium on shrimping — a ban that has now been extended until 2028.

And it’s not just shrimp.

Graham Sherwood, a senior scientist at the Gulf of Maine Research Institute, says warming waters could begin to affect Maine’s billion-dollar lobster industry, even as the fishery remains strong today.

Marketplace’s Sabri Ben-Achour spoke with Sherwood. The following is an edited transcript of their conversation.

Read the full article at Marketplace

What zooplankton can teach us about a changing Gulf of Maine

February 10, 2026 — Karen Stamieszkin, a senior research scientist at Bigelow Laboratory for Ocean Sciences, was out on the Gulf of Maine three years ago when she saw red pooling in different directions beneath the waves: a large spring bloom of plankton.

“You could see these plumes of this fat, rich copepod population right at the surface,” said Stamieszkin, referring to a type of tiny crustacean. “That is what drives the Gulf of Maine’s iconic fisheries.”

She was examining the masses of an organism that plays a central role in the Gulf of Maine’s ecosystem, feeding on plant-like plankton and then transferring that energy up the food chain, thereby fueling the region’s cod, herring, and tuna populations.

Read the full article at Seacoastonline 

Maine Sea Grant receives $2M in new NOAA awards to support innovative American lobster research, outreach

January 21, 2026 — The Maine Sea Grant Program at the University of Maine has received $2 million in funding.

$1.4 million of the funding comes from National Oceanic and Atmospheric Administration (NOAA), awarded to support research and outreach activities of the NOAA Sea Grant-funded American Lobster Initiative. Another $600,000 has been provided in second-year support for four 2025-26 American lobster research awards.

With this new four-year NOAA award, Maine Sea Grant and its regional partners will support collaborative research to address complex challenges facing the American lobster fishery, according to UMaine News, in a news release. The initiative will also synthesize research findings so they are accessible and actionable for fishermen, policymakers and the public, and support place-based technical assistance within the Gulf of Maine, Georges Bank and Southern New England region.

The American lobster (Homarus americanus) is among the nation’s most valuable fisheries, with approximately 113 million pounds landed in 2024, valued at $715 million. The industry supports thousands of Maine families across the fishing and seafood supply chain and faces growing uncertainty driven by environmental and market change.

“This underscores the need for collaborative research to understand how lobsters are responding to changing conditions and how best to sustain the fishery,” said UMaine, in the release.

Read the full article at Penobscot Bay Pilot

On the Frontlines of Ocean Warming, Maine Plans for What Comes Next

January 16, 2026 — The Gulf of Maine, often referred to as a sea within a sea, extends along the eastern seaboard from Cape Cod, Massachusetts, to New Brunswick, Canada. Teeming with a bounty of fish and lobsters, the watershed serves as a recipe for abundance. Nutrients from the warm Gulf Stream, the cool Labrador Current, and counterclockwise coastal currents gush into the bay, stratifying into varying temperate zones. But things have changed.

The Gulf of Maine is warming at a rate faster than nearly any other ocean surface on the planet, leading to shifts in the distribution of marine species and contributing to sea level rise. Think of it like a bathtub with hot and cold taps. As the Labrador Current weakens, accelerated warming has increasingly been impacting marine life and economic activities on Maine’s working waterfront.

According to the Gulf of Maine Research Institute’s (GMRI) latest report, the watershed experienced its twelfth-warmest year in 2024. Climbing temperatures, though incremental, are poised to have drastic impacts on fisheries and New England communities.

In Hot Water

Maine is combating the effects of global warming in real time and, in doing so, helping researchers better understand the global ocean.

The Gulf of Maine is home to beloved wildlife, from North Atlantic right whales and seabirds to iconic fish stocks and lobsters, all of which are threatened. Warming waters have already affected cold-water species, like herring, which are declining, and warm-water species, like butterfish.

Shifts in the food web have a ripple effect. Puffins are in limbo, forced to change what they feed to their chicks. And invasive species like green crabs have settled in, killing essential eelgrass beds that juvenile crustaceans rely on for protective habitat.

The impact rising tides have on coastal infrastructure are not less noteworthy. In 2020, Maine published its climate action plan, dedicating an entire section to better understand how a warming, rising Gulf will impact marine resources and communities. There’s great emotional value in both sectors, not to mention $528 million in yearly revenue from the state’s lobster industry and $9 billion in tourist revenue.

Read the full article at Earth.org

Adventures of a Field Scientist in the Gulf of Maine: So What Do You Do Out There?

January 16, 2026 — Another survey season has just wrapped up for the Gulf of Maine Bottom Longline team. While going to sea and working on these surveys can be fun and exciting, it also drastically disrupts our social and biological schedules. During survey season—April and May in the spring and October and November in the fall—I tend not to make any land-based plans, or see many people from my non-working life. Our schedules are highly dependent on weather conditions and can change at a moment’s notice. At the end of every survey season, when I announce my return from sea in various text messages and emails, I invariably get asked: “So … what do you do out there?”

