Saving Seafood

Largest US fishery (Alaska Pollock) proves it’s sustainable, again

January 14, 2016 — The following was released by the Marine Stewardship Council:

Seattle, WA – The largest fishery in the U.S. and the largest certified sustainable fishery in the world1, Alaska Pollock has again achieved re-certification to the Marine Stewardship Council (MSC) Fisheries Standard. This science-based standard is the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood. The Bering Sea, Aleutian Islands and Gulf of Alaska Pollock fisheries have been certified to this standard since 2005.

Alaska Pollock is among the top five most consumed fish per capita in the U.S2. Its mild flavor and flaky texture make it popular for consumers around the world. Primary markets for Alaska Pollock products are the U.S., Europe (where it is Germany’s most consumed fish) and Japan. The U.S. and Europe are the main markets for fillet-type products, which are used for fish and chips, fish tacos, fish sandwiches and fish sticks. Japan is the principal market for Alaska pollock surimi, which is used as the primary ingredient in a wide range of surimi seafood products (kamaboko).

Jim Gilmore, At-sea Processors Association, the fishery client for the Alaska Pollock reassessment emphasizes, “We are proud to be one of the 10 fisheries globally to be certified as meeting the MSC’s rigorous sustainability standard three times. Alaska Pollock continues to earn among the highest certification scores of any fishery in the MSC program. This re-certification reaffirms the Alaska Pollock industry’s continued leadership in responsible fishing.”

The 2016 Alaska Pollock season will begin on January 20. A federal fishery advisory body, the North Pacific Fishery Management Council, recommended to the U.S. Secretary of Commerce a precautionary 1.34 million metric ton annual quota for the Bering Sea/Aleutian Islands, which is several hundred thousand tons less than federal fishery scientists determined can be sustainably harvested. The Gulf of Alaska Pollock fishery is set at 257,872 metric tons, a 30% increase from the 2015 quota and within the safe harvest level determined by federal fishery scientists. 

Pat Shanahan, Genuine Alaska Pollock Producers, the marketing trade association for Alaska Pollock said: “The fishery management system is known for its conservative management practices, so these quota increases indicate an exceptionally healthy Alaska Pollock fishery in the Bering Sea and Gulf of Alaska. Seafood buyers and consumers can rest assured that Alaska Pollock is one of the world’s largest and most sustainable fisheries.”

The internationally recognized blue MSC ecolabel will continue to assure consumers that Alaska Pollock products can be traced back to a certified sustainable source. 

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. Alaska Pollock has successfully created and maintained new markets, especially in the U.S. and Europe, over the past decade. We are extremely pleased to see this fishery succeed in the MSC process yet again.”

The independent assessment of the Alaska Pollock fisheries was conducted by MRAG Americas, an accredited third-party conformity assessment body. MRAG Americas assembled a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock; the impact of fishing on the marine environment; and the management of the fishery. The MSC process is open to stakeholders and all results are peer reviewed.

Fish Stocks Are Declining Worldwide, And Climate Change Is On The Hook

December 14, 2015 — For anyone paying attention, it’s no secret there’s a lot of weird stuff going on in the oceans right now. We’ve got a monster El Nino looming in the Pacific. Ocean acidification is prompting hand wringing among oyster lovers. Migrating fish populations have caused tensions between countries over fishing rights. And fishermen say they’re seeing unusual patterns in fish stocks they haven’t seen before.

Researchers now have more grim news to add to the mix. An analysis published Monday in the Proceedings of the National Academy of Sciences finds that the ability of fish populations to reproduce and replenish themselves is declining across the globe.

“This, as far as we know, is the first global-scale study that documents the actual productivity of fish stocks is in decline,” says lead author Gregory L. Britten, a doctoral student at the University of California, Irvine.

Britten and some fellow researchers looked at data from a global database of 262 commercial fish stocks in dozens of large marine ecosystems across the globe. They say they’ve identified a pattern of decline in juvenile fish (young fish that have not yet reached reproductive age) that is closely tied to a decline in the amount of phytoplankton, or microalgae, in the water.

Read the full story at NPR

 

Gulf of Alaska Groundfish to Reopen After NMFS Allocates 1600 Additional Chinook Salmon as Bycatch

SEAFOODNEWS.COM [SeafoodNews] — August 10, 2015 — NMFS has given Gulf of Alaska groundfish trawlers in the non-rockfish program Sector an additional 1,600 Chinook salmon to their prohibited species catch (PSC) allowance in an emergency ruling.

The implementation of the emergency decision was done after the North Pacific Management Council (NPFMC) recommended an emergency rule in a 10-1 vote during its June meeting. On May 3, the Gulf of Alaska groundfish sector was forced to close after fishermen unexpectedly reached its annual 2,700 Chinook salmon allowance in the Western and Central Gulf of fishery.

According to NMFS the additional limit of 1,600 Chinook salmon PSC is likely to restore a substantial portion of the forgone groundfish harvest and associated revenue made unavailable by the closure. It will allow the sector to harvest its recent average amount of groundfish for the remainder of 2015, while keeping the total Chinook salmon PSC well below the annual threshold for all Gulf of Alaska trawl fisheries.

“NOAA Fisheries has determined that an emergency exists because the early closure of the Non-Rockfish Program CV Sector’s groundfish fisheries is causing significant economic detriment to harvesters, processors and the community of Kodiak,” NMFS said in a press release on Friday.

A previous PSC management action, Amendment 93 to the FM was approved in June 2011 to limit Chinook salmon PSC to 25,000 Chinook salmon in the Western and Central GOA pollock trawl fisheries.

Because the Western and Central GOA non-pollock trawl fisheries were without a Chinook salmon PSC limit prior to 2014, the Council recommended that Chinook salmon PSC limits be extended to these fisheries under Amendment 97 to the FMP.

Amendment 97 to the FMP limits Chinook salmon PSC to a total of 7,500 Chinook salmon for the Western and Central GOA non-pollock trawl fisheries – 2,700 for the Non-Rockfish Program CV Sector, 3,600 for the Catcher/processor Sector, and 1,200 for the Rockfish Program CV Sector.

New data has shown that previous estimates of PSC for this sector were not representative of recent PSC use.

The additional allocation of 1,600 Chinook salmon would be consistent with the overall goals of Chinook salmon PSC management in the GOA trawl fisheries and would not substantially increase Chinook salmon PSC use relative to established limits NMFS said.

Based on current and anticipated incidental catch of Chinook salmon in the GOA trawl fisheries, NMFS anticipates that total Chinook salmon PSC by GOA trawl vessels is unlikely to exceed 32,500 Chinook salmon, well below the annual threshold of 40,000.

This temporary rule will mitigate the costs of the closure to participants in the fishery while the Council develops an FMP amendment to permanently address this situation.

This emergency rule is effective upon publication in the Federal Register today and will last until December 31, 2015, or until the new PSC limit of 1,600 Chinook salmon is reached by the Non-Rockfish Program CV Sector.

This story originally appeared on SeafoodNews.com, a subscription site. It has been reprinted with permission.