Saving Seafood

LOUISIANA: Louisiana reduces size of menhaden fishing buffer zones

November 7, 2025 — The Louisiana Wildlife and Fisheries Commission (LWFC) is moving forward with a proposal to reduce the size of buffer zones for menhaden fishing near the state’s beaches, a move praised by the industry and criticized by environmental groups.

The LWFC voted to shrink the buffer zones around Louisiana beaches to a quarter-mile, removing a prior half-mile buffer zone that was put in place in 2024. The decision followed a clash between the menhaden fishing industry and environmentalists in 2023 after net spills lead to hundreds of thousands of dead fish washing up on shore.

Read the full article at SeafoodSource

LOUISIANA: Gulf Menhaden Industry Replies: Backwoods University Hosts Ben Landry of Ocean Harvesters

November 5, 2025 — The following was released by the Menhaden Fisheries Coalition:

Last week, Backwoods University, a podcast series from the MeatEater network, explored the menhaden fishing industry, known locally as “pogie” fishing, along the Louisiana coast. At that time, host Lake Pickle was unable to reach a representative from the commercial sector. Since then, he connected with Ben Landry, Vice President of Public Affairs for Ocean Harvesters, who joined him for a bonus episode to provide the industry’s perspective. “My job is not to tell anyone how to think,” Pickle said. “My job is to try my best to present both sides and let people make up their own mind.”

The conversation comes as the Louisiana Department of Wildlife and Fisheries prepares to vote on changes to buffer zone laws, which determine how close to shore menhaden boats may operate.

Listen to the full episode here

The episode provides an in-depth look at how the Gulf’s commercial menhaden fleet views issues of sustainability, regulation, and coexistence with recreational fishing communities.

The conversation begins by clarifying a common misconception about ownership. Both Ocean Harvesters and Westbank Fishing are American-owned and operated, using U.S.-flagged vessels. While processing companies such as Omega Protein and Daybrook Fisheries have foreign parent ownership, this structure does not affect or direct fishing operations or change the domestic nature of the fleets.

A major focus of the discussion is the ongoing debate over Louisiana’s buffer zones, the designated distance commercial menhaden vessels must maintain from shore. The industry supports retaining the current half-mile buffer across most of the coast while allowing quarter-mile zones only in select, low-use areas without development, where recreational fishing is minimal. Larger, established buffer zones around Grand Isle and Holly Beach would remain intact. The goal, as outlined, is to balance access to nearshore menhaden schools, where the fish naturally congregate, while minimizing user conflicts on the water.

The episode also explores recent scientific work on bycatch, particularly a report indicating that about 85% of non-target fish survive when they remain in the net during pumping. However, survival drops sharply if fish enter the pump. To address this, menhaden fleets are working to redesign and standardized hose-cage systems to prevent large fish, such as red drum, from being pulled through the hose. The conversation describes how different configurations were tested across vessels this season to further improve survival rates. It is believed that this effort could dramatically reduce the bycatch mortality of the fishery.

Beyond bycatch mitigation, the industry has invested more than $3 million combined in stronger, more durable nets, significantly reducing accidental spills and tears, from about 15-20 per year just a few years ago to two this past season. These measures form part of a broader effort to demonstrate that the fishery can operate responsibly while maintaining jobs for Gulf Coast crews.

Pickle and Landry also discuss a recent incident involving menhaden boats and tarpon anglers. Tracking data showed vessels operating roughly three-quarters of a mile away from recreational boats during a legal set. The crews reported that any tarpon or sharks caught were released alive. The conversation emphasizes the importance of lowering tensions, maintaining open communication, and avoiding situations that could escalate conflict on the water.

Throughout the interview, Landry reflects on the long history of the menhaden fishery, which has operated for over 80 years in the Gulf and more than 145 years on the Atlantic coast, and on its continued role as a working-waterfront industry that supports local jobs. Both Pickle and Landry agree that improving understanding and dialogue between sectors is essential to maintaining sustainable fisheries and safe operations.

The episode closes with an invitation to Backwoods University from Ocean Harvesters to tour its facilities in Moss Point, Mississippi, and Abbeville, Louisiana, to see firsthand how the fishery operates.

The menhaden, or “pogie,” fishery has supplied fertilizer, animal feed, bait, and omega-3-rich oils for over a century. Menhaden are small, oily fish that play a vital role in coastal ecosystems while supporting significant local employment. The industry operates under state and regional management and is subject to ongoing scientific monitoring to ensure sustainable harvest practices.

Backwoods University is a bi-weekly podcast series from the MeatEater network examining the intersection of outdoor life, conservation, and culture. Hosted by Lake Pickle, a lifelong hunter, conservationist, and Mississippian, the show highlights diverse perspectives on environmental and policy issues affecting the modern outdoors.

About the Menhaden Fisheries Coalition
The Menhaden Fisheries Coalition (MFC) is a collective of menhaden fishermen, related businesses, and supporting industries. Comprised of businesses along the Atlantic and Gulf coasts, the Menhaden Fisheries Coalition conducts media and public outreach on behalf of the menhaden industry to ensure that members of the public, media, and government are informed of important issues, events, and facts about the fishery.

Press Contact
Menhaden Fisheries Coalition
(202) 595-1212
www.menhaden.org

Florida’s Oldest Seafood Trade Group Joins Menhaden Debate, Defending Science-Based Management

October 27, 2025 — The following was released by the Southeastern Fisheries Association:

The Southeastern Fisheries Association (SFA) — established in 1952 and describing itself as Florida’s oldest seafood industry association with members ranging from fishermen and boat owners to processors, markets, bait providers, restaurants, transportation companies, for-hire charter operators, and consumers from North Carolina through Texas — has urged the Atlantic States Marine Fisheries Commission’s Menhaden Management Board to reject drastic new quota reductions and keep management rooted in the fishery’s risk framework and established reference points.

In a formal letter to the Commission, SFA pointed to the most recent ecological reference point (ERP) assessment, which, the group wrote, “again found that the stock is not overfished and overfishing is not occurring,” adding that “management has consistently been more conservative than single-species reference points would have historically prescribed.”

The association said those findings demonstrate that current controls are already protecting the resource.  “The probability of exceeding the ERP F THRESHOLD under current management is low,” the letter states.  Because of that low risk, SFA argued against the sweeping 55-percent harvest cuts being discussed by some commissioners and outside advocates.

Instead, SFA proposed a narrowly precautionary adjustment to the coast-wide total allowable catch (TAC).  “The coastwide TAC should not be reduced by more than a precautionary 10 percent (i.e., no lower than 210,195 metric tons). This would ensure no chance of overfishing in 2026 and only about a 1 percent probability if maintained through 2027–2028.”  The association emphasized that anything more severe would be inconsistent with the science and the Commission’s own risk analysis.

The letter also reminded commissioners of the guiding fairness standard contained in the Atlantic States Marine Fisheries Commission’s Interstate Fisheries Management Program Charter: “Management measures shall be designed to achieve equivalent management results throughout the range of a stock.”  SFA cautioned against using allocation changes to offset or disguise politically motivated quota reductions, arguing that management should remain consistent across jurisdictions.

On Chesapeake Bay issues, SFA advised the Board to hold off on any new restrictions until the recently funded Bay-specific research is complete. “The Board should await this new and relevant science before taking further action.” the association wrote, referring to the Science Center for Marine Fisheries (SCEMFIS) study now underway to design a scientifically defensible Bay harvest cap.

SFA concluded that the Commission’s present management already provides a strong, precautionary framework.  By the association’s own assessment, “The probability of exceeding the ERP F THRESHOLD under current management is low,” and therefore, it said, “The coastwide TAC should not be reduced by more than a precautionary 10 percent.”  The group urged commissioners to let those numbers — not politics — guide their decision.

Read the full letter here

LOUISIANA: Science, Jobs, and Balance: Rethinking Louisiana’s Menhaden Buffer Zone

October 6, 2025 — Louisiana’s working coast has long depended on the Gulf menhaden fishery – a sustainable industry that supports more than 2,000 jobs, contributes $419 million annually, generates $25 million in state and local tax revenue, and purchases $62 million in goods and services from 32 parishes. Yet, despite this enormous positive impact, recent regulatory changes threaten to undermine this lifeline industry and the communities that depend on it.

At issue is the decision to extend the state’s menhaden buffer zone in recent years. Historically, the fishery operated along the Inside/Outside Line and Double Rig Line – longstanding boundaries for commercial fishing that had already limited where menhaden vessels could operate. In 2021, the buffer zone was extended by one-quarter mile, and again in 2024 to a half-mile from the original line.

While these changes may sound incremental, the impact has been anything but small. The half-mile restriction has excluded thousands of acres of historically productive fishing grounds. In just 3 years, the industry experienced a 25% reduction in fish caught. For an industry already operating on tight margins, this loss is unsustainable, harming not only the companies that fish for menhaden but also thousands of Louisiana families whose livelihoods depend on this fishery.

An Industry That Fuels Local Economies

Louisiana’s menhaden industry is powered by two companies – Westbank Fishing out of Empire, LA (Plaquemines Parish) and Ocean Harvesters out of Abbeville, LA (Vermilion Parish). Contrary to the misinformation that has been spread, both these companies are U.S.-based, U.S.-owned and are totally controlled by U.S. citizens. Together with the two processing companies (Daybrook Fisheries and Omega Protein), they employ more than 800 people directly on vessels and in processing plants, while another 1,200 jobs ripple across rural communities through suppliers, service companies, and transportation providers. These are stable, year-round jobs that anchor small-town economies in parishes where economic opportunities are limited.

Read the full article at The Advocate

Menhaden not key forage for other Gulf species, study says

August 19, 2025 — A study by Mississippi-based researchers found that menhaden are not a primary food source for Gulf of Mexico predator species like red drum, summer flounder, and spotted sea trout.

“The study provides a comprehensive understanding of the Gulf food web and charts the trophic interactions that structure it,” according to a summary from the University of Southern Mississippi. “The findings have fishery management implications for several of the species evaluated in the study. Most notably, Gulf menhaden was not found to be a primary food source for any of the predator species studied.”

The question of menhaden’s role in the Gulf ecosystem is a perennial, hot-button issue in fisheries management. The impact of the region’s commercial menhaden fleet is routinely challenged by recreational and other user groups.

The project, funded by the Science Center for Marine Fisheries (SCEMFIS) combined the latest in stable isotope analysis “and an extensive meta-analysis of hundreds of published stomach content studies dating back to the 1950s” from Gulf fisheries research.

Read the full article at the National Fisherman

New Study Challenges Long-Held Beliefs About Menhaden and the Gulf Food Web

August 11, 2025 — One of the most important questions in the Gulf is also, surprisingly, one that hasn’t had a detailed answer: what exactly do predator fish eat? Species like red drum, southern flounder, and spotted seatrout are important to both the Gulf ecosystem and the recreational fishing economy, and knowing what they eat is key to managing them successfully.

A new study from the University of Southern Mississippi is helping answer that question with one of the most comprehensive investigations of predator diets to date.

Rethinking the Role of Gulf Menhaden

One of the headline findings concerns another important species: Gulf menhaden. Often viewed as the key food source for many of these predators, the study finds they may not be as central to these predator diets as previously thought.

While menhaden are part of the mix, the study found no predator species examined relied on them as a primary food source. Instead, predator diets were found to be incredibly varied and opportunistic, depending on what prey is available at different times and in different places.

Read the full article at NOLA.com

Mississippi study of predator fish diets could alter fisheries management strategies for key commercial species

July 30, 2025 — A new study conducted by the University of Southern Mississippi has revealed more details of the diets of common predators in the Gulf of Mexico – currently referred to as the Gulf of America by the U.S. government – and the findings and methodology could impact fisheries management of key commercial species.

The study, funded by the Science Center for Marine Fisheries (SCEMFIS), combined both extensive existing data and new stable isotope analysis to determine what common predators in the Gulf eat. The study – which was summarized in a video on the SCEMFIS YouTube channel – looked at more than 30 different predator species and used hundreds of published stomach content studies dating back to the 1950s.

Read the full article at SeafoodSource

Proudly American: How Two Louisiana Companies Anchor U.S. Leadership in the Gulf Menhaden Fishery

July 21, 2025 — Along Louisiana’s coast, fishing is more than a job, it’s a way of life. At the heart of this tradition are two U.S.-owned and operated companies, Westbank Fishing and Ocean Harvesters, which together power one of the most sustainable fisheries in the world and help keep jobs, innovation, and investment right here in America.

Local Companies with Deep Roots

Westbank Fishing, based in Empire, LA (Plaquemines Parish), has operated in southern Louisiana for decades. It delivers its catch to the Daybrook Fisheries plant and supports hundreds of local jobs while focusing on safety, efficiency, and environmental stewardship.

Founded in 2017, Ocean Harvesters operates out of Abbeville, LA (Vermilion Parish) and provides fishing services exclusively to Omega Protein. Ocean Harvesters has invested heavily in sustainability, safety, and professional training.

Both Westbank Fishing and Ocean Harvesters operate MARAD-compliant fleets, meaning their vessels are U.S.-built, U.S.-owned, and U.S.-crewed in accordance with the U.S. Maritime Administration’s standards. This designation reflects a strong commitment to national maritime security and domestic workforce development. This compliance isn’t just a label—it ensures these vessels are available for national defense sealift if needed and keeps maritime jobs in the U.S.

Read the full article at NOLA.com

LOUISIANA: New Study Debunks Red Drum Crisis Claims: Louisiana’s Gulf Menhaden Fishery Not to Blame

July 14, 2025 — A landmark Louisiana-funded study confirms what decades of fisheries science have long suggested: the Gulf menhaden fishery is not a major contributor to red drum mortality in Louisiana waters.

The comprehensive bycatch assessment, conducted by LGL Ecological Research Associates and administered through the Gulf States Marine Fisheries Commission, found that commercial menhaden harvesters were responsible for just 3.4% of red drum removals by number statewide in 2024. In contrast, 96.6% of removals were from the recreational sector.

These findings come at a time when misinformation about red drum bycatch has fueled public pressure for new restrictions on commercial harvesters. But the data tells a clear story: Louisiana’s menhaden fishery is both sustainable and responsible — and not a threat to red drum populations.

Backed by Independent Science

The study was funded through a $1 million appropriation by the Louisiana Legislature and carried out during the 2024 fishing season. It is the most extensive bycatch study ever conducted in the Gulf menhaden fishery, with data collected from 418 purse seine sets — 3.2% of total effort, exceeding the original sampling goal by more than 50%.

Observers and electronic monitoring systems were used to gather and verify data. The study employed advanced techniques such as Reflex Action Mortality Predictors (RAMP) and 24-hour live holding tanks to assess fish survival.

Read the full article at NOLA.com

 

LOUISIANA: Gulf menhaden fishery no threat to red drum, study finds

July 10, 2025 — A study of bycatch in the Louisiana menhaden purse seine fishery found that overall non-target fish species comprised 3.59 percent by weight – below the state’s restriction for no more than 5 percent, according to a July 8 report to the Louisiana Wildlife and Fisheries Commission.

Capture of red drum as menhaden bycatch was calculated to account for 3.4 percent of red drum mortality in the state. Menhaden industry advocates welcomed the findings at the commission’s July meeting, saying the detailed data showed 30,142 redfish were taken by the fishery during 2024, “while recreational fishing is responsible for 96.6 percent by number of fish.”

“The study reaffirms what decades of science have consistently shown: Louisiana’s Gulf menhaden fishery is sustainable, selective, and not a threat to red drum populations,” the Menhaden Fisheries Coalition said in a statement after the report’s release.

The study was funded with a $1 million appropriation from the Louisiana state Legislature, and administered by the Gulf States Marine Fisheries Commission. Conducted by researchers with LGL Ecological Research Associates Inc. on board menhaden vessels for seven months during the 2024 fishing season, the study “represents the most detailed assessment of bycatch in the history of the Gulf menhaden fishery,” according to the menhaden coalition.

Read the full article at the National Fisherman