Sampling the Gulf of Maine’s Rocky Bottom

The Gulf of Maine Bottom Longline Survey focuses on rocky bottom areas in the Gulf of Maine that are challenging for the Bottom Trawl Survey to sample. Using longline gear, we are able to get better data on groundfish species that live around rocky crevices that trawl nets might get hung up on. Each season, we partner with two commercial fishing vessels to sample 45 locations in the Gulf of Maine. We gather data that goes into stock assessments that help us understand what our fish stocks look like today and what they might look like in the future. Data collection at each station includes:

  • Counting, weighing, and measuring every single fish that we catch
  • Assessing age and maturity stage of certain species
  • Gathering biological samples for researchers back on land
  • Tagging and releasing some larger species like sharks and skates

Read the full article at NOAA Fisheries

Lobstermen’s knowledge offers critical insight into the Gulf of Maine

January 14, 2026 — Maine’s lobster fishery brought in more than half a billion dollars in revenue last year, but the long-term health of the fishery remains under pressure as warming waters reshape the Gulf of Maine ecosystem, according to reporting from Northeastern Global News.

As ocean temperatures rise, invasive and southern species are moving into traditional lobster habitat, competing for resources and preying on native lobsters. Understanding how those changes play out on the water may depend heavily on the people who spend the time there: lobstermen themselves.

Jonathan Grabowski, a professor of marine and environmental sciences at Northeastern University, led a study examining lobstermen’s ecological knowledge in Maine and Massachusetts. Through detailed surveys and in-depth interviews, Grabowski and his team documented how fishermen understand food-web relationships and species interactions across different habitats.

Read the full article at National Fisherman

North Atlantic right whale calf births are already higher than last year

January 13, 2026 — Eighteen North Atlantic right whales have been born so far this calving season according to the New England Aquarium — an increase from the 11 born last year.

Amy Warren, a scientific program officer and whale expert with the New England Aquarium, says those are sturdy birth numbers for the endangered species, whose entire population is estimated to be 384 individuals.

While calving season typically lasts from mid-November to mid-April, Warren says that in recent years, most right whale calves have arrived in Southeast waters in December and January.

Read the full article at Maine Public

The Scientists Making Antacids for the Sea to Help Counter Global Warming

January 8, 2026 — A few months ago, the oceanographer Adam Subhas and his colleagues turned the sea red. At first it looked as if the scientists had dumped a few barrels of beet juice into the Gulf of Maine. A narrow band of crimson water lingered in the wake of one of their chartered vessels, briefly tinging violet here or magenta there when tumbled by wind and waves. As the ship began to make a circle, the maroon trail elongated and expanded, soon filling a much larger part of the sea. Onlookers on a passing vessel might have mistaken the scene for the aftermath of a shark attack.

It was, in fact, something even more unusual — and, to some people, no less alarming. The scientists were deliberately pumping about 16,200 gallons of sodium hydroxide, more commonly known as lye, into the ocean, along with a red dye that made the solution easier to track. It was the final phase of a study on a promising yet controversial climate intervention, one that could simultaneously mitigate both global warming and another, equally terrifying consequence of carbon emissions: the rapid acidification of the world’s oceans.

Since the advent of the industrial age, the oceans have absorbed about one-third of humanity’s heat-trapping carbon emissions. Were it not for that immense buffer, the planet would be substantially warmer and more tempestuous than it is today. As carbon dioxide from the atmosphere dissolves into the ocean, however, it reacts with seawater to form carbonic acid, which disrupts the ocean’s chemical balance and reduces its capacity to absorb more carbon. Prolonged acidification will severely threaten marine ecosystems and fisheries on which more than one billion people depend.

To counteract these effects, scientists have proposed a type of geoengineering known as ocean alkalinity enhancement, which essentially involves concocting antacids for the sea. Modifying the planet’s chemistry in this way allows more carbon to flow from the atmosphere to the ocean, where it can be stored for thousands of years. Experts emphasize that such mediation would be entirely ineffectual without first slashing greenhouse-gas emissions. Yet they also agree that emissions reductions alone are no longer sufficient to prevent the planet from warming two degrees Celsius above the preindustrial base line, at which point extreme weather, sea-ice decline, species loss and crop failures would be anywhere from two to 10 times as bad as they are now and at which tens of millions more people would be subjected to severe heat, flooding and water scarcity. Given that the oceans cover more than 70 percent of the planet’s surface and are fundamental to climate regulation, it seems inevitable that they will be part of these supplemental efforts.

Read the full article at The New York Times

MAINE: Northern shrimp fishery closed for at least 3 more years, following unsuccessful pilot

December 15, 2025 — The New England shrimp fishery will remain closed for at least another three years.

Federal regulators said Thursday they found no improvement in northern shrimp stock status and new lows in abundance. The fishery has been closed for about a decade.

But last winter, Maine, New Hampshire and Massachusetts launched an industry-funded sampling pilot to learn more about the fishery in a warming of Gulf of Maine.

Seven of the nine participating fishermen were from Maine.

Fishermen were allowed to harvest up to 58,400 pounds of northern shrimp during the pilot. But they caught just 70 individual shrimp, totaling less than three pounds, according to regulators with the Atlantic States Marine Fisheries Commission.

Read the full article at Maine Public

